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We are very familiar with traditional green bean and meat tacos, but if you don’t know about cashew, banana and corn tacos, here are 3 new ways to wrap banh tet with unique flavors that you can enjoy. You should try this during Tet 2024.
1. How to wrap banana tacos
Maybe many people will be wrong Banana tacos is a type of banh tet wrapped in banana leaves. But the type of banana tacos mentioned by Websosanh.vn in this article is a type of banh tet filled with fragrant and sweet ripe porcelain bananas.
Although it sounds strange and is a fairly new type of banh tet to many people, it is different for Westerners. Banana tet cake with the typical flavor of the sweetness of banana mixed with sticky rice mixed with a few fatty black beans is created by the people here.
1.1. Prepare and process ingredients
How to wrap banh tet bananas are quite simple. First you need to prepare the following ingredients (for 6 cakes):
- 1 kg of sticky rice: Wash thoroughly and soak in warm water for about 2 hours before wrapping banh tet.
- 12 ripe porcelain bananas: Peel the fruit, leave it whole and put it in a tray. Add a little wine, half a tablespoon of sugar and turn it over to cover the banana evenly. Cover with plastic wrap and let marinate for about 2 hours.
- About 8 banana leaves: Cut into small pieces of size 20x20cm.
- 500g black beans: Soak overnight in water, rinse and drain.
After soaking the sticky rice, put it in a large pan, add coconut milk, sugar and a little salt and stir well for about 5 minutes. Next add the soaked black beans and stir well. Wrap up to keep warm.
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How to wrap banh tet Bananas are similar to meat tacos. First, arrange the banana leaves underneath, then scoop the sticky rice into the middle and spread it out evenly into a rectangle. Afterward:
- Place the marinated banana in the middle, begin to gently press it with your hands so that the sticky rice and filling stick together, the sticky rice covers the filling inside.
- Fold the banana leaf into 2 folds and then use a string to tie it in place. Fold one end of the cake and then stand it up, pat the fold at the top to make it flat, then press one side of the leaf down, then fold the left, right and finally opposite leaves in order. Do the same for the other end of the cake.
- The last step is to tie the rope to secure each loop firmly and beautifully.
Once wrapped, banana tacos will be boiled for 5-6 hours. The finished product is a chewy dough, the banana filling turns a beautiful red color.
2. How to wrap cashew tacos
One How to wrap Banh Tet Another unique thing that you can try for Tet 2024 is banh tet stuffed with cashew nuts and pork belly, called cashew tet for short. Just by hearing the name, you probably know that the special feature of this cake lies in its rich cashew nut filling.
2.1. Prepare and process ingredients
The quantity of ingredients for 10 cakes is as follows:
- 3 kg of sticky rice: Wash and soak for 9 hours, rinse and drain.
- 1.5 kg cashew nuts: Choose seeds of uniform size, ivory yellow color and certain brittleness. Wash the cashews and soak them for about 2 hours in water, take them out and drain.
- 500g pork belly: Buy, wash, cut into bite-sized pieces and marinate with familiar spices such as salt, sugar and ground pepper.
Fatty cashew tacos with cashew kernels mixed with pork belly create an irresistible flavor (Photo: Anhtp).
2.2. Proceed to wrap the cashew tacos
How to wrap cashew tacos as follows:
- First, spread the banana leaves out on a flat surface. Scoop out a bowl of soaked sticky rice and spread it evenly vertically.
- Next, add the filling, including cashew nuts and bacon, in the middle. The cashew nuts must also be spread out vertically so that they cover the meat filling. Wrap the cake like normal wrapping and tie it tightly with string.
- Boil banh tet over medium heat for about 5-6 hours. The finished product produces a unique banh tet with meat and cashew filling that is both fatty and nutty.
3. How to wrap corn tacos
One of these How to wrap Banh Tet Something new that you must try this Tet 2024 is corn tacos. This is a specialty cake of Dat Do people in Ba Ria, Vung Tau. The main ingredient of corn tacos is delicious, carefully selected and harvested corn. The filling for corn tacos does not contain meat but pureed green beans. These two ingredients combine extremely well and create a unique delicious flavor.
3.1. Prepare and process ingredients
Ingredients for 5 cakes:
- 2.5kg glutinous corn starch: Corn tacos are not made from sticky rice but from pureed sticky corn. You must choose corn that is neither too old nor too young for the cake to be the most delicious. After buying it, wash it, grate it, put it in a blender to create smooth cornstarch. You can add a little salt to increase the flavor according to your preference. Each batch uses about 500kg of cornstarch.
- 600g green beans: Soak in water, cook and mash until smooth. If you want to eat the original taste, there is no need to add spices. If you want it sweeter, you can add a little sugar or finely grated coconut, oil or fat to create richness.
- Banana leaves
3.2. Proceed to wrap corn tacos
The way to wrap corn tacos is as familiar as usual, but the dough will be smaller, about the size of a wrist.
You arrange the leaves on the bottom and then add a layer of cornstarch and a layer of green bean paste. Just roll it up and use banana string or string to tie it tightly, boil for about 1.5 hours until it’s done.
The finished product produces a small corn taco, emitting the aroma of corn. Biting into it, it is both chewy and sweet, and the green bean flavor brings an irresistible delicious taste. The cake tastes best when cooled.
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