In the hot summer, ice creams are indispensable for instant cooling relief. Let’s join Websosanh to learn 6 simple and easy ways to make watermelon ice cream at home below to dispel the heat and make summer days more comfortable.
1. How to make watermelon ice cream with sugar
To make ice cream from Fresh fruit is delicious and refreshing Here, you need to prepare first of all sugar and watermelon, the same Specialized blender and a sieve, you can add a little syrup depending on each person’s sweet taste.
This method of making watermelon ice cream at home with just sugar is simple but still retains the cool taste and dispels the heat. First, peel the watermelon, remove the seeds and cut into squares. Then, put the watermelon in a blender to get the liquid, then use the prepared sieve to filter out the residue. Continue, boil the watermelon juice and sugar mixture in a pot, you can add a little syrup depending on each person’s sweet or strong taste. Pour the mixture into the ice cream tray, only fill about ⅔ of the tray, mix well, and put in the freezer. About 1 hour later, take it out and mix well, do the same 2-3 times to make the cream softer and smoother. Finally, you can enjoy a cool ice cream with the sweet taste of watermelon. Although not as smooth as other milk ice creams, it will definitely soothe the hot summer day.
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This is one of the ways to make delicious and simple watermelon ice cream that can be applied at home. The method is similar to making watermelon sugar ice cream. With lemon, squeeze the juice into a clean bowl. Watermelon also cuts off the rind and seeds to blend into a smoothie. Then use a sieve to filter the watermelon juice, discarding the pulp. Mix watermelon mixture and lemon juice, then add sugar, condensed milk, delicious and fatty fresh milk come in together, Use an egg beater to beat well until the ingredients blend together. Finally, put the ice cream mixture in a tray and place it in the refrigerator. After about 30 minutes, take it out and mix well. Do the same 6-8 times until the ice cream becomes smooth and can be enjoyed immediately.
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How to make delicious watermelon ice cream at home, you don’t have to equipped with high-end yogurt making machines on the market but there is a way to make watermelon ice cream without a machine. Similar to the above methods, puree 300g watermelon, filter out the pulp, stir well with a mixture of wine, sugar (honey), 250ml yogurt until smooth. Dosage can vary depending on each person’s taste and preferences. Until the mixture is smooth, add a little lemon juice and mix well. You can put this mixture in the freezer. Take it out every hour and mix well, 4 to 5 times to use. Okay.
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Similar to the above watermelon ice creams, first put the watermelon in the machine, puree it, then filter it through a sieve to get the juice. The clearer the water without residue will make the ice cream tastier. Next, put 200ml of whipping cream in a bowl, beat until smooth and even. Then, add the watermelon juice mixture, 100-200 ml of condensed milk and 1-2 jars of yogurt into the ice cream, stir well. Finally, add the cream Convenient and beautiful ice cream mold or a regular box, put in the freezer, then 4 hours later you can enjoy cool ice cream sticks and ice cream balls.
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Suggesting a way to make watermelon ice cream without Specialized, super fast ice cream maker Simple but still extremely eye-catching and delicious. Firstly, Choose sweet, juicy watermelon Wash, cut into squares and remove seeds. You can refer Simple and beautiful way to cut watermelon for easy implementation. Put the watermelon, lemon juice, and sugar (depending on taste) into a blender and blend until smooth, then filter through a sieve to get the juice. Then, pour the mixture into a popsicle mold and drop chocolate chips in to pretend to be pretty watermelon seeds. Use foil to cover the ice cream and insert each wooden stick into the ice cream mold and refrigerate. Shake the coconut milk until evenly mixed, then add a little sugar and continue pouring into the watermelon ice cream just now. Final step, blend kiwi with water Genuine refined sugarpour into the ice cream mold to form the green skin of the watermelon. Store the beautifully finished ice cream mold in the refrigerator for 2-3 hours and you can enjoy this cool taste.
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To make the ultimate delicious watermelon ice cream that Websosanh introduces, you need about 500 grams of watermelon, 400 grams of pineapple, 2 tubes of vanilla, about 100 grams of condensed milk, 50-100 grams of dried coconut, 1 lemon and indispensable 50 -70 grams of honey, recommended Choose high quality pure honey to bring high health benefits and cool down for the summer.
Everyone also washes the watermelon, cuts it and removes the seeds. Cut the eyes out of the pineapple, remove the core and cut into bite-sized pieces. Boil an amount of sugar according to taste until the sugar dissolves, be careful not to let it burn. Put the watermelon and pineapple in a blender, along with honey, sugar water, lemon juice and vanilla. Add the pureed mixture Food safe bags Place in refrigerator for about 1 hour. When the mixture has not yet completely frozen, take it out, smash it, and continue pounding. Then, put the mixture back in the refrigerator for another 1 to 2 hours, do the same until the cream feels soft, don’t be too hard. Finally, you can scoop ice cream into each cup, sprinkle with dried coconut and pour in condensed milk and enjoy in the hot summer.
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