Hot summer cannot lack ice cream to cool down immediately. Let’s learn with Websosanh 6 simple and easy ways to make watermelon ice cream at home below to dispel the heat, for a more pleasant summer day.
1. How to make watermelon ice cream with sugar
To make ice cream from Fresh fruit, delicious and refreshing This, first of all need to prepare sugar and watermelon, together with a professional blender and a sieve, you can add a little syrup depending on your sweet taste.
This way of making watermelon ice cream at home with only sugar is simple but still retains its cool taste, dispelling the heat. First, peel the watermelon, remove the seeds and cut into small squares. Then, put the watermelon in a blender to get the juice, use the prepared sieve to filter out the pulp. Next, boil the mixture of watermelon juice and sugar in a pot, you can add a little syrup depending on your taste for light or strong sweetness. Pour the mixture into the ice cream tray, only fill about ⅔ of the tray and mix well, put in the freezer. After about 1 hour, take it out and mix well, do the same 2-3 times to make the ice cream smoother. Finally, you can enjoy the cool ice cream with the sweet aroma of watermelon, although not as smooth as other milk ice creams, but it will definitely relieve the heat of summer days.
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This is one of the ways to make delicious and simple watermelon ice cream that can be applied at home. The method is similar to the method of making watermelon sugar ice cream. With lemon, squeeze the juice into a clean bowl. Also cut off the skin of the watermelon, remove the seeds to blend the smoothie. Then use a sieve to filter the watermelon juice, discard the pulp. Mix the watermelon and lemon juice, then add sugar, condensed milk, fresh milk delicious and fatty together, Use a mixer to beat well. until the ingredients are well blended. Finally, put the ice cream mixture in a tray and place it in the refrigerator. Take it out every 30 minutes and mix well. Do the same 6-8 times until the ice cream becomes smooth and fluffy and can be enjoyed immediately.
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How to make this delicious watermelon ice cream at home, you don’t need to equipped with high-end yogurt maker on the market but has its own way to make watermelon ice cream without a machine. Similar to the above methods, take 300g of pureed watermelon, filter out the pulp, stir well with the mixture of wine, sugar (honey), 250ml of yogurt until smooth. The dosage can be changed depending on the taste and preference of each person. Until the mixture is smooth, add a little lemon juice and mix well, you can put this mixture in the freezer, take it out every 1 hour and mix well, 4 to 5 times can be used.
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Similar to the watermelon ice cream above, first put the watermelon in the machine, puree it and then filter it through a sieve to get the juice. The clearer the juice without the pulp will make the ice cream more delicious. Next, put 200ml of whipping cream in a bowl, beat until fluffy and smooth. Then, add the mixture of watermelon juice, 100-200ml of condensed milk and 1-2 jars of yogurt to the ice cream, stir well. Finally, add the ice cream. convenient and beautiful ice cream mold Or a regular box, put in the freezer, after 4 hours you can enjoy cool ice cream bars and ice cream balls.
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Here’s a tip for making watermelon ice cream without any ingredients. Professional ice cream maker, super fast simple but still extremely eye-catching and delicious. First, Choose sweet, juicy watermelon Wash, cut into squares and remove seeds. You can refer to How to cut watermelon simply and beautifully for easy implementation. Put watermelon with lemon juice, sugar (depending on taste) into a blender, puree and filter to get the juice. Then, pour the mixture into popsicle molds and drop in chocolate chips to pretend to be pretty watermelon seeds. Cover the ice cream with foil and insert each wooden stick into the ice cream mold, put in the refrigerator. Shake the coconut milk box well, then add a little sugar and continue to pour into the watermelon ice cream. The last step, blend the kiwi with water genuine refined sugarpour into the ice cream mold to create the green shell of the watermelon. Store the beautifully finished ice cream mold in the refrigerator for 2-3 hours and you can enjoy this refreshing taste.
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With the last delicious watermelon ice cream recipe that Websosanh introduces, you need about 500 grams of watermelon, 400 grams of pineapple, 2 tubes of vanilla, about 100 grams of condensed milk, 50-100 grams of dried coconut, 1 lemon and indispensable 50-70 grams of honey, so Choose premium pure honey to bring high health benefits, cooling for the summer.
Everyone also washes the watermelon, cuts it into small pieces and removes the seeds. Cut out the eyes, remove the core and cut the pineapple into bite-sized pieces. Heat the amount of sugar to taste until it dissolves, be careful not to burn it. Put the watermelon and pineapple in a blender, along with the honey, cooked sugar water, lemon juice and vanilla. Add the pureed mixture to food safe bags Place in the refrigerator for about 1 hour. When the mixture has not completely frozen, take it out and smash it, continue to pound it. Then, put the mixture back in the refrigerator for another 1 to 2 hours, do the same until the cream feels fluffy, not too hard. Finally, you can scoop the ice cream into cups, sprinkle with desiccated coconut and pour in condensed milk and enjoy in the middle of the hot summer.
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