Condensed milk dipping sauce is very popular with its moderate spicy, salty, and sweet taste, suitable for dipping chicken, seafood, and eggs. Save the following 8 ways to make divine condensed milk dipping sauce to help double the delicious taste of the dish.
1. How to make chicken dipping sauce with condensed milk and green chili
Chicken dipping sauce with condensed milk and green chili With a spicy taste and characteristic aroma, it is very suitable to eat with boiled chicken, grilled chicken with salt and chili, marinated chicken with salt,…
Green chili condensed milk dipping sauce (Photo: ecosy3s.com)
1.1 Ingredients for dipping sauce for chicken with condensed milk and green chili:
2 lemons
4 lemon leaves
6 green chili peppers
4 tablespoons condensed milk
1.5 spoons of foam salt/white salt
2 tablespoons sugar
1.5 tablespoons MSG
1.2 How to do it
Step 1: Wash and cut chili peppers. Wash lemon leaves, remove veins and cut into strips
Step 2: Use a peeler to peel off the green outer shell. Cut the lemon pulp in half to squeeze the juice
Step 3: Put all ingredients into blender to puree at medium level for about 3-5 minutes
2. How to mix chicken dipping sauce with condensed milk and red chili
Red chili salt milk dense There is a similar method but it has a milder spicy taste and is not as fragrant as green chili condensed milk salt.
How to make red chili condensed milk dipping sauce (Photo: afamily.vn)
2.1 Ingredients for mixing chicken dipping sauce with condensed milk and red chili
1 teaspoon white salt
3 teaspoons of sugar
3 tablespoons (coffee) of condensed milk
1/2 teaspoon MSG
2 kumquats or 1 lemon
1 horn chili
1 red bell pepper
2.2 How to mix chicken dipping sauce with condensed milk and red chili
Step 1: Wash chili peppers and bell peppers and remove seeds. Then cut into small pieces
Step 2: Cut the kumquat and lemon in half, squeeze to get the juice
Step 3: Put all ingredients into blender to puree
3. How to mix chicken dipping sauce with condensed milk and yellow mustard
If you love the spicy taste of mustard, try it now How to mix chicken dipping sauce with condensed milk and yellow mustard. This recipe is not only suitable for eating boiled chicken but is also very suitable for eating with seafood, without worrying about boredom.
How to make mustard condensed milk dipping sauce (Photo: lorca.vn)
Step 1: Wash the lemon and use a peeler to shave the green outer peel. Next cut in half and squeeze to get the juice
Step 2: Put sugar, salt, yellow mustard and egg yolks in a bowl. Mix well and steam for about 1-2 minutes
Step 3: Use a knife to finely chop the kumquat peel, chili pepper and lime leaves. Finally, add everything to the cooled steamed salt mixture, add pepper and mix well and you can use it immediately.
4. How to make Nha Trang green chili salt
How to make green chili salt and condensed milk in Nha Trang is similar and has a similar taste to condensed milk salt and green chili. However, this recipe does not contain MSG, so it is suitable for people with MSG intoxication.
How to make Nha Trang condensed milk dipping sauce (Photo: daotaobeptruong.vn)
4.1 Ingredients for making Nha Trang green chili salt
3 green chili peppers
1 fresh lemon
4 young lemon leaves
5 tablespoons white salt
2 tablespoons granulated sugar
3 tablespoons condensed milk
4.2 How to do it:
Step 1: Wash the chili and remove the seeds. Wash and slice lemon leaves into thin strips.
Step 2: Cut the lemon in half and squeeze the juice. Additionally, you can also separate a few lemon segments to make the salt more fragrant
Step 3: Add lime leaves, chili, sugar, and salt into a blender and blend until smooth. Continue adding condensed milk and lemon segments and blend until mixed condensed milk salt viscous
5. How to make salt and pepper condensed milk and eat eggs
When eating chicken eggs, scrambled eggs, and mortar eggs, you can immediately follow the recipe How to make salt and pepper condensed milk after.
Make salt and pepper condensed milk dipping sauce for eggs (Photo: Collected)
5.1 Ingredients for making salt and pepper, condensed milk and eggs
1 teaspoon salt
1/2 teaspoon MSG
3 tablespoons sugar
3 red peppers
1/2 teaspoon ground pepper
4 kumquats
1 tablespoon condensed milk
5.2 How to do it
Step 1: Wash the peppers and remove the stems. Wash the kumquat and squeeze out the juice
Step 2: Put salt, sugar, MSG, pepper and chili into the mortar and stab until smooth
Step 3: Add kumquat juice and condensed milk to the mixture, use a spoon to mix well until foam forms and you have completed a delicious cup of salt and pepper condensed milk.
6. How to make coriander condensed milk dipping sauce
When you are tired of the usual condensed milk salt, you must try this dish immediately coriander condensed milk dipping sauce It has a fragrant taste and eye-catching color similar to Thai food.
How to make coriander condensed milk dipping sauce (Photo: pasgo.vn)
6.1 Ingredients for coriander condensed milk dipping sauce
2 fresh lemons
2 young lemon leaves
Coriander (optional)
1 green chili
1/2 teaspoon ground pepper
4 tablespoons condensed milk
1.5 tablespoons of large grain white salt
2 tablespoons sugar
1.5 tablespoons MSG
6.2 How to do it
Step 1: Prepare ingredients:
Remove seeds from chili and cut into small pieces. Remove the veins from the lemon leaves and cut into strips. Cut lemon in half, squeeze to get juice. Wash coriander and cut into small pieces.
Step 2: Add all ingredients blender and blend for about 3-5 minutes to get a smooth, delicious coriander condensed milk dipping sauce mixture.
7. How to make purple onion condensed milk chicken dipping sauce
A new condensed milk dipping sauce recipe for chicken has recently been introduced by many YouTubers and tiktokers. How to make purple onion condensed milk chicken dipping sauce.
How to make purple onion condensed milk chicken dipping sauce (Photo: FPT Shop)
7.1 Ingredients for purple onion condensed milk chicken dipping sauce
2 lemons
6 young lemon leaves
2 purple onions
4 red peppers
1 tablespoon condensed milk
1.5 tablespoons of large grain salt
2 tablespoons sugar
1.5 tablespoons MSG
7.2 How to do it:
Step 1: Prepare ingredients:
Wash chili and chop finely. Peel the purple onions, wash and drain, slice 1 onion thinly to put in a bowl of dipping sauce after grinding and 1 onion chopped. Remove the veins from the lemon leaves and cut them into thin strips. Cut the lemon in half and squeeze the juice.
Step 2: Put the entire mixture into a blender and puree
Step 3: Pour into a bowl and add sliced purple onions, mix well
8. Broccoli condensed milk chicken dipping sauce
Green cabbage condensed milk chicken dipping sauce Very popular with men because of the slightly spicy and bitter taste of green mustard and chili. Especially suitable to eat with boiled and grilled seafood.
How to make mustard greens condensed milk dipping sauce (Photo: inox304.com.vn)
8.1 Ingredients for green mustard condensed milk dipping sauce
100gr green cabbage
100gr green chili
200ml kumquat juice
200gr condensed milk
1.5 tablespoons of large grain salt
2 tablespoons sugar
1.5 tablespoons MSG
8.2 How to do it
Step 1: Prepare ingredients:
Wash the peppers and remove the stems. Cut off the roots and wash the green mustard greens, then cut them into small pieces about 1 inch long
Step 2: Put the mixture of chili, green vegetables, kumquat juice, salt, sugar, MSG and condensed milk into the blender to puree for 3-5 minutes.
Above are 8 How to make dipping sauce from condensed milk delicious to eat chicken, eggs and seafood Websosanh.vn would like to introduce to you. Hopefully the above recipes will help you prepare delicious dishes for your family.
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