Mid-Autumn Festival is the Reunion Festival, so you want to make your own moon cakes for your family to enjoy without an oven? Don’t worry, you can make it with a rice cooker with detailed instructions on how to make delicious mooncakes with a rice cooker:
1. Can you make moon cakes with a rice cooker?
The rice cooker is a very familiar item to almost every Vietnamese family. If you are wondering if there is Use a rice cooker to make moon cakes Yes or no, the answer is yes HAVE.
Indeed, if you only make it to eat and not to sell, you don’t need to invest in an expensive toaster, just use a rice cooker for simplicity and lightness. Just need to be a little clever and follow the detailed instructions from Websosanh.vn, you can be sure bYou will have delicious and beautiful handmade moon cakes that are no less than those found in shops.
When thinking about making moon cakes, people often think it is complicated. Actually, the process of making moon cakes with a rice cooker is not much different from making them with an oven. Don’t worry, even if you are clumsy in the kitchen. With the simple recipe for making moon cakes with a rice cooker that Websosanh.vn shares below, you will still make attractive moon cakes.
Below are the ingredients needed to prepare and detailed instructions to make traditional green bean mooncakes.
2.1 Ingredients needed to prepare to make moon cakes with a rice cooker
Moon cake filling
500g peeled green beans
200g sugar water
39g of flexible cake flour
100g coconut milk
A little salt
Moon cake shell
500g flour
330g sugar water
63g cooking oil
42g egg yolk
1 small teaspoon of five-spice coffee or apricot cinnamon wine
2.2 Detailed instructions on how to make moon cakes with a rice cooker
Step 1: Make moon cake crust
Take a large bowl and mix together all the baking sugar, cooking oil, egg yolks and apricot cinnamon wine and stir well.
Then slowly sift the flour into the above mixture, then knead the dough thoroughly until you have a smooth, whole dough.
After kneading the dough, wrap the dough in plastic wrap and let the dough rest for 30 minutes. While waiting for the dough to rest, we move on to making the mooncake filling.
Take peeled green beans and soak them for 2 to 3 hours until soft.
After soaking the green beans, drain the water. Next, put the green beans in the pot, pour in the bean water, add a little salt, and boil until the water dries up and the green beans are cooked. Take the cooked green beans and put them in a blender until smooth and pureed.
Next is the moon cake filling by mixing green bean mixture with sugar, coconut milk, cake flour and cooking oil and then putting it on the stove over low heat. Simmer until it forms a smooth and pliable paste and let cool.
Step 3: Shape the moon cake
Divide the filling and crust into equal rounds, depending on the size you want to make, but make sure the filling is ½ the weight of the crust.
After rounding the crust, flatten it and place the green bean filling in the middle. Next, slowly wrap it tightly so that the filling is not exposed.
Take the previously prepared moon cake mold, sprinkle some flour into the mold so that the cake does not stick to the mold when shaping. Then put the cake into the mold to form the most standard shape. After shaping, press lightly to let the cake fall out and bake.
Step 4: Bake moon cakes in an electric rice cooker
Before baking, you need to brush a layer of cooking oil and egg yolk on the surface of the cake so that when cooked, the cake will have a more eye-catching color.
Before baking moon cakes, you need to plug in the rice cooker 15 minutes in advance and remember to press the cook button to make the rice cooker hot. Then brush a little cooking oil around the pot or line the rice cooker with parchment paper so the cake won’t stick when baking.
Next, put the mooncakes in the rice cooker and turn on the cook button again. When enough time has passed, the rice cooker will automatically switch to the warm button, wait another 15 minutes and then press the cook button. Repeat 2 to 3 times until the cake is fragrant and evenly browned.
After the mooncakes made in the rice cooker are fragrant and golden brown, take them out to cool and wait to enjoy. It will be more delicious and meaningful to enjoy moon cakes with a cup of green tea with your family during the Mid-Autumn Festival!
Note: After baking the moon cake for 10 minutes in a rice cooker, you can take it out, brush it with water, let it cool, then put it back in the oven to make it softer. When baking, turn both sides of the cake regularly so that the cake turns golden evenly.
Hopefully the useful information that Websosanh.vn has provided above will help you in making moon cakes with a rice cooker. Wish you success!
