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Herring salad
Herring is a familiar dish to everyone, but this simple, no-frills dish is extremely worth trying if it is in Phu Quoc. Herring salad is made from fresh herring, rice paper crust is made from pure rice flour then dipped in thin coconut milk to soften, and raw vegetables are full of vegetables such as pineapple shoots, polyscias fruticosa, etc. Lettuce, basil, fish mint…
When eating, roll the vegetables into rice paper, add a few strands of grated coconut, pick up a piece of fresh red herring, dip it in Phu Quoc fish sauce, and slowly put it in your mouth. You will feel the soft, crispy, sweet, sour taste of the fish, the fatty taste of coconut and roasted peanuts mixed with the spicy, astringent taste of wild vegetables that gradually melt in your mouth. When eating, if you drink it with a little sim wine, it is indescribably suitable.
Grilled mackerel
In addition to herring, grilled mackerel is also a specialty dish of Phu Quoc waters. Fresh mackerel, grilled on dry charcoal, then rolled with thin rice paper and a plate of raw vegetables, dipped in salted lemon and then put in your mouth, crispy and fragrant. You only eat it once and you will never forget it.
Bien mai whistle
Coi bien mai is two layers of muscle connecting two pieces of bien mai scallop. The bien mai scallop is as big as a coin, the meat layer is half as thick as a knuckle. Although it has a lot of meat, the meat of this sea creature is mushy and not delicious. Instead of eating meat, people here often eat two whistles of bien mai oysters. There are many ways to prepare siren bien mai: stir-fry with shiitake mushrooms, straw mushrooms, onions and green mustard greens. The chefs also add a little soy sauce to the cooking water to create a dark brown color of alluvial soil. This dish gives you a taste that is both delicious, sweet, pungent with onion flavor, spicy, and fragrant.
In addition to processed dishes, you can also enjoy grilled siren bien mai with salt and chili. Marinate bien mai with finely ground salt and a few fresh red chili peppers, then take a few coconut leaves and string them together to grill on a red charcoal stove. The saltiness of the salt and the stinging spiciness of the chili enhance the sweetness of siren bien mai. And only processed this way can the bien mai retain its chewy and crispy texture
Phu Quoc spiny snail
Spiny snails have many sharp spines and often live in the southwest of Phu Quoc. Spiny snails have a lot of meat, are very fatty and sweet, so they are loved by many people. Gai snail dish is prepared in many ways, you can grill, boil, stir-fry with garlic, steam with ginger, mix in salad, but the best is still grilled or boiled, which is both delicious, convenient and ensures hygiene and safety. food. Phu Quoc fish sauce
Sim wine
Sim wine is a specialty wine of Phu Quoc. Sim on Phu Quoc grows wild everywhere, especially on small hills and mountains. There are two types of myrtle trees, which are rose myrtle and small myrtle. The myrtle fruits used to make myrtle wine in Phu Quoc are mainly rose myrtle. The way to make sim wine is very simple, pick ripe rose myrtle fruits, wash them, crush them, then put them in a ceramic jar, pour in delicious white wine and soak with ripe sims. You only need to brew it for 3 months and you can drink it. In addition to being delicious to drink, sim wine can also be used to treat some common diseases such as pain, knee pain, headaches, etc.
Melaleuca mushrooms
Melaleuca mushrooms are only available in the rainy season. This mushroom has purple ears and only grows for about 1 month. This mushroom dish can be cooked with seafood such as shrimp, fish, and squid. Boiled chicken and sausage are just cooked, adding freshly picked mushrooms will give us a fragrant mushroom soup. In addition to fresh mushrooms, dried mushrooms can be stir-fried with abalone or sea cucumber. Mushrooms when cooked are sweet, fleshy, fragrant but also a bit bitter. Not only is it delicious, Melaleuca mushrooms are also a medicine that can cure fatigue, flu, headaches, clear heat, detoxify, and even cure alcohol.
Ham Ninh crab
One of the places you cannot miss when coming to Phu Quoc is visiting Ham Ninh fishing village. Coming here, you will not only be able to see the beautiful, wild, majestic scenery with your own eyes, but also experience the rustic life of fishermen specializing in fishing, diving to catch pearls… Besides, you will also enjoy Delicious, firm and most famous crab dish in Phu Quoc. Almost tourists coming to Phu Quoc come to Ham Ninh to eat crabs, which is enough to show how popular the crab dish here is.
Jumping snail
Jumping snails with their sweet, fragrant and fleshy taste are also a dish that tourists from all over eat once and remember forever. There are many types of jumping snails, the most common of which are white jumping snails and red jumping snails. The reason for this distinction is thanks to the color of the shell. White jumping snails have thick shells, fragrant meat and are fatter than red jumping snails. Perhaps thanks to the better quality of meat, the price of white jumping snails is also higher. The best snail dish is boiled with lemongrass, however grilled snails, snails with satay sauce… are also very delicious.
Nhum Phu Quoc
Among the specialties in Phu Quoc, sea urchin is considered a unique and mouth-watering dish. Sea urchins have a flat, round shape and are in the same family as clams and oysters. From sea urchin, Phu Quoc people prepare many dishes, each dish has a different taste and the enjoyment is also different. You can braise it to eat with rice or mix it with steamed eggs or roll it in spring rolls, but the most interesting thing is to eat it raw – fresh sea urchin meat dipped in salt, pepper and lemon, along with a few stalks of herbs, add a few sips of wine and you’re done. .
Phu Quoc fish sauce
Phu Quoc fish sauce has long been one of the specialties of the “pearl island of Vietnam”. Phu Quoc fish sauce is made from the most delicious and fresh anchovies. The fish sauce here is delicious, fragrant and rich, and is great for dipping into any dish. Phu Quoc fish sauce is not only famous domestically but is also exported to many countries around the world.
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