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Hue is not only a tourist city with many beautiful landscapes but also famous for its cuisine with countless delicious dishes. Among them, Hue pressed cake makes many people fascinated and unforgettable. Join Websosanh to immediately discover how to make simple Hue pressed cakes below to practice right at home!
1. Hue pressed cake pan
To make Hue pressed cake delicious, attractive and evenly cooked, you need to use a double-sided pan. This is a tool that contributes to making Hue pressed cake the most aesthetic and convenient to make. Therefore, please pay attention Choose a pan with good non-stick propertiesrest assured about the materials used.
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To make Hue pressed cake delicious and attractive, the ingredients are the decisive factor. You need to prepare:
Eggs: you should Choose to buy fresh chicken eggs from clean sources rich in protein to reduce the fishiness and when using chicken eggs, it will have a natural yellow color that looks more beautiful than other eggs.
Meat: Choose Clean pork ensures safety Have a little bit of lean or fat so the filling won’t dry out. Furthermore, the crust is hard and crispy, the filling needs a little fat to soften and make the dish easier to eat.
Filter flour: If you make this ingredient yourself, the cake will be much more delicious. However, if you don’t have time to make filter powder, you can buy it from outside.
Besides, you also Need to add a little more fresh herbs and spices like green onions to decorate and add fragrance to the dish.
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3.1 Processing method
How to make Hue pressed cake is very simple with the following steps:
Step 1: Mince the meat. Before mincing meat, you should bare the meat or boil it with salt to remove odors and make the meat more flavorful.
Step 2: Crack the eggs into a bowl with a little green onion and stir well with a little seasoning. Or you can also add a little cooking oil to help keep the cake from drying out when pressed in the pan.
Step 3: Heat a double-sided pan and pour a thin layer of oil onto the pan. Then, put the tapioca starch into the pan, followed by sprinkled peanut meat around the tapioca starch and then press both sides of the pan for about 40 seconds. Finally, pour in the eggs and press again for a short time of 5-10 seconds to cook the eggs evenly inside and you’re done.
3.2 Decorate and complete
After the cake is cooked, put it on a plate and decorate it with herbs and a little flower-shaped chili to make the cake more attractive. Usually, along with a plate of cakes there is also a plate of vegetables including cucumbers, bean sprouts, lettuce and a bowl of sweet and spicy dipping sauce.
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