Instructions on 5 ways to make crab steamed with beer, fragrant, sweet, crispy and fatty, not fishy

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1. Steamed crab with beer and lemongrass

Crab steamed with beer Lemongrass is always the top delicacy thought of in the list of steamed crab dishes. Because if there is only beer, gourmets will feel that a certain flavor is missing. While lemongrass has two main uses: eliminating the fishy smell of crab and at the same time adding aroma and flavor to the finished dish after processing. For those who prefer spicy food, you can also add satay or fresh chili to suit your taste.

1.1. Ingredient

To make dishes Steamed crab with beer and lemongrass For this you need to prepare the following ingredients:

• 3-4 large meat crabs, size 2-3/kg (the number of crabs is chosen to suit the number of people eating, on average 1 crab per person).
• 5-6 lemongrass plants (if you like to eat a lot of lemongrass, you can absolutely add more).
• 1 can of beer (you can choose any beer you have in your house. If you don’t have beer, you can refer to: Top 3 delicious beers for steamed seafood dishes to “sublimate” the flavor).
• 1 ginger root
• 2-3 chili peppers (if you like spicy food, otherwise you can skip this ingredient).
• Basic spices include onions, garlic, salt, green pepper, lemon, coriander,…

1.2. How to prepare

• Prepare the crabs cleanly: If you just bought the crabs, don’t cut the ropes yet. Soak the crab in ice water to make it easier to prepare. When the crab has fainted from being too cold, use your hand to flip up the crab’s bib and use a knife to poke straight down into the hollow of the crab’s abdomen until the crab’s legs and claws no longer move. Then, you remove the rope tying the crab, use a toothbrush to clean the crab’s shell, body, claws, legs and sides. Do this carefully to avoid falling off or your legs will lose their beauty. Finally, separate the crab’s plastron to remove the crab’s lungs and hair in the crab’s plastron. Depending on your eating preferences, you can remove the shell or leave the crab intact to sweeten the meat and maintain its natural sweetness.
• Lemongrass, ginger, chili, onion, etc., peel and wash and can be sliced ​​or cut into long pieces.
• Turn on the stove, put the pot on the stove, pour 1 can of beer into the pot, place the steamer basket and arrange ginger, lemongrass, and chili on the basket. Then arrange the cleaned crabs on top and close the lid tightly.
• Steamed crab with lemongrass beer or steamed crab with lemongrass and chili beer will be completely cooked in 20 minutes of steaming. While waiting for the crab to cook, you can mix the dipping sauce with salt, green pepper, lemon, chili, and coriander.
• After 20 minutes, you can turn off the stove, take the crab out onto a plate and enjoy with dipping sauce or decorate it to make it more beautiful and you’re done.

2. Sea crab steamed with beer

If you only have beer and no other spices, you can absolutely do it crab steamed with beer Still delicious, sweet but not fishy. Because beer itself also has the effect of eliminating fishiness and adding aroma to crabs. Steamed crab is not delicious. Instead, go with mud crabs.

On the market today there are many delicious and strange sea crabs that you can try to enjoy such as:

• King Crab (Alaska crab): An expensive crab but with premium quality meat, crispy, fragrant, sweet and quite rare.
• Ca Mau crab (nugget crab): Is a famous specialty of Vietnam so it is easier to buy than imported sea crabs. Moderate size and volume, sweet and fragrant meat, rich and fatty.
• Snow Crab: This type of crab lives in deep and cold bays of the Northwest Atlantic and North Pacific Oceans. The size and weight of the Snow crab is not too large, but the legs are very long and contain a lot of meat. In particular, the meat is very sweet and tender.
• Hong Kong hairy crab: This is a rare marine species of Hong Kong. Although small in size, it is very hairy. Characteristics of many bricks, fatty and greasy meat, very suitable for luxurious parties.
• King Crab: Only as big as the palm of your hand, red shell, slightly square and hard. Crab meat is firm, fragrant white, crispy and fatty, very attractive.
• Tasmanian crab: Australian mud crab. Characteristics: large mass, large claws, white body, many red spots. Crab meat when steamed is both soft and delicious and has a very unique flavor.

Depending on your budget and preferences, you can choose for yourself a suitable type of crab to steam with delicious beer.

2.1. Ingredient

• 2.5kg – 4.5kg of delicious mud crab
• 1 can of beer
• Salt, pepper, lemon

2.2. How to prepare

• Prepare clean mud crabs similarly to (section 1.2.) above.
• Because mud crabs are large in volume, they need to be steamed first until they are almost cooked. Then add beer and steam until fully cooked.
• After the crab is cooked, put it on a plate and dip it with lemon salt and pepper, and sip with 1-2 cans of beer and it’s great!

3. Steamed crab with lotus leaf beer

Lotus leaves have 2 uses in the dish crab steamed with beer is to help add flavor and sweetness to the crab, while also helping to keep the crab meat crispy and prevent claw loss.

3.1. Ingredient

To make dishes Steamed crab with lotus leaf beer For this you need to prepare the following ingredients:

• 3 sea crabs
• 1 can of beer
• 1-2 lotus leaves
• 1 ginger root
• Salt, pepper, lemon, coriander

3.2. How to prepare

• Prepare clean mud crabs similarly to (section 1.2.) above.
• Wash ginger and lotus leaves.
• Cut ginger into slices or strips.
• Pour the beer into the pot, put the lotus leaves in the beer, put the steamer in the basket, then turn on the stove to boil.
• Once the beer boils, put the crabs in the steamer, then sprinkle ginger on the surface, cover the pot tightly, and steam for 20 minutes.
• While waiting for the crab to cook, mix the dipping sauce with salt, pepper, lemon, and coriander.
• When the crab steamed in lotus leaf beer is cooked, put it on a plate and enjoy with the dipping sauce to feel delicious and forget the sadness.

4. Steamed crab with stone beer and grilled

Baking stones or gravel not only help keep crabs from being submerged in beer while steaming, but also help increase the temperature to help the dish. crab steamed with beer ripen faster. Instead of 20 minutes to cook or maybe longer. When making crabs steamed with stone beer and grilled, the finished product can be cooked in 5-10 minutes. However, the stone baking process is quite complicated and equally time-consuming.

4.1. Ingredient

• 1kg of pebbles (should choose even pieces, with few corners and foreign objects)
• 1-2 crabs
• 1 ginger root
• Salt, pepper, lemon, coriander
• 1 can of beer

4.2. How to prepare

• Prepare clean mud crabs similarly to (section 1.2.) above.
• Ginger is peeled, washed, shredded or sliced.
• The pebbles are grilled on the stove until they change color.
• Put the cooked pebbles in the pot, spread a little cooking oil on the surface of the stones, then place the crabs on top.
• Put 1/3 can of beer into the pot and turn on the stove to steam for 5-10 minutes.
• Mix the dipping sauce while waiting for the crab to cook.
• Once the crab is steamed with stone beer and grilled, you can take it out onto a plate and enjoy with salt, pepper, lemon and coriander dipping sauce.

5. Steamed crab with beer and cheese

If cheese is your favorite dish, don’t miss it Steamed crab with beer and cheese This is strange.

5.1. Ingredient

Accordingly, you need to prepare the following ingredients:

• 3 crabs
• 1 can of beer
• 100g cheese
• 1 ginger root
• Salt, pepper, lemon, coriander

5.2. How to prepare

• Prepare the mud crabs in the same way (section 1.2.) above and remove the bibs so that when you add the cheese, it will have good adhesion to the meat and crab bones.
• Clean and slice ginger. Shredded cheese.
• Pour the beer into the pot and put a few slices of ginger in the beer and place it in the steamer.
• When the beer and ginger boil, put the crabs in a steaming basket until almost cooked, then sprinkle more cheese on the bricks and crab meat to steam together until fully cooked. The melted and spun cheese looks very attractive.
• While waiting for the crab to cook, make the dipping sauce.
• When the cheese-beer-steamed crab is cooked, put it on a presentation plate and enjoy with the mixed dipping sauce.

Above are 5 How to make crab steamed with beer, fragrant, sweet, crispy, not fishy along with detailed instructions you can refer to. Hopefully the great recipes shared by Websosanh.vn will help you and your family have fun and delicious moments! Wish you success!