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Vegetarian mooncakes are a popular cake that many people on diets and diabetics choose when it comes to the full moon day of August. If you don’t like buying cakes from the store and try your hand at it yourself, the 9 ways to make vegetarian moon cakes shared below are for you.
1. How to make vegetarian mooncakes with mixed filling
1.1 Ingredients
– The filling of the cake: delicious familiar jams (squash, lotus, red ginger, lemon), cashew nuts, melon seeds, shiitake mushrooms, peanuts, green beans, cheese, lime leaves, oyster sauce, soy sauce, sesame oil, sugar grind… Vegetarian moon cake mixed ingredients can be added or subtracted depending on each person’s taste and preference.
– The crust includes: flour, sugar water, baking soda, peanut butter, oil.
1.2 Steps
With cake filling, diced shiitake mushrooms, shredded vegetarian spare ribs, finely chopped lime leaves, cashew nuts, crushed peanuts, chopped jam, and ground sugar. Mix the above mixture with soy sauce, sesame oil, and oyster sauce, stir-fry in a pan, let cool and roll into even balls.
The mooncake crust is made by mixing about 500g of flour with an amount of baking soda equal to 1/4 of flour, finely ground. Mix sugar, peanut butter, and cooking oil well and mix into the dough. Then let the dough rest for about 30 minutes. Next, divide into balls and roll the dough thin.
Continue to put the rounded filling in the middle, roll it into a ball and put it into the moon cake mold, pressing lightly. Turn the cake mold upside down to take out the cake. After taking shape, put the vegetarian mooncake with mixed filling into the oven at 200 degrees for 15 minutes. Take the cake out, turn it upside down, spray with water, wait for it to dry and bake for about 10 more minutes to complete a delicious, healthy vegetarian moon cake with mixed filling.
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2.1 Raw materials
Ingredients for making Vegetarian mooncake filled with green beans includes skinless green beans soaked overnight, sticky rice flour, lemon, grapefruit essential oil, sugar, salt, cooking oil.
2.2 Steps
For the sugar water, add 0.5kg sugar, 350ml water, half a lemon, boil until sugar dissolves, then cool.
For the green bean cake filling, put the beans in the pot, add water to cover the beans, add a little salt, and cook on the stove for about 10 minutes until the beans soften. After the beans are soft, put the warm beans in a blender, add sugar, then puree.
Put the blended mixture into the pan with cooking oil and grapefruit essential oil until the beans do not stick to the pan and thicken, then turn off the heat and let cool. Roll the cooled beans into balls.
To make the crust for vegetarian mooncakes, add cooked sugar water and grapefruit essential oil into a bowl and stir well. Sift the cake flour into the bowl of sugar water, mix gently until thick. Roll into two pieces and double the filling.
Then, use a rolling pin to roll out the crust dough and put the filling in the middle and roll it into a ball. Press into the cake mold then turn the mold upside down and take out the cake. So you’re done How to make vegetarian mooncakes without oven delicious and attractive green bean filling.
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3.1 Raw materials
To make vegetarian mooncakes, peel purple sweet potatoesusers need to prepare the following ingredients: sugar, fresh milk, condensed milk, green beans, purple sweet potatoes, grated coconut.
3.2 Steps
Proceed to make the vegetarian mooncake crust as follows: 1kg of purple sweet potatoes are washed, peeled and steamed. When the potatoes are cooked, mash them with 75ml of condensed milk and 200ml of fresh milk, mix well. Put the mixed potatoes in the pan, stir continuously until the mixture is smooth and smooth, then roll into round balls.
For the filling: take 200g of peeled green beans, soak them overnight, put them in a pot, cover with water and boil until soft. Put the boiled beans and sugar into a blender and puree. Continue to add the pureed mixture to the pan and stir-fry until cooked, add grated coconut and roll into a ball about 1/2 the size of the crust.
Roll out the thin crust with a simple, convenient multi-purpose baking tool, put the green bean filling in the middle, roll it into a ball so that the crust covers the filling. Roll the cake into a round shape and put it in the cake mold, press lightly and turn the mold upside down to take the cake out. So you have a delicious purple sweet potato skin vegetarian mooncake that doesn’t require an oven. With beautiful colors, this is definitely a meaningful gift for relatives and friends during this Mid-Autumn Festival.
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4.1 Ingredients
Vegetarian jelly moon cake This is a unique cake that many people choose today because it is cool and easy to eat. The method is especially simple so everyone can do it themselves at home.
Ingredients include sugar, water, pandan leaves, fresh milk, kiwi fruits, cherries or other fruits of your choice, and jelly powder.
4.2 Steps
How to make fruit jelly mooncakes is done by putting water, white sugar, jelly powder, and pandan leaves in a pot and bring to a boil. When the mixture boils, take out the pandan leaves, add pure, delicious fresh milk, continue to boil and turn off the stove. You can add food coloring of your choice for color. Pour the cooked liquid into the cake mold and put it in the refrigerator. After the jelly has set, remove it from the mold and now you can enjoy this cool jelly.
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5.1 Ingredients
To do Green tea stuffed cakeyou need to prepare ingredients including: sticky rice flour, grapefruit perfume, cooking oil. The sugar syrup includes water, white sugar, and lemon for the crust. The filling includes: clean green beans soaked overnight, sugar, glutinous rice flour, cooking oil, green tea powder,…
5.2 Steps
To make the filling, put green beans in the pot, cover with water and cook until the beans are soft. Add the cooked beans and sugar to the blender and puree. Slice the filling until it becomes thick, but not sticky.
Put the green tea powder, boiling water, and glutinous rice flour in a bowl and stir well. Then add the green tea powder mixture to the bean paste. Roll the filling into small balls. Make the sugar water by bringing sugar and water to a boil, add lemon juice and boil again then turn off the heat.
The crust is made by putting cooking oil, sugar water, and grapefruit juice in a bowl, adding finely ground flour and using a specialized dough tool to knead the mixture until smooth and pliable. Let the dough rest for 15-20 minutes, use your hands to flatten the dough, put the filling inside, and wrap tightly. Put the dough ball and filling into the mold, press lightly and turn it upside down to release the cake.
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6.1 Ingredients
To do gac vegetarian moon cake You need to prepare some of the following ingredients: flour, gac sugar water, gac fruit rice, cooking oil, grated rice, water, sugar, sticky rice flour, roasted sesame, green bean filling.
6.2 Steps
How to make gac mooncake is also very simple. Crush the Gac intestines, remove the seeds and sift with 800ml of water. Put the gac juice and sugar in the pot, bring to a boil, then add lemon juice and continue cooking until the sugar thickens. Add flour and cake flour to the sugar water and mix well to form a dough. Roll into small round balls.
The green bean cake filling is made by putting clean green beans soaked overnight into the pot. Add water to cover the beans, boil until the beans are soft (about 15 minutes), put the boiled beans in a blender and puree, add sugar. Pour the blended mixture into the pan until smooth, turn off the heat and roll into balls.
Use your hands to flatten the crust, put the filling in the middle and roll it into a ball so that the crust covers the filling. Put the cake in a convenient, compact oven, turn on 200 degrees Celsius for 7 minutes. Add more water and bake again at 150 degrees Celsius for 5 minutes.
7. How to make cold cream mooncakes
7.1 Ingredients
Ice cream moon cake is a type of vegetarian mooncake that is loved by many children. The ingredients are also easy to find, including: chocolate, sugar, and cream of your choice.
7.2 Steps
Melt chocolate by steam bath or use a genuine, multi-function microwave. Next, pour the chocolate into the mold so that it is evenly spread around the mold, then put the mold in the refrigerator until it is completely frozen. When the chocolate is frozen, take out the mold and fill the mold with ice cream. Continue filling the mold until the cake is frozen. Pour the remaining chocolate into the mold and freeze the cake. You can take out the frozen cake and enjoy delicious cold ice cream mooncakes.
You can use white chocolate, then mix colors to make different colors of vegetarian cream mooncakes to suit your children’s preferences.
8. How to make Singapore cold soft mooncakes
8.1 Ingredients
Do Singapore cold sticky moon cake You need to prepare the crust ingredients including cooked glutinous rice flour, powdered sugar, shortening, and cold milk.
8.2 Steps
Put the roasted glutinous rice flour in a bowl, sift it smooth, continue to add shortening, mix well with the flour, beat the dough evenly. Then add cold milk and knead until the dough is smooth. Let the dough rest for about 15 minutes.
Ingredients for the cake include peeled green beans soaked overnight, sugar, and water. Put the green beans in the pot, pour water to cover and cook until the beans are soft. Grind the beans with sugar and put them in a pan until the beans are dry and cool. Roll into round balls into cake filling. Use your hands to flatten the crust, put the filling in the middle, then roll the cake into a ball and fill it again. Put into the cake mold, press lightly and take out the cake.
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9.1 Ingredients
To do red bean vegetarian moon cake You need to prepare the crust including flour, sugar water, and cooking oil. For the cake filling you need to buy green tea powder, red beans, lemon juice, granulated sugar, and salt.
9.2 Steps
First, put water and sugar in a pot and boil until the sugar boils and dissolves until the sugar turns golden brown. Let this sugar water cool. Mix flour into sugar water, add cooking oil. Mix well, then add green tea powder and knead until the dough is soft and smooth. Let the dough rise for 15-20 minutes. Divide the dough into small balls twice the size of the filling
Continue making the filling, put the red beans in a bowl, pour in water and roast in the microwave for about 10 minutes. Red bean vegetarian cakes are usually low in sugar and calories, suitable for people with diabetes and dieting. Put the red beans in a smooth blender and puree with white sugar. After grinding the mixture, put it in the pan until the red beans are dry, cool and roll into round balls.
Flatten the crust, put the filling in the middle and roll into a ball. Put into the mold and press into shape, take out the cake. Bake the cake in the oven for about 10 minutes at 200 degrees Celsius. Take the cake out, add water to make it wet and bake again for about 5 minutes at 150 degrees Celsius.
Above are 9 ways to make delicious, delicious vegetarian moon cakes that you can refer to to make delicious, healthy cakes right at home. Hope you have a happy and meaningful Mid-Autumn Festival color.
