If you cannot fully prepare the necessary ingredients to make moon cakes. Don’t worry, with just all-purpose flour and corn molasses, which are easy to find near where you live, this Mid-Autumn Festival you can still have great products to enjoy with your family.
To make these moon cake To enjoy a delicious full-moon night feast, choosing the mooncake sugar syrup is quite important. Most people who buy moon cakes outside will use corn syrup commonly used in the confectionery industry to sweeten the cake. The characteristics of moon cakes made from this type of sugar syrup are that they are very sweet and get boring quickly.
Mid-Autumn Festival is near, you really want to make your own make moon cakes But you are also very busy and cannot buy all the ingredients to make moon cakes, you can take some time to make your own corn syrup at home to make cakes for the whole family according to the following detailed instructions: How to make simple corn syrup in just 4 steps
With just all-purpose flour and homemade corn molasses, you can make delicious mooncakes that are not too sweet like those in stores. In this article, Websosanh.vn will guide you to do that with red bean and black sesame mooncakes. You can also do the same with other favorite fillings of family members such as green beans or mixed vegetables or macrobiotics with cashews, almonds, macadamia nuts,…
1. Ingredients for making moon cakes using all-purpose flour and corn molasses
To make moon cakes black sesame red beans with all-purpose flour and corn molasses. You need to prepare the following ingredients:
1.1. The crust
340g all-purpose flour
160ml corn syrup
80ml cooking oil
3 egg yolks
⅔ teaspoon baking powder
1.2. The filling of the cake
300g red beans
300ml filtered water
160g roasted black sesame
150g sugar
⅖ teaspoon salt
60ml cooking oil
1.3. Part of brushing the cake surface
1 egg yolk
10ml unsweetened fresh milk
10ml cooking oil
5ml sugar water
10ml water
Ingredients for making red bean and black sesame mooncakes
2. Detailed instructions on how to make moon cakes with all-purpose flour and corn molasses
Mooncakes made with all-purpose flour and corn molasses are not difficult, but they require the maker to put all their heart and perseverance from mixing the dough to make the crust through making the filling to the final stage of baking. cake. Make moon cakes It may be easy, but to make a handmade moon cake truly delicious, you have to put all your heart and soul into making it. Let the enjoyers feel the unique taste of moon cakes and from there they will also clearly feel the enthusiasm of the person who made this cake. Tet Reunion is an opportunity for us to show our love and affection for each other by eating moon cakes and sipping hot tea.
Eating mooncakes with red beans and black sesame and drinking tea is so wonderful
After you have prepared the ingredients you need to proceed Make moon cakes with all-purpose flour and corn molasses Follow these detailed steps:
2.1. Step 1: Make moon cake crust
First you need to sift all-purpose flour until smooth and just mix corn molasses with all the ingredients in the crust together and knead the dough until it forms a smooth, pliable mass. Then use plastic wrap to cover the dough and let it rest for 30 to 40 minutes.
2.2. Step 2: Make moon cake filling
Buy red beans, wash them, soak them in water for 4 hours or soak them overnight.
Put the soaked red beans in the pot, add enough water to cover the beans and cook until tender. When the red beans are cooked, take them out and put them in a blender to puree until smooth.
Next, add the finely ground red bean mixture, cooking oil, sugar and black sesame into the pan, turn the mixture on low heat for about 15 minutes. Slug until the mixture thickens into a mass.
Let the red bean and black sesame filling cool slightly, then wrap it in plastic wrap and put it in the refrigerator.
2.3. Step 3: Shape the moon cake
After letting the crust rest for 30 to 40 minutes, remove the plastic wrap, divide the dough into small equal parts and do the same for the filling.
Next, roll both the shell and the black sesame red bean filling so that the filling is only half the size of the shell. Then flatten the crust and place the filling in the middle, gather the dough and roll it into a ball so that the filling does not come out.
Next, sprinkle a little all-purpose flour into the moon cake mold to prevent sticking, then place the cake ball in the mold, press and compress the cake ball to shape and pat gently to let the cake fall out.
For the mixture to coat the top of the cake, you just need to mix all the previously prepared ingredients together in a large bowl. And will brush the cake many times before and during baking. Details will be instructed in step 4.
2.4. Step 4: Bake moon cakes
Take parchment paper and line a few baking trays, then take the previously shaped cakes, place them in the tray and bake for 5 minutes at 210 degrees Celsius. After 5 minutes, take the cakes out and brush a layer of egg mixture on the cake surface and then add them. Bake in the oven for another 7 minutes at 200 degrees Celsius. After 6 minutes, take the cake out and continue to brush another layer of egg mixture, then let it bake for another 10 minutes to complete.
The finished product of red bean and black sesame mooncakes is made with simple all-purpose flour and corn syrup at home
After baking the mooncakes from all-purpose flour and corn molasses, put the mooncakes on a plate to cool and enjoy. I hope you will successfully make simple moon cakes with just all-purpose flour and corn molasses!
Websosanh.vn wishes you a perfect Mid-Autumn Festival with your family. Currently, the epidemic situation is complicated, so please try to stay healthy!
