Jelly mooncake is a delicious, nutritious dish, suitable for all ages. Let’s take a look at 6 delicious flavors of jelly mooncakes that can be given to relatives and friends during the Mid-Autumn Festival.
A few words about jelly mooncakes
Jelly mooncake is a completely new creation, significantly different from traditional moon cakes. That’s why this type of cake quickly became a “hot trend” dish and a favorite during the Mid-Autumn Festival.
Jelly mooncake shell is the most special and interesting feature of this dish. Instead of the traditional flour crust, this crust is made from cool jelly, bringing a completely new experience. The transparent shell of jelly creates a cool feeling, making enjoying it more interesting and refreshing. If you don’t like monotony, you can absolutely use colorful colors to make the crust or combine multiple colors in the same crust.
But the interesting thing is not just the crust but also the filling. Jelly mooncakes are not limited to traditional fillings, instead, you can find many different types of fillings. From the salty and fragrant salted egg filling, the cool and refreshing green tea to the sweet and fragrant taro flavor.
Besides, Jelly moon cake also made from different fruits such as pineapple, mango, strawberry, orange, grape and many other fruits (both peel and core). Jelly Mooncake is not only a delicious dish but also a work of art, a delicate combination of a crispy crust and a variety of fruit fillings. It is the creativity in combining ingredients that creates diverse culinary experiences with unique styles.
Some of the most popular jelly mooncake flavors today
Mango is a fruit with a sour, sweet taste and a characteristic cool aroma. When mango is used to make jelly moon cake crustit creates a unique and irresistible blend.
When you take your first bite, the sweet and sour taste of mango will awaken your senses. The cool, crunchy jelly crust, the scent of ripe mango, and the fatty taste of the milk cream filling and the saltiness of the salted egg will enhance the overall flavor of this cake.
In the still sultry atmosphere of Hanoi in early autumn, one car Mango-flavored jelly mooncake would be the perfect choice to cool off. This will definitely be the most favorite moon cake in your family this Mid-Autumn Festival.
2. Jelly mooncake stuffed with durian and green beans
For durian fans, you should definitely not miss the opportunity to enjoy mooncakes subtly modified from jelly and durian. With the sweetness of the jelly crust, combined with the fatty, fragrant taste of green beans and durian, this cake with a unique aroma is the secret to creating a special appeal, making you remember it. never forget.
Jelly mooncake stuffed with durian and green beans Both unique and delicious, it will definitely make you irresistible. Therefore, don’t miss the opportunity to enjoy this special gift this Mid-Autumn Festival!
Milk tea is a popular drink, stealing the hearts of many people. Now, its unique flavor has gone beyond the scope of a beverage, becoming a delicious and creative milk tea-flavored jelly mooncake.
Jelly mooncake with milk tea flavor With a soft, crunchy jelly crust, a faint scent of bitter cocoa and the rich taste of milk tea, it will be a work of art, waiting for you to explore. You will be even more surprised by the appearance of supple pearls, making the experience even more unique. This will definitely be the pinnacle of creativity, satisfying all tastes from children to adults.
4. Taro-flavored Jelly Mooncake
Taro-flavored jelly mooncake is a combination of two colors: purple of taro and white of coconut milk. When you enjoy this cake, you will feel amazed. From the characteristic fatty taste of coconut milk to the unforgettable sweetness of taro, each layer of color will bring a unique and attractive experience. And when they are combined, the blend of both flavors will create a unique taste experience that only a taro jelly mooncake can bring.
Kiwi cheese-flavored jelly mooncake is a harmonious combination of colors, like a vivid summer painting. The fresh green color of the kiwi skin dotted with the beautiful little black dots of kiwi seeds will make you extremely excited.
The fresh green skin of kiwi is chewy, crispy, carrying a unique scent and cool sour taste that will awaken your taste buds right from the first touch. Blended with that sour flavor is a fatty, sweet and fragrant cheese filling combined with “salted eggs” made from carrots. This will definitely be a combination that explodes all your senses when you enjoy it.
6. Pumpkin flavored jelly mooncake
Pumpkin-flavored jelly mooncake is a delicate combination of the white color of coconut milk and the yellow color of pumpkin. The crispy, cool crust blends with the rich pumpkin flavor and sweet coconut milk, creating an enjoyable experience. The natural sweetness and vibrant color of pumpkin-flavored jelly mooncakes will definitely make you fall in love. Surely you will want to enjoy it immediately when you know its wonderful taste.
Some notes and ways to preserve jelly mooncakes
Understand the notes and know How to preserve jelly moon cakes will help the cake always taste its best. Here are some suggestions for your reference:
To keep jelly mooncakes fresh and delicious, place them in the refrigerator. Refrigerator temperature should be below 10 degrees Celsius.
When you make jelly mooncakesuse ingredients with clear origins and long expiration dates.
Jelly mooncakes are usually best after being made, you should enjoy them the same day. Eating the cake right after making it helps you feel the fresh flavor and softness of the jelly crust.
If you don’t eat all the cakes that day, you can store them in the refrigerator. In cold conditions, jelly mooncakes will retain their freshness and delicious taste for about 4-5 days.
During the baking process, clean tools and dishes carefully to avoid the growth of bacteria and viruses.
If you like sweet or less sweet jelly mooncakes, adjust the amount of sugar in the recipe according to taste.
Jelly Moon Cake will definitely be a “boring-relieving” dish every time the Mid-Autumn Festival approaches. Try making this dish yourself for your family, your kids will definitely love it.
