Bao Phuong Moon Cake has become an indispensable part of the culinary culture of Hanoi people. Join Websosanh.vn to explore and enjoy the special flavors of Bao Phuong mooncakes to feel the perfect combination of tradition and modernity in each piece of cake.
1. Introduction to Bao Phuong bakery
Bao Phuong heirloom moon cake shop, located at 183 Thuy Khue, Tay Ho, Hanoi, has been on the market for more than 60 years. This is one of the oldest traditional moon cake shops in Hanoi. This bakery is famous for preserving the typical traditional flavor of Hanoi moon cakes.
The success of Bao Phuong moon cakes comes from the meticulous and elaborate production process. Each cake is made from carefully selected ingredients, ensuring quality and safety for health. Ingredients such as flour, filling and spices must meet the highest standards to ensure the cake has the best quality. Choosing ingredients is not only based on quality criteria but also on freshness and health safety.
The filling step is also an important step in the cake making process. The filling is simmered over low heat for many hours to achieve the right softness and flavor. The meticulousness in each step helps create the perfect harmony between the ingredients, bringing a unique flavor to the cake.
Ancient mixed cakes (Photo: banhtrungthubaophuong).
2. Outstanding Bao Phuong mooncake flavors
Bao Phuong moon cakes have 5 typical types of cakes, each type brings a unique culinary experience. Below are the most popular cakes:
2.1. Ancient mixed pies: ham, salted eggs, melon seeds
Ancient mixed baked jambon with salted eggs and melon seeds is one of the outstanding products of Bao Phuong mooncakes. The cake has a thin, crispy crust with a characteristic golden color. The filling is a wonderful blend of high-quality ingredients, including mixed fillings, premium ham and rich salted eggs.
Carefully selected ham is combined with salted eggs to create a fragrant, seductive filling. When you bite into the first piece of cake, the sweetness of the ham mixed with the rich and salty taste of the salted egg will make you feel an unforgettable culinary experience.
The combination of the traditional flavors of ham and salted eggs, along with creativity in preparation, has created a cake that not only bears the mark of Hanoi’s culinary culture but is also modern. in taste.
2.2. Green bean sticky rice cake flavored with green rice flakes
Green bean sticky rice cake with green rice flakes is one of Bao Phuong’s special flavors. The highlight of this cake is the harmonious combination of fragrant green rice flakes and green bean filling. The typical green rice flavor of Hanoi’s autumn brings freshness and elegance, blending perfectly with the rich taste of green bean paste. This combination not only highlights the unique flavor of the cake but also reminds of warm and gentle autumn moments. When enjoying green bean sticky rice cake with green rice flakes, you will feel like you are walking through the autumn tree-lined streets of Hanoi.
Rice-flavored green bean sticky rice cake is one of Bao Phuong’s special flavors (Photo: banhtrungthubaophuong).
2.3. Salted egg green bean scones
This is a classic choice for those who love traditional flavors. The cake has a soft and smooth crust, a rich green bean filling combined with salty, salty egg, creating the perfect balance. Each bite of salted egg green bean pie will bring you back to sweet memories of childhood, reminding you of cozy moments with family during the Mid-Autumn Festival. The unique flavor and perfect blend of ingredients not only make you feel the elegance of the cake but also bring a feeling of familiarity and comfort.
2.4. Green bean and melon seed baked cake
Bao Phuong’s melon seed green bean baked cake is made from pureed green beans. The cake has a smooth and delicious filling, blending perfectly with the crunch of melon seeds. The baked crust is thin and crispy.
The simplicity of green bean and melon seed baked cakes is its strong point, because it retains the essence of natural ingredients, without relying on complicated factors or too strong spices. The cake highlights the flavor of each ingredient, showing the sophistication of the preparation and the meticulous care of the artisans. When you bite into a piece of cake, you will feel the wonderful combination of all the ingredients.
Green bean and melon seed baked cake (Photo: banhtrungthubaophuong).
2.5. Vegetarian sticky rice cake without filling
Unfilled vegetarian sticky rice cakes at Bao Phuong moon cake shop are the ideal choice for those who love frugal and light dishes. Although the cake has no filling, its soft, flexible crust makes a deep impression. The crust is made from high quality sticky rice and meticulously kneaded. Each cake not only has an attractive color but also has a perfect smooth texture. When enjoying, you will feel the perfect blend of light sweetness and the characteristic aroma of sticky rice, creating an enjoyable and relaxing culinary experience.
Even though there is no filling, the deliciousness of the vegetarian sticky rice cake without filling is not diminished at all. It also does not lose its appeal but also highlights the sophistication in processing. The cake retains the original flavor of sticky rice, giving the feeling of enjoying a traditional, pure and simple dish.
Vegetarian sticky rice cake without filling at Bao Phuong moon cake shop (Photo: banhtrungthubaophuong).
This is the ideal cake for those who seek coolness and lightness during the Mid-Autumn Festival, while still retaining the cultural and spiritual value of a traditional cake. Vegetarian sticky rice cake without filling not only satisfies vegetarians but is also the perfect choice for those who love simplicity but sophistication in cuisine.
Bao Phuong heirloom moon cake shop is not only a destination for moon cake lovers but also a place to preserve precious culinary cultural values of Hanoi. If you want to enjoy moon cakes with the ancient flavors of Hanoi, Bao Phuong is the perfect choice for you.
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