Dong Phuong Moon Cake: A place to preserve traditional cake flavors

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Are you ready for a meaningful Mid-Autumn Festival? Dong Phuong Moon Cake will bring you back to childhood memories, enjoy traditional flavors with your family and create memorable moments.

1. Some details about the Dong Phuong moon cake brand

Dong Phuong Moon Cake has long become a symbol of Hai Phong city. This brand is famous not only for its rich traditional flavor but also for its variety of fillings. To get delicious moon cakes, Dong Phuong always focuses on every step in the production process. From choosing ingredients to processing, everything is done meticulously and meticulously.

In particular, despite applying modern technology to production, Dong Phuong Mooncakes still retain their traditional essence thanks to the direct participation of skilled artisans. The bakers at Dong Phuong are not only highly skilled but also put their heart and soul into each cake because they always want to bring customers products that are not only delicious but also beautiful and safe.

Dong Phuong Moon Cake has long become a symbol of Hai Phong city
Dong Phuong Moon Cake has long become a symbol of Hai Phong city (Photo: banhmutdongphuong).

2. Characteristics of Dong Phuong Moon Cake

With more than 70 years of experience, Dong Phuong has constantly innovated and innovated to bring high quality moon cakes, satisfying the tastes of many generations of consumers. For the 2024 Mid-Autumn season, Dong Phuong continues to maintain familiar flavors while introducing new combinations, promising to bring a wonderful experience to everyone.

One of the typical flavors that cannot be ignored when talking about Dong Phuong Mooncakes is grilled cakes and mixed cakes. These are traditional cakes, reminiscent of childhood memories and moments of family reunion.

Characteristics of Dong Phuong Moon Cake
Characteristics of Dong Phuong Moon Cake (Photo: banhmutdongphuong).

2.1. Oriental mixed baked cakes

Dong Phuong’s mixed baked cakes are made from delicate and elaborate ingredients. Each mixed pie is a blend of soft, thin crust and fragrant filling. The crust is made from pure wheat flour, goes through the baking process until golden brown, creating a shiny, oily crust. The filling is made from char siu, fat, lotus seeds and roasted sesame, all carefully selected to create a rich flavor that will make anyone who enjoys it fall in love.

2.2. Dong Phuong mixed sticky rice cake

Dong Phuong’s mixed sticky rice cake is no less attractive. The cake has the sweetness and sophistication of a soft, flexible grapefruit-scented crust and a sweet, fragrant filling made from quality ingredients. The glutinous rice flour used to make the crust is roasted, ground finely, then mixed well with sugar water and grapefruit flower water. In particular, even though it has gone through the mixer, the dough is still kneaded by hand again to ensure optimal softness.

3. The combination of premium ingredients in Dong Phuong Moon Cake

In addition to traditional mixed flavors, Dong Phuong also focuses on creating new flavors, suitable for the tastes of young people and modern consumers. Mooncakes filled with green tea are one of the popular choices. The mild bitterness of green tea blends with the sweetness of the cake filling, creating a perfect balance, bringing a new enjoyment experience.

Dong Phuong Mooncakes are also upgraded in quality thanks to the top combination of premium ingredients such as abalone, fish fins and bird’s nests in the premium mixed cake line. These are precious ingredients, not only famous for their nutritional value but also known for their unique and delicate flavor.

The combination of premium ingredients in Dong Phuong Moon Cake
The combination of premium ingredients in Dong Phuong Moon Cake (Photo: banhmutdongphuong).

Abalone, considered the quintessence of the sea, is rich in protein and minerals that are beneficial to health. Dong Phuong has cleverly combined the cake filling to bring a light, rich and characteristic sweet taste. Fish fins with abundant collagen content not only beautify the skin but also enhance bone and joint health. Carefully processed to retain softness and natural sweetness, making each piece of cake more elegant. .

Bird’s nest, known as the “white gold” of cuisine, has been used by Dong Phuong as a main ingredient in fish fin mixed cake filling. The unique sweetness of bird’s nest blends with other ingredients, creating a cake that is both delicious and nutritious, bringing an unforgettable culinary experience to the enjoyer.

Each mixed cake is meticulously crafted, from ingredient selection to processing and packaging, all done with the dedication, skill and passion of talented artisans. It is this combination that creates a masterpiece that is not only delicious but also a great gift to give to relatives and friends during the Mid-Autumn Festival, a symbol of friendship and family values. and of cohesion.

This year’s Moon season, let Dong Phuong Mooncakes help you put aside your worries, gather with your family, enjoy delicious cakes and create memorable memories. Please visit Dong Phuong to choose the most suitable cakes for this Mid-Autumn Festival!

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