Detailed review of the current classification and Ganoderma

Since ancient times, Red Ganoderma is a nutritious food for kings only. Ganoderma has many types and effects also different. Let’s find out what kind of Ganoderma in the following article to be able to choose the right product!

1. Choose Ganoderma in color:

Red Ganoderma (Chich Chi): As well as the name, this mushroom is crimson. Chich Chi is also average and does not contain toxins like Thanh Chi, but has a bitter taste. The use of Red Ganoderma is to enhance the mind, good for the cardiovascular system and blood tonic. In addition, for people with cancer, red Ganoderma helps reduce the symptoms of fatigue, anorexia, hair loss, etc. occurs during chemotherapy or radiation.

Golden Ganoderma (Hoang Chi): Golden Ganoderma is a fungus that many people use very popular. The mushrooms are yellow, with more than 200 different compounds that are very important for the human body, helping users sedate with a slightly sweet and sweet taste, aroma and average, non -toxic. Mushrooms contain a full range of amino acids, trace elements and minerals, it is these rich ingredients that have created many nutritious uses of mushrooms.

Green Ganoderma (Thanh Chi): This is a type of mushroom that is green, the average and does not contain toxins and has a slightly sour taste. Thanh Chi has the effect of tonic, clear heat and especially brighten the eyes for the elderly people to be blurred. However, users should not overuse the bar. People with sensitive locations when using too much green Ganoderma will be dizzy and indigestion, especially itching on the skin during the first time using mushrooms.

Black Ganoderma (Black Chi): Salty taste, help detoxify the body, treat diabetes, anemia and many other uses, especially to prevent skin aging, the worries of many women in the world.

White Ganoderma (Bach Chi): As one of 6 valuable herbal mushrooms recognized by the world. The fungus has a spicy, average and non -toxic taste that helps the lungs, thinning blood to prevent tumors, sedation and antibacterial. In addition, Bach Chi also has the effect of treating insomnia and rheumatism. Chinese people use white thread to make the skin more smooth, many families in Japan use mushrooms to treat hair loss.

Purple Ganoderma (Tu Chi): Tu Chi has a pale sweetness, moderate, mainly growing in Zhejiang, Guangxi. Modern medicine has proven that Tu Chi has the effect of regulating breathing diseases, helping blood circulation and enhancing the body’s metabolism.

2. Choose Ganoderma feces by origin:

Vietnamese Ganoderma (Red Ganoderma): In precious herbs, the effect of red Ganoderma is considered the most obvious. Currently, in Vietnam this red lingzhi has been grown a lot.

Chinese Ganoderma: This is a mushroom used to counterfeit Korean Ganoderma. This mushroom is golden or gray, lighter than Korean mushrooms and when the strong press is often concave. Chinese fake mushrooms are also very susceptible to weevils, without clear origin and does not guarantee nutritional quality.

Japanese Ganoderma: Ganoderma in Japan is mainly red Ganoderma. Compared to Red Ganoderma grown in Vietnam, Japanese mushrooms are more purebred, the effects of red reishi mushrooms are superior and thicker and harder. Mushrooms in Japan have twice as long as cultivation and tending time in other parts of the world, so when drinking is also more bitter.

Korean Ganoderma: The country of Korea has been famous around the world for the nutritious and diverse Ganoderma mushrooms, and there are natural growths, and there are types of grown and taken care of by the most modern method, but In any case, all are tested for quality. The famous types of Ganoderma in the land of kimchi include: Red Ganoderma, Ganoderma, Yellow Ganoderma, …

Hopefully the above article has provided you with useful information about this rare and nutritious medicinal herb. Buy the best and best quality Ganoderma products to improve your health as well as your loved ones!