With a history of nearly 40 years of continuous development and improvement, Hy Lam Mon always tries to bring customers the most delicious moon cakes. In this article, join us in exploring the world of Hy Lam Mon mooncakes to have another reason to love the Mid-Autumn Festival more than ever.
Some information about Hy Lam Mon Moon Cake
Every Mid-Autumn Festival comes, the moon cake market is extremely vibrant and competitive. Question “Is Hy Lam Mon Mooncake delicious?” as people say or not is always a question that makes people curious and interested.
In fact, the rumor about the deliciousness of Hy Lam Mon mooncakes is not just a display on advertising signs or word-of-mouth stories. It has been proven by the response of thousands of consumers across the country. So why is Hy Lam Mon moon cake so loved and trusted?
One of the important factors that create the special flavor of Hy Lam Mon moon cake is the quality of the raw materials. Hy Lam Mon always carefully checks each ingredient during the production process. For example, using high quality, less sweet sugar and sterilized Japanese sugar will ensure not only taste but also health for consumers.
In addition, Hy Lam Mon mooncakes are produced on modern technological lines, but still have the support of skillful cake artisans. From baking to designing the packaging, everything is done with passion and skill.
It is these factors that create beautiful golden cakes or pure white, supple cakes. With constant efforts, Hy Lam Mon has produced many unique types of kernels. From traditional fillings like green beans, green tea, taro, red beans that are soft but not too sweet to savory fillings like fish fin, roasted chicken, ham… Each flavor brings a special and satisfying culinary experience. even the most demanding diners.
With the ingenious combination of quality ingredients, baking techniques, and diverse recipes, it can be said Hy Lam Mon moon cake Truly worthy of the reputation and trust that consumers have given it.
The flavors of the cakes show the quality of Hy Lam Mon moon cakes
1. Hy Lam Mon mooncake filled with special roasted fish and chicken fins
Hy Lam Mon mooncake filled with special roasted fish and chicken fins
You will regret it if you miss the opportunity to enjoy it Special moon cake with roasted chicken fish and 2 eggs by Hy Lam Mon. This cake is a delicate combination of Eastern and Western styles.
Roasted chicken fish mooncakes have a soft, light spongy crust, with moderate sweetness, making them easy to eat. The filling has the fresh, cool taste of fish fins combined harmoniously with the unique salty taste of roasted chicken and salted eggs, mixed with some greasy mixed ingredients. When you bite a piece of cake, you will feel the blend of these ingredients because the cake’s flavor seems to melt right on the tip of your tongue.
The combination of fish fin filling and roasted chicken flavor creates a unique and irresistible flavor. It will awaken memorable memories and bring joy to every family during the Mid-Autumn Festival.
This type of cake has 2 sizes: 250g (2 eggs) and 800g (4 eggs) with prices of 226,000 VND and 862,000 VND respectively.
2. Hy Lam Mon Mooncake with special mixed filling
Hy Lam Mon Mooncake with special mixed filling
This cake is a wonderful blend of each type of crunchy and fatty mixed ingredients. The delicious sticky rice cake filling is wrapped inside a golden, shiny crust, creating a sweet taste that doesn’t make you feel bored while enjoying it.
Each one Hy Lam Mon Mooncake with special mixed filling There will be from 1 egg to 2 eggs, or no eggs. You can choose silver based on your personal preferences. The price of these cakes also fluctuates but is still quite reasonable, ranging from 116,000 VND to 164,000 VND for each cake weighing from 170g to 220g.
To increase the taste Hy Lam Mon moon cake With a special mixed filling, you can combine it with a cup of hot tea. You will definitely have a special and memorable culinary experience this Mid-Autumn Festival.
3. Mooncake filled with Japanese bamboo charcoal
Mooncake filled with Japanese bamboo charcoal
Bamboo charcoal is a material that helps eliminate toxins from the body. When combined to make moon cakes, it brings a unique masterpiece in both beauty and taste.
In terms of aesthetics, this cake has a very perfect layout when the mysterious black color of the bamboo charcoal represents the quiet night, the bright yellow, round salted egg represents the bright moon on the full moon night. This can also be a message about faith and effort Hy Lam Mon moon cake want to spread to you. Even if life is difficult, do your best and shine in your own night sky.
In terms of taste, the filling is made mainly from bamboo charcoal, combined with fatty salted egg filling and rich green beans. Each piece of this unique cake will quickly become a unique and special culinary experience. Even the most demanding diners will be amazed by this delicious, harmonious flavor. Currently the cake is being sold for 182,000 VND.
4. Hy Lam Mon Mooncake filled with green tea lotus seeds
Hy Lam Mon mooncake filled with green tea lotus seeds
From the moment you see the crust, you will definitely be amazed by its special and cool color. That is the green color of vitality, the green color of beautiful nature. The special green color of tea leaves not only creates an interesting highlight but also makes you feel like you are lost in a fresh world where you can enjoy comfort and peace.
The combination of the sweet taste of lotus seeds and the characteristic coolness of green tea is also the highlight of this cake. Each piece of cake brings a pure and delicious flavor, creating a refreshing feeling, like walking in a lush green tea garden.
Hy Lam Mon moon cake with green tea lotus seeds is a culinary masterpiece not only in taste but also in sophistication in design. Try it now to experience this unique and interesting flavor, you won’t regret it. Green tea lotus seed mooncakes are being sold at prices ranging from 117,000 VND to 167,000 VND with weights of 170g and 220g.
5. Hy Lam Mon mooncake filled with lotus seeds and pandan leaves
Hy Lam Mon mooncake filled with lotus seeds and pandan leaves
Mooncake with lotus seeds and pandan leaves of Hy Lam Mon is made from fatty lotus seeds and the cool, pure sweet flavor of pandan leaves. The cake has a soft, shiny yellow crust combined with a fresh green filling from pandan leaves. This cake is not only beautiful but also makes you want to eat it every time you see it. It is that combination that creates a new and delicate flavor, stimulating your taste buds.
If you are a sweets lover, don’t miss the opportunity to experience this unique and interesting flavor for only 117,000 VND to 167,000 VND. Hy Lam Mon moon cake with lotus seeds and pandan leaves will definitely not disappoint you.
To get the exact answer to the question of whether Hy Lam Mon mooncakes are really as delicious as rumored, you just need to try and feel. But you certainly won’t be disappointed.
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