Coming to Nam Du, in addition to visiting famous places, breathing fresh air, immersing yourself in the clear blue water, you should also not miss the experience of trying delicious specialties here.
Some restaurants worth trying when coming to Nam Du
There are also many restaurants in Nam Du, all of which are quite delicious, but if you can, you should look for names like:
– Bai Chet Restaurant: Very close to the wharf and often sells rustic breakfast dishes such as rice, noodles, noodles, bun rieu, fish noodle soup.
– Co Nam Rice Restaurant: Sells breakfast foods such as rice, and many other dishes….
– Nam Nuong Restaurant: This place specializes in selling specialties of Nam Du Island.
– In addition, you can also choose seafood yourself and ask people to prepare it, then pay them, it is both delicious and has the experience of “going to Nam Du market”
Dishes that should not be missed when coming to Nam Du
Nam Du is an island area, so of course the specialties here are seafood dishes prepared in a unique and strange way. You can try the following dishes, you will definitely regret not eating them.
– Grilled green fish with banana skin
Green bone fish is also called imitation fish. This is a marine fish, characterized by a long and round body and a sharp beak like a stingray fish. Large-boned blue fish can weigh up to 2-3 pounds and be a meter thick. The reason it is called this is because its skin is green. When you see the bones, the bones also appear blue.
The way to prepare this dish is to scrape and wash the fish, then cover it with banana peel and wrap it carefully. Then add firewood and grill until the banana skin is wilted and dry, then the fish is cooked. When eating, open the banana skin, the fish flesh will crack and smell delicious, easily conquering any gourmet from South to North. The fish meat is not only sweet but also chewy, rolled with rice paper and served with wild vegetables such as leaves, polyscias leaves, polyscias fruticosa, mustard greens, buds… creating a unique identity of the island and sea, few places have it. Okay.
– Grilled scallops with onion oil
Scallops are not a strange seafood to everyone. Scallops have fragrant white flesh, not chewy but not crumbly. Grilled scallops with onion fat are not difficult to prepare, but when you enjoy them, you will definitely say “so delicious”.
In addition to grilled scallops with onion fat, Nam Du people also prepare roasted scallops with salt and pepper, and steamed scallops rolled with vermicelli. The daily dish is both fatty, fragrant, and fleshy. Once eaten, you will never forget it.
– Steamed egg squid with ginger
Squid eggs are very nutritious, both delicious and nutritious. Squid eggs will be caught during the breeding season, so their stomachs contain many eggs, the number of squids with eggs accounts for over 70%.
Squid eggs can be made with fried squid with chili, fried with fragrant sauce, fried in butter, grilled with chili sauce or satay… but the most outstanding dish is still steamed squid with ginger because the sweet taste of the squid is not lost and is easy to make. I don’t get bored eating it again.
– Cobia sour soup
Small cage cobia is a fish with a long, black, diamond-shaped body that looks quite similar to a snakehead fish. Although cobia sour soup is also sour soup, it is not the same as the sour soup you eat at home.
Cobia sour soup here is cooked with fresh tamarind or salted tamarind mixed with minced lemongrass and chopped turmeric. To make the dish more attractive, people add fresh or sour bamboo shoots.
– Dried fish
Perhaps you all know that drying food helps preserve it longer. Dried fish from drying will last for years without spoiling.
The drying method is quite rudimentary but effective, and is often used by fishermen to preserve their catches if they cannot be consumed in time. Dried fish also has the advantage of being easier to transport than fresh fish. In Nam Du, all types of dried fish on the Nam Du archipelago are made by people to make fresh fish and is a quite interesting specialty for tourists.
Above are delicious dishes you should try when coming to Nam Du.
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