Distinguishing beer from wine: what are the similarities and differences?

Beer and wine are two of the most popular alcoholic beverages on the market today. So what are the main differences between these drinks? This article will help you distinguish beer from wine more clearly.

If you are concerned about not knowing what is the difference between beer and wine, the following detailed beer and wine distinction table will help you easily grasp:

1. Distinguish beer from wine in detail

BeerAlcohol
The concept of beer according to the law on preventing harmful effects of alcohol is as follows:

Beer is an alcoholic beverage produced by fermentation from a mixture of main ingredients including malt, barley, brewer’s yeast, hops, and water.

The concept of alcohol according to the law on prevention of harmful effects of alcohol is as follows:

Wine is a food alcoholic beverage, produced by fermentation from one or a mixture of ingredients mainly including starch of cereals, sugar syrup of plants, flowers, tubers, fruits or beverages. Prepared from food alcohol.

Use beer yeast to make itUse wine yeast to make it
Created by a process brew beer Let the raw materials ferment sugar to produce undistilled beer. Then, depending on the type of beer and its alcohol content, special distillation can be performed to separate the alcohol from the beer.Created by a wine production process from making yeast, fermenting, and distilling to produce finished wine.
CarbonatedNo gas
Has a bitter tasteHas a sweet taste

*Note: Alcoholic beverages made from the fermentation of sugars other than grain sources (such as fruit juice or honey) are not called “beer,” even though they are produced from the same source. type of brewer’s yeast, based on biochemical reactions.

2. Similarities and differences between beer and wine

2.1 What are the similarities between beer and wine?

Beer and wine are both alcoholic drinks
Beer and wine are both alcoholic drinks

The main similarity between beer and wine is that they both originate from fermentation and are alcoholic beverages. Both beer and alcohol have the ability to make the drinker drunk, directly affecting the person’s physical condition, reason and mind, inhibiting the brain’s nerves, leading to uncontrollable behavior and consciousness such as staying awake. depending on your dosage and unreasonable alcohol consumption habits. After getting drunk, both beer and wine give you common feelings such as: discomfort, nausea, hangover, headache, body fatigue, etc.

2.2 How are beer and wine different?

The main differences are in the production process, ingredients, and whether the drink is carbonated or not.

Beer is made with hops, wheat, barley, yeast and sometimes other ingredients such as spices and fruit. Wine is made from main ingredients such as sticky rice, regular rice, brown rice, cereals… and wine yeast (herbal sources such as licorice, cinnamon, ginger, anise, angelica…).

The process of making beer and wine is completely different
The process of making beer and wine is completely different

The way to make beer and wine is also significantly different. Accordingly, the way to make wine is simpler than beer. Wine is made by fermenting the juice of certain fruit puree and then bottling the drink, or it can also be done by simply mixing the yeast with water. With delicious or high-concentration wines, more elaborate yeast cooking is required. While beer is made by turning grains such as barley into a mash, brewing the mixture with hops and spices, then letting the mixture ferment with yeast to produce an undistilled product. store. Depending on the type of beer, the brewing process can take place 2-3 times and can be distilled after the finished beer is produced to reduce the amount of alcohol in the beer to achieve the desired flavor.

Additionally, wine is usually not carbonated, while beer is always carbonated.

Historically, beer is considered the oldest form of alcoholic beverage. It existed as early as 9,000 BC, in contrast to the later development of alcohol around 6,000 BC. Therefore, wine is a newer form of alcoholic beverage when compared to beer.

In terms of class and social value, the wine is attached with a more eloquent stigma, as it is often the wine of choice for formal occasions such as weddings, awards nights, showroom openings displays, balls, and similar activities. Beers are ranked much lower than wines, as they have become the standard drink for the masses. The beers are said to belong to the so-called popular place, as it is usually drunk in less formal gatherings.

As far as variety goes, many wine drinkers would agree that wine is the most diverse drink of the two. Wine in general tastes better, has more aroma and also has a variety of flavors. Unlike beers that are more or less the same, regardless of the producer, and are considered the same alcoholic beverage extracted from common grains, while wine is free range much more, as there are so many different flavors of wine, with thousands of different fruit blends, fermentation variations and unique flavor extraction styles leading to the creation of wines with unique flavor and taste.

2.3 Is beer or wine more toxic?

There are many people who believe that drinking beer will give you a “beer belly” while drinking wine can be good for your heart. In fact, when consuming either of these alcoholic beverages in moderation, both can provide some health benefits. However, as with most alcoholic beverages, those benefits can be quickly negated by excessive alcohol consumption.

The nutritional difference between beer and wine is very clear
The nutritional difference between beer and wine is very clear

If you’re curious whether beer or wine is more harmful to your health, here’s what you need to know:

– Drinking too much beer or wine can cause headaches, hangovers and liver damage. Red wine can even trigger migraines.

– White wine has enough acid to demineralize teeth.

– Hoppy beer (with 0.8% alcohol) has nutrients that help remineralize bones and increase mineral density.

– Hops can reduce restlessness and anxiety.

– Hops can inhibit obesity.

– The nutritional value of beer is better than wine. Beer has much more B vitamins, protein, fiber, niacin and folate.

– Red wine contains resveratrol, a flavonoid that can reverse the effects of aging.

– Too much alcohol can increase your triglycerides, which is linked to diabetes, kidney disease and heart disease.

Thus, the nutritional difference between beer and wine is very clear: beer is more beneficial to health when drunk in moderation, while many of the benefits of alcohol come only from red wines. Sorry, alcohol lovers because in reality both types of beer and alcohol are harmful and alcohol is more toxic than beer.

3. Important things to remember when comparing beer and wine

So, through the above analysis, you can more clearly distinguish beer from wine:

– Beer is an older alcoholic beverage than wine.

– Beer is extracted from grain, while wine is often obtained from fermented fruit.

– Beer is considered a less formal drink than alcohol.

– Wine has more blends, flavors and aromas than beers.

In the end, beer and wine are not completely different and are both easily “addictive” drinks, even though they have completely different flavors. Each wine comes with its own ingredients and aging method. That said, the difference between beer and wine comes down to your preferences. Everyone has a drink they like, so while you might fancy yourself a glass of sweet wine, your friend might be opening a bottle of bitter beer.

Regardless of your motivation for searching for the difference between beer and wine, Websosanh.vn hopes the above article has been helpful to you.

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