Budweiser beer is a famous beer. No other brand produced by any other brewer has such high brewing and aging costs. Exclusive Beechwood Aging creates a flavor, smoothness and drinkability that you won’t find in any other beer at any price point.
Known as the “king of beers,” Budweiser beer was first introduced by Adolphus Busch in 1876 and it is still brewed to high standards today.
Budweiser beer is distributed in more than 70 countries, leading the US Premium beer category, outselling all other domestic premium beers combined. In fact, one in five beers sold in America today is Budweiser.
1. How is Budweiser beer produced?
Budweiser beer is produced with 100% natural ingredients
Budweiser beer is an American-style beer made with 100% natural ingredients, brewed using a blend of imported hops and classic American hops, with a blend of barley and rice malts. . Budweiser beer is brewed using time-honored methods including “kraeusening” for natural carbonation and Beechwood aging, resulting in unrivaled balance and character.
2. Why is Budweiser beer considered “tasting like nothing”?
The first thing you notice about Budweiser beer is that you barely notice anything!
It’s harder for those of us who are used to enjoying the taste of beer. To really taste something you know well, you need to concentrate deeply. It requires stripping away the familiar to redefine what the drink really tastes like.
Budweiser beer is seen as a symbol of core American values such as optimism and nostalgia.
Perhaps more than anything, Budweiser is a clean beer, designed to absorb memories and then keep them out of reach. The bright red label of Budweiser beer – “King of Beers” is more like a warning that triggers the associations and memories that will appear in the mind when drinking it, rather than a hint about the flavor inside the beer bottle.
The entire advertising campaign of Budweiser beer appears to be designed to target a specific “drinking style,” more than any flavor contained in the beer.
3. What foods should Budweiser beer be combined with?
Budweiser beer can be combined with rich, aromatic, spicy and smoky foods such as chili, BBQ ribs, grilled chicken and beef…
Budweiser beer can be combined with fried and fatty foods of medium or low intensity
With a slightly higher body and alcohol content than light beer, Budweiser beer can overpower many flavors a bit. However, it pairs best with medium or low-intensity fatty and fried foods, which are the core of most menus.
4. Delicious homemade food with Budweiser beer
The classic American-style Hamburger and fries is a great combination for a cold American beer like Budweiser. Due to the fatty nature of this dish, it can easily become heavy and boring, however, Budweiser’s high carbonation will help cleanse your palate after each bite.
Additionally, the light notes of the meat and bread combine beautifully to create a grilled burger, while the sweetness from the ketchup is combined with the maltiness of Budweiser beer but is still kept in check. Controlled by a mild bitter taste, it will give you an unforgettable impression on your taste buds.
5. How much does Budweiser beer cost?
Overall, Budweiser beer is golden in color with delicate aromas of honey and traces of citrus, punctuated by noble “notes” of malt and hops. Budweiser beer is a perfectly balanced “wine-beer”, full of flavor with a crisp, clean imprint that is retained right from the first sip of beer.
Budweiser beer is used as the official beer of leading sports tournaments in the UK, with a reference price of 350,000 VND/1 box of 24 cans of 330 ml with 4.5% concentration.
