A sweet cream cake flavor, fragrant French flavor, is truly an irresistible attraction when you give your loved ones a French corn cream cake today. Let’s find out the recipe to create this extremely special cake, shall we?
Making French-style corn cream cakes to give to relatives, friends and even lovers is a “new fad” of modern youth. Especially with the sweet, rich, creamy aroma of traditional corn that has softened the hearts of many girls. If you also love this sweet, attractive cake and want to make it yourself to entertain your family members, then don’t miss this simple but extremely meaningful way to make French corn cream cake.
1 . Prepare ingredients for making cream cakes
+ Ingredients for corn milk:
Fresh milk: 300 grams
Corn: 450 grams
Diameter: 150 grams
+ Ingredients for making corn cream
Unsalted butter: 400 grams (leave butter at room temperature until soft)
Cake core with a diameter of 20cm: If you still don’t know how to make a cake core and your house doesn’t have an oven, you can absolutely refer to the extremely simple way to make cake with an electric rice cooker!
2. Instructions on how to make the simplest French corn cream cake
Do corn cream cake According to the name French style, many people think it is very difficult to make, but actually the way to make this type of cake is extremely simple, as long as you are persistent and patient, everything can be completed in a short time. best. If we have prepared the above ingredients, then the job now is to start making the cake. Depending on each step, I will arrange it in a way that makes it easiest for you to visualize and implement.
Delicious French-style corn cream cake is a meaningful gift for family members
You boil 150 grams of corn, then put the cooked corn in a basket for about 5 – 10 minutes to drain, then put the corn in a small bowl, add about 1 tablespoon of sugar to the corn cup, marinate to make the corn more sweet and fragrant. More delicious, store in the refrigerator to use as cake filling. Note, you should keep the corn boiled water in a bowl and mix it with a little sugar. This mixture can be used to brush the cake so it has the ideal moisture.
+ Step 2: Make the corn milk:
Step 1: You put 300 grams of prepared corn and fresh milk into the blender, turn on the blender until completely smooth.
Step 2: Prepare a sieve, sift the corn through to remove the residue and filter out the corn milk.
Step 3: Put the corn milk in a clean pot, add 150 grams of sugar to dissolve, heat over medium heat, stir while stirring until the corn milk boils completely, then turn off the stove.
Step 4: After boiling, put the corn milk in an ice cube and marinate it to cool quickly. If you have a lot of time, you can let the milk boil naturally without this step.
+ Step 3: Make decorations and patterns on the cake
Put the almonds in a baking tray lined with parchment paper, put them in the oven at 170 degrees Celsius for about 5 – 7 minutes until the almonds are cooked. We must constantly pay attention so that our almonds do not burn
Small pieces of white chocolate to use as a topping to decorate the cake.
Cake decorations make your cake more eye-catching and luxurious
In a large bowl, put the unsalted butter and sugar prepared in the ingredients into the bowl, use an electric mixer to beat until the butter and sugar are smooth and completely mixed together.
Next, turn on the mixer at high speed, then slowly add the corn milk into the bowl and beat until the mixture is combined. Note, you should not add all the corn milk at once because this will cause the butter to easily separate.
Once you have poured all the corn milk into the mixture, turn on the mixer to the highest speed, then beat until you get a smooth, smooth, corn-scented mixture.
Add each spoonful of whipping cream into the mixture, turn on the machine at the highest speed and beat until the mixture is frothy, smooth and no longer lumpy, then you can stop.
Put the corn cream in the refrigerator for about 1 hour so that the cream freezes and has a firmer texture, making it easier to decorate the cake.
+ Final stage: Decorating the cake:
You divide the cake base into 3 equal parts, cut horizontally. Then, for each layer, apply a layer of corn cream and spread corn filling on top.
Next, pour the corn cream onto the cake, use a smoothing tool to rub the cream evenly and smoothly over the cake. On top, spread chocolate and almonds to decorate the cake. You can add a little candy corn to make the cake more eye-catching.
=> Above are 5 steps for you to create one for yourself cake Delicious French style corn. Although you cannot save too much money on baking compared to the store, this cake will be especially meaningful if you give it to your loved ones. If you want to know the price of this product line currently on the market, you can refer to it right below.
3. How much does corn cream cake cost?
A corn cream cake has to go through many complicated steps by the craftsman, so its price is neither too cheap nor too expensive. Currently corn cream cake price ranges from 200k to 500k thousand VND, depending on the quality, size and design of this product and the price of this product is also different. It can be seen that in recent days, French-style corn cream cakes are being loved by young people and see them as a gift for their family members on a special occasion.
