Housewives are always interested in using kitchen equipment effectively and economically. The article below will guide you on how to use the Sanaky oven in the smartest way, providing you with the most complete knowledge when choosing this product.
1. Summary of 3 main features of Sanaky oven
After learning about the product and choose to buy Sanaky oven Selling at a discounted price, You need to understand how to use the Sanaky oven to take full advantage of the product’s features.
As a stainless alloy shaft, the rotating skewer is usually integrated barrel ovenonly glass oven this part is not available. To use this function, you need to skewer food onto the stainless steel skewer and then fix it in place griller. When the rotary skewer grill mode is turned on, the skewer will automatically rotate while grilling food. This function is suitable for grilling large foods such as chicken and duck and is suitable for ovens with only top and bottom heat.
The convection fan is attached directly to the wall of the oven. This fan has the function of controlling the flow of hot air so that the heat is spread evenly in the oven, causing the dish to cook evenly and faster, with an eye-catching golden color. With ovens with convection fans, the rotating skewer function becomes unnecessary. Not only that, it also helps save more heat than a conventional oven.
Lighting
Lighting is considered one of the special features of the oven because you can control the condition of the food in the oven. This function is more convenient for beginners kitchen When preparing food, make sure the food is not overcooked or raw because the food can be observed when placed in the oven.
2. Basic way to use Sanaky electric oven
Defrost food completely before grilling
For frozen foods, you need to defrost them completely before baking. When food is frozen and grilled, it is easy for the outside to not cook evenly but the meat inside is still alive.
Clean the oven after each use
Cleaning the oven after each use will help your equipment be more durable, prepare food more hygienically, and ensure your family’s health. You can use wet paper or wet towels to clean the oven, along with a specialized spray to wash the oven and remove bacteria.
Place the oven in an airy place
You should find a location to place the oven that is airy and convenient. You should not place the oven next to other electronic devices because the heat source from the oven can affect the functioning of these devices.
Avoid opening the oven door during baking
Opening the oven door too much will lose heat, causing food to take a long time to cook or cook unevenly, wasting electricity.
Ensure power supply
Normally, the capacity of a Sanaky oven is from 1300W – 2000W depending on the model and capacity of the oven. You need the oven to operate at this capacity to avoid fires, explosions, and electrical short circuits due to overload, ensuring kitchen safety for yourself and your family. You can also refer to the user manual electric oven Sanaky comes with the product to choose the appropriate voltage power source.
Sanaky VH909S oven
3. The secret to using the Sanaky oven to cook delicious dishes
Choose the baking temperature and baking time suitable for the dish
When baking food in a Sanaky oven, you need to pay attention to choosing the temperature and baking time to suit that type of food. The user manual for the Sanaky oven clearly states the parameters of the oven. You can refer to the statistics table below to set the mode for the most perfect food quality.
Information table for reference to baking temperature and time
Food type
Temperature (degrees Celsius)
Time (minutes)
Bread
190
9-12
Cake
190
7-10
Steamed fish
250
10-15
Baked cakes
160
30-40
Chicken, duck, pork
220-250
35-40
Grilled ribs
250
10-15
Roasted beans
125-150
6-10
Choose processed foods
You should only bake the amount of food that fits the oven’s capacity, in addition, choose to bake ingredients that are cooked together to achieve the highest efficiency. Avoid cramming too much food into the oven, the food will not cook evenly, prolonging the baking time, wasting electricity and the food will not taste good.
Preheat the oven before cooking while preparing or marinating food
While preparing the ingredients, you can preheat the oven for about 10 minutes. When the temperature in the oven has stabilized, place the marinated food in the oven. This will help shorten baking time and make the food more delicious.
Pay attention to how the food is placed in the oven
You should place the food in the middle of the oven to ensure the heat is received most evenly.
Food should be placed symmetrically so that the food surface is evenly exposed to heat.
Cut food into bite-sized pieces
Thinly sliced food will cook faster and save more electricity
If the dish requires thick pieces, you should make cuts on the surface to help the food cook quickly and cook evenly on the inside.
Use heat-resistant and good thermal conductivity materials
Utensils used to place food should be products that are heat resistant, avoid cracking, and especially conduct heat well to help food cook faster.
Avoid opening the oven door too many times
Avoid opening and closing the oven door too much as it will cause heat loss in the oven, prolong cooking time and affect the quality of the food.
Place the oven in an airy place, away from high temperatures and flammable objects
You should choose a location to place the oven so that it is airy and easy for heat to escape to increase the durability of the machine because the heat of the oven radiates a lot. Furthermore, places with high temperatures and near flammable objects should be avoided because it is easy for damage or explosion to occur.
Regularly clean the oven and heat bar
After a period of time, dirt sticks to the walls of the oven or the heat will make cooking ineffective and last longer. Therefore, the Clean the kitchen quickly In addition to keeping the oven clean of grease stains, it will ensure the device operates stably, increasing product longevity and durability. For convenience, you should review the structure in the included Sanaky oven user manual to make it easier to disassemble and clean the parts.
Unplug power after each use
When finished using electrical devices, they are set to standby mode, with indicator lights or displayed on the screen. Unplugging power after each use helps save this energy source, although not much.
Using a convection fan to dissipate heat will cook faster
As mentioned above, the convection fan will help the heat in the oven circulate better and more evenly, reducing processing time.
Pay attention to baking time and observe food regularly
You need to pay attention to the baking time to suit each type of food, fast-cooking, long-cooking… Besides, you also need to regularly observe the food through the light built into the oven to adjust and reduce the time if the food is cooked enough.
4. Benefits of using an economical oven
Helps you save more when using household appliances: Compared to conventional electric grilling, using an oven with many integrated heat technologies will help you save baking time, leading to savings in electricity consumption costs.
Helps the oven last longer: Using the oven economically means using the oven intelligently. Using your device scientifically will help increase its durability and avoid unnecessary damage.
More delicious food: food baked in the oven will have an attractive aroma, accompanied by moderate doneness to help improve the quality of the dish.
Shorten time: Compared to conventional baking, baking in the oven will help reduce cooking time significantly, from now on you no longer have to waste too much effort turning the ingredients.
Sanaky oven
Above are all instructions for using Sanaky ovens for housewives. Hopefully through this article, housewives will no longer be confused Choose convenient, modern kitchen equipment any more in my kitchen.
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