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Thick beer has a unique flavor, bringing refreshment and coolness to many people and has been popular recently. Join Websosanh.vn to learn how to make thick beer at home through the following article!
Recommendation: Beer products are only for people over 18 years old.
1. A few words about thick beer
Thick beer Also known as snow beer, it is a type of beer that looks frozen on the outside but the beer inside is still liquid. When thick beer is exposed to strong impacts, snow foam will begin to form inside.
Enjoying thick beer feels like being buried in snow, the snow foam will melt as soon as it touches the tip of the tongue, giving the user a feeling that is both strange and delicious but very familiar. You can imagine the taste of ice beer is similar to beer-flavored crushed ice. This can be considered an interesting experience for those who are extremely connoisseurs of drinks, especially beer, promising to make a strong impression on those who see and enjoy it for the first time.
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Steak beer is a widely popular drink and is also very easy to make. You can make your own thick beer with just familiar, simple tools right at home such as: refrigerator, freezer, foam box, beer can, beer opener and some other easy-to-find ingredients. You can refer to 3 How to make thick beer with the simple process below:
2.1. How to make thick beer in the freezer
If your house is available freezerdon’t hesitate to try the following steps: Place a layer of crushed ice about 5cm thick in a clean plastic bucket. Then, spread a thin layer of salt on top of the prepared crushed ice layer. Next, add some water to create a smoother mixture, then gently place the beer bottles on top of this layer. Cover the surface of the beer bottle with a layer of crushed ice with the same thickness as the original, about 5cm, then spread another layer of salt and pour enough water to cover the entire surface of the beer bottle. Finally, place the bucket in the freezer and let it marinate for 4 to 5 hours, with the temperature maintained at about 5 degrees Celsius.
After this time, you can open the freezer, take out the bucket, and now you have delicious beer slush to enjoy!
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If your family owns one bottom freezer refrigeratortake advantage of the lower freezer immediately to follow these steps: Place a suitable amount of beer in the lower freezer compartment of the refrigerator (be careful not to put too much in the freezer to avoid putting too much pressure on the refrigerator). .) then press the temperature adjustment button and set the temperature for this freezer to -10 degrees Celsius. Wait for the refrigerator to operate for about 7 to 8 hours, depending on the amount of beer you put in the refrigerator. .
When the beer making process is complete, you just need to take the beer out of the freezer, adjust the temperature to the original level, and now you are ready to enjoy these cool bottles of beer!
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This can be seen as How to make thick beer The simplest and most economical of the 3 shared ways. How to make thick beer with Styrofoam box is the simplest and most economical method.
- First of all, you need to prepare the amount of bottled beer you want, 5 – 7 kg of crushed ice, 500 – 700g of salt and 1 styrofoam box.
- Then follow these steps: Place an even layer of crushed ice on the bottom of the styrofoam box, with a thickness of about 5cm is best, then spread a thin layer of salt on top of that layer of crushed ice.
- Next, add a little water to make the mixture smoother, then gently place the beer bottles in.
- Continue to cover the surface of the beer with a layer of crushed ice with a similar thickness of about 5cm, sprinkle salt and pour water so that the water is enough to completely cover the surface of the beer bottle.
- Finally, close the lid of the container and leave it in its original state for at least 10 minutes.
3. Some notes when making thick beer at home
To have a glass thick beer Delicious and true to taste, you need to keep in mind a few things:
- In the process of making thick beer, you can consider adding a lot of salt to help lower the temperature of the beer quickly and also keep the ice for a long time.
- If you make thick beer in the refrigerator, you should place the bottom of the bottle close to the wall of the refrigerator, because the bottom of the bottle has thicker glass, and the beer bottle will not break when it is too cold. After 7-9 hours in the refrigerator, the beer taken out will be watery. You need to use a beer opener to tap hard on the bottom of the bottle to get thick beer to enjoy.
- In addition, you should arrange the beer bottles a certain distance apart so that cold air can reach every position of the bottle and thicken the beer evenly. If you stack the beer too close, the beer will not be evenly thickened and will not be delicious.
Above is all information about the instructions How to make thick beer Simple at home that you can do, guaranteed success from the first try. You can immediately apply these recipes to get delicious glasses of snow beer for your friends and relatives to enjoy.
Hope the information we share is useful to your family. Wishing you success with thick beer after these 3 simple ways. For more information, good and useful tips about other lives, you can visit Websosanh.vn! Thank you for always caring and following us.