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If this year your family wants to celebrate the Mid-Autumn Festival with a modern 3D flower mooncake that is both unique and attractive, then check out the detailed instructions from Websosanh.vn right away!
1. Concept of modern moon cake with embossed flowers
About the last 5 years, modern moon cake emerging as a wave interspersed with traditional moon cakes that have existed for dozens, hundreds of years so that consumers can celebrate the Mid-Autumn Festival without getting bored with more interesting choices. Modern moon cakes are moon cakes with stylized fillings and flavors. Instead of the familiar green bean and mixed fillings, modern moon cakes are often chosen with delicious and unique fillings such as: red beans, ice cream, fruits, vegetables, tiramisu, green tea, cheese, raspberry, … many different flavors and styles are mixed between East and West.
Modern moon cake with embossed flowers is a modern moon cake that is quite popular and you only want to look at it but not eat it because it is so beautiful. Breaking away from the yellow color of baked cakes or the white color of traditional sticky rice cakes, modern moon cakes with embossed flowers will help you not worry about “bumping into” moon cakes from other houses because it has so many bright colors. Each cake is decorated with eye-catching 3D flowers, strangely attractive.
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In today’s market, Modern moon cake price with embossed flowers relatively expensive, ranging from 85,000 VND – 120,000 VND/cake weighing 90g – 120g. A box of 4 cakes will cost about 500,000 VND/box.
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3. How to make delicious and beautiful modern 3D flower mooncakes?
To Making modern moon cakes with embossed flowers For delicious and beautiful 3D, you need to prepare the following ingredients:
3.1. Prepare ingredients to make modern 3D flower mooncakes
*Materials needed to make the shell and floating flowers
- 200g Korean sugar water
- 300g flour
- 40g cooking oil
- Food coloring you can use Wilton gel or Americolor is best.
*Ingredients needed to make the filling
- Modern fillings are pureed or mixed (this depends on your preference, simple fillings can be red beans, green beans, nuts such as almonds, cashews, fruits, vegetables, etc.)
*Baking mix
- Egg white + water or cooking oil + water
*3D flower shaping tool
- 3D Flower Mold or Professional Fondant Shaper
3.2. How to make modern 3D flower mooncakes
After preparing the ingredients, we will start making modern 3D flower mooncakes right away with the following detailed instructions:
- First, you put the prepared Korean sugar water and cooking oil into a large bowl and mix well, then sift in the flour and mix together. To make the crust more fragrant and attractive after baking, you can add 2 caps of coconut oil / banana / vanilla, … and mix together.
- After mixing the flour mixture well, take the dough out and knead thoroughly until the dough is smooth and not sticky, then use plastic wrap to wrap the dough and let it rest for 15-20 minutes.
- While waiting for the dough to rest, take your favorite pureed filling and roll it into 80g balls.
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- Remember to leave a little extra dough to make 3D decorative flowers.
- Roll out the crust, place the filling inside, seal it, then put it in a plain mooncake mold and close the cake. If you don’t have a plain mooncake mold, you can flip the pattern upside down to close the cake with the bottom of your flower mold.
- Take the excess dough and roll it out thinly, then use a 3D flower mold or Fondant cutter to cut the dough into the flower shapes you want. Then, attach the flowers to the cake with water.
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Once the cake is baked, we have completed our work of art! The cakes Modern moon cake with embossed flowers Lots of colors, delicious and beautiful waiting for you to enjoy.
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- When brushing the top of the cake, use a soft-bristled brush instead of a silicone brush. Avoid brushing the top of the cake too many times and do not dip the cake from the inside out, as this can cause water to pool in the cake.
- During baking, make sure the oven or toaster does not turn off, even when you take the cake out to rest.
- Cake pans and silicone molds need to be cleaned. You can rinse them with boiling water and dry them before baking. For a beautiful cake, sprinkle flour evenly over the pan, then tap it gently to remove excess flour before baking.
- If you are using a pre-made filling that has been stored in the fridge, place it in the microwave to warm it up, then let it cool before continuing. Once cool, knead gently to soften the filling, then divide into portions and follow the instructions.