When the Mid-Autumn Festival is approaching, every street and corner becomes more vibrant and attractive than ever. Everyone is eager to choose moon cakes to enjoy with family and friends. Join Websosanh.vn to learn how to make simple salted egg mooncakes at home.
Moon cake – an indispensable cake every full moon
After hundreds of years of development, today, celebrating the Mid-Autumn Festival and enjoying moon cakes with friends and family has become an indispensable part of the culture of the Vietnamese people. Moon cake has a quite sweet flavor, often enjoyed with tea to balance the flavor. The cake is divided into equal parts and shared with loved ones.
Currently, on the market there are countless types of moon cakes with a variety of fillings such as salted eggs, green beans, mixed green tea, salted egg green beans, lotus seeds, along with many creative shapes and patterns. different. The cake shell has also undergone a transformation, not only being white and yellow like before, but also appearing in many eye-catching colors, attracting the attention of moon cake lovers.
Salted egg mooncake is a special traditional dish during the Mid-Autumn Festival. This is a cake with salted egg yolk inside, creating a delicious and unique flavor. Salted egg mooncakes are usually made from ingredients such as flour, sugar, cooking oil and the necessary ingredients to create the crust and salted egg filling. This dish has beautiful colors and shapes, and is often packaged in beautiful boxes as gifts during the Mid-Autumn Festival.
The first step in Salted egg mooncake recipe That’s making the filling for the cake. First rWash green beans and place in pot with 300ml of water. Cook over medium heat for about 20 minutes until the beans are tender. Add about 1/4 teaspoon salt and 4 teaspoons sugar to the pot, and stir well to combine.
Put the prepared green bean mixture in the pan, add 1 teaspoon of cooking oil and cook over low heat until the bean paste is thick and soft without being mushy.
2.2. Step 2: Prepare the salted egg mooncake filling and crust
Rinse 6 salted egg yolks with a little wine to remove the fishy smell, then steam them for about 5 minutes. Combine 2 egg yolks with 40ml cooking oil, 150ml sugar water, 20g peanut butter and stir well to create a smooth mixture. Next, mix in 250g of flour and use a spatula to stir well, then knead the dough to form a mass.
Divide into 60g of filling and 40g of crust for each cake. Flatten the green bean filling and place the salted egg yolk in the middle, then wrap the cake around the filling.
Spread a little dry flour on a flat surface, roll the dough thinly and place the filling in the middle, then fold the edges of the dough.
2.3. Step 3: Shape the moon cake
Use a little cooking oil to brush the surface, then place the cake in the mold and press firmly for about 30 seconds to shape the cake.
2.4. Step 4: Complete the salted egg mooncake
Final step in the process make salted egg mooncakes is baking. Place the cake in the oven at 200 degrees Celsius for about 5 minutes, then take it out and spray a little water to cool it. Beat eggs with 10ml of filtered water, then use a brush to brush the egg mixture onto the surface of the cake. Continue to place the cake in the oven and bake until the cake is golden brown.
From the information we shared in the article about How to make salted egg mooncakes Delicious and simple at home, hopefully it can help you achieve success from the first try.
For pre-purchased mooncakes, they will contain a small amount of preservatives within the allowable range. This helps the cake have a longer shelf life, approximately 2 to 3 months at normal temperature conditions.
In case of handmade moon cakesBecause no preservatives are used, the shelf life of this type of cake is usually shorter. Maximum only about 7 days.
Besides, Baked moon cakes capable of longer-term preservation thanks to the baking method with high sweetness and fat content. However, how to preserve it jelly moon cake or sticky moon cake usually have a shorter shelf life than baked mooncakes, only about 3-4 days and needs to be stored in the refrigerator.
Refrigerators are often an ideal device for preserving fresh and cooked foods. So should we put moon cakes in the refrigerator or not? The answer is yes.
Refrigerators ensure stable temperatures and have the ability to eliminate bacteria and deodorize food. This helps mooncakes to be preserved effectively for a longer period of time.
To achieve the best preservation performance, before placing in the refrigerator, you should make sure the moon cake is tightly wrapped. You can put the cake in the refrigerator and preserve it for up to 7 days. Or you can also wrap the cake in foil, then place it in a food box or sealed zip bag to preserve for about 1 month when placed in the freezer. When using, you just need to bake the cake again to enjoy.
On one’s own make salted egg mooncakes is not only an interesting activity but also a great way to share feelings and bond with family and loved ones. Take time to enjoy this process, practice your skills, and create memorable, traditional moments in each cake. Sure, those salted egg mooncake Making it yourself will bring joy and special meaning to this Mid-Autumn Festival.
