The Mid-Autumn Festival is back, and there is nothing better than making delicious matcha mooncakes at home. Let’s explore the simple way to make matcha mooncakes with Websosanh.vn below.
Matcha mooncake is a unique and interesting version of the traditional Mid-Autumn Festival dish. Matcha mooncakes combine the slightly bitter taste of matcha with the richness of the cake crust. The soft green color of matcha mooncakes often makes the product an eye-catching highlight at parties and family gatherings.
Matcha mooncakes usually have a soft outer shell, made from flour, sugar and cooking oil. Inside, the filling is usually a delicious mixture, usually green beans, lotus seeds, or salted eggs. However, a special feature of matcha mooncakes is the delicate combination with matcha. Matcha powder not only creates a beautiful color for the cake but also brings a unique and relaxing flavor.
With the popularity of matcha and the variety of ways to make it, matcha mooncakes have become a favorite choice for many food lovers during the Mid-Autumn Festival. Making matcha mooncakes at home is not only a fun way to express your love for food, but also an opportunity to enjoy the joy of creativity and create memorable moments with family and friends.
Dish Baked mooncake with matcha filling is a delicious combination of the sweetness of the cake and the distinctive aroma of matcha. Below is the list of ingredients you need to prepare to make this unique cake:
Flour: 150g
Matcha powder: 10g
Sugar water: 90g
Green bean or lotus seed paste: 250g
Unsweetened fresh milk: 30ml
2. How to make matcha mooncakes
2.1. Step 1: Make the crust
The first step to creating the perfect matcha mooncake is to prepare the crust. This is the step where all the ingredients come together to create the delicious crust. Here’s how you can do it:
To have a soft and smooth mooncake crust, first mix the flour with matcha powder, then mix with sugar water and knead until the mixture can be easily molded.
If you want to make the color more attractive, add a little green food coloring to the syrup. Once finished, cover the dough with plastic wrap and refrigerate for about 60 minutes. This process helps the dough firm up, making it easier to shape and gives the crust a crisp texture after baking. (For food safety, use plastic wrap available at supermarkets.)
2.2. Step 2: Combine the crust and filling, shape the cake
The shaping step is the process of creating the perfection of matcha mooncakes. When wrapping the filling, you need to follow the exact ratio between the crust and the filling. You can choose the ratio of 65gr crust: 85gr filling or 75gr crust: 75gr filling depending on your preference. The important thing is that you need to wrap the crust evenly around the filling.
You can choose to make red bean filling or green bean filling according to your preference.
Once you have wrapped the crust around the filling, place the pastry into the mold. This is done in two passes. The first pass is to press firmly to ensure the pastry is sealed. The second pass is to press lightly again to shape the pastry into its final shape. Then, slowly lower the pastry onto a tray lined with foil and baking paper to ensure it doesn’t stick and bakes evenly.
Following these steps will not only ensure your cake looks great, but will also ensure it bakes completely and reaches its peak flavor.
Tips: To moon cake To get a clear crust, you should use a single-sided cake pan.
2.3. Step 3: Bake the cake
Once you have finished shaping the cake, prepare the oven and adjust the temperature to 180 degrees Celsius. Place the cake in the oven and bake for 8 to 10 minutes.Make sure there is space between the cookies so they don’t stick together while baking.
When the cake is cooked and gives off a characteristic aroma, take the cake out of the oven, use a layer of fresh milk to lightly brush the surface of the cake, then continue baking for another 9 to 10 minutes. Optionally, you can also bake until the cake is completely cooked.
3. Things to note when making matcha mooncakes
When making matcha mooncakes, there are a few things to keep in mind:
Choose good ingredients: Choose good quality matcha powder to ensure beautiful flavor and color for the cake.
Reasonable ratio: Make sure the ratio of main ingredients such as matcha powder, baking powder, sugar, and butter is reasonable so that the cake has a soft texture and delicious taste.
Choose the right person: Choose fillings that go well with matcha like green tea, lotus seed, or mung bean fillings to create a delicious balance of taste and flavor.
Packed carefully: When placing the filling in the cake, be sure to pack it tightly to avoid the filling leaking out as the cake rises.
Bake at the right temperature: Bake the cake at the right temperature and time to ensure it is evenly cooked, not dry or burnt.
Monitor the baking process: Always check the baking process to make sure the cake does not burn or overcook.
Make the cake surface beautiful: If you want, you can create unique patterns or shapes on the surface of the matcha mooncake to make it more attractive.
Test and adjust: If this is your first time, experiment with a small batch of cookies first to adjust factors such as ingredient ratios and baking time.
Be sure to follow the specific instructions of the recipe you are using to ensure your matcha mooncakes are both delicious and beautiful!
When taking the mooncakes out of the oven, leave them in the box for at least 2 days before enjoying them. This makes them easier to cut and eat.
Matcha mooncakes can be stored for 5 to 7 days. It is important to keep the cakes in cool, dry conditions and avoid contact with moisture. To keep the cake’s flavor and deliciousness for a longer time, proper storage is very important. It is best to use the cake as soon as possible to enjoy the delicious flavor and deliciousness of the mooncake.
5. How many calories are in matcha mooncake?
Matcha mooncakes are incredibly delicious and appealing, but for those who are concerned about their weight, this cake can cause concerns about weight gain and obesity. So, how many calories are in matcha mooncakes?
According to nutritionists, a matcha mooncake weighing about 176g will provide about 650 calories for the body, equivalent to the calories of 2 bowls of rice or 1 bowl of pho. This amount of calories requires you to run continuously for 4 hours to burn it all.
As shared above, the calorie content of a matcha mooncake accounts for nearly half of the daily calorie requirement of an adult (about 2000 calories). Therefore, consuming too much or regularly of this mooncake can create a risk of weight gain and obesity.
Moreover, most mooncakes contain large amounts of fat and sugar, while lacking vitamins and fiber. Therefore, excessive consumption of mooncakes can not only cause weight gain and obesity, but also increase the risk of chronic diseases such as diabetes, hyperlipidemia, hypertension and other health problems.
Above is information about matcha mooncakes. If you have any questions, please contact us immediately for support, advice and answers as soon as possible.
