Many families use rice cookers for more than 10 years and still work well, but there are still families who only use them for 1-2 years and then replace them. After researching, the main cause is that many people do not know how to use the newly purchased rice cooker. Refer to the tips Websosanh summarizes below.
1. How to use a newly purchased rice cooker
1.1. How to use a newly purchased rice cooker
When first purchased electric cookerdon’t rush to use it, but use a soft cotton cloth to clean it from the inside out to remove all the dirt. Next, you pour water to the highest level line in the inner pot and then plug in the power for the product to operate. After boiling for 5-7 minutes, turn off and let the hot water boil in the pot for another 5-10 minutes before pouring it out. Complete the above steps and you’re good to go Use a rice cooker That’s it.
1.2. New way to deodorize rice cooker
Household items and equipment kitchen When first purchased, it often has a rather unpleasant smell. If you do not remove this odor, it can significantly affect your health. Therefore, kitchen tips have shown some quite effective ways to deodorize new plastic that you can apply: deodorize with citric acid, baking soda, vinegar, and boil water many times in the inside of the product.
Put the rice in the pot, wash the rice 3 times in clean water until it’s all cloudy and you’re done. This is a step to remove the layer of talc (fine powder) often used to preserve food.
2.2. Adjust the ratio of water and rice
During the rice cooking process, the important thing is the amount of water and rice because the device operates on the principle of boiling water to cook rice. Therefore, a water and rice ratio formula that you can refer to is: 1 cup of rice equals 1 cup of water + 1/4 cup of water. Users should buy clean types of rice to make the rice soft and flexible to conveniently apply the above formula.
You should wash rice thoroughly before cooking
2.3. Dry around the pot before cooking
Dry the areas around the outside of the inner pot before using it to cook rice. This will limit the amount of water remaining after washing because it can cause scorching or blackening around the pot walls and heating plate, causing loss of durability and aesthetics.
2.4. Place the rice pot inside neatly before cooking
In steps Instructions for using the rice cooker then this is an important step. When placing the pot inside to cook, you should use 2 hands to avoid uneven pot position causing damage to the thermal relay. You can gently rotate the inner pot so that the bottom can evenly touch the relay to help the rice cook more evenly.
2.5. Spread the rice evenly before cooking
Next, to help the rice taste delicious, when you put the intestines in the pot, you should spread the rice evenly, because if the rice is stuck in one corner, the cooked rice will be hard and soft in some parts, quite difficult to eat.
3. Principles for using a rice cooker for a long time
Besides the How to use the new rice cooker When buying above, there are some principles when using to help the rice cooker last a long time that users should read carefully below.
3.1. Do not open the pot lid while cooking rice
When the pot is cooking, you should absolutely not open the lid because the heat will escape, causing the heat during the rice cooking process to become unstable, and the rice will not be delicious and may not even be cooked.
Avoid opening the lid while the pot is cooking
3.2. Keep the heating mode on for 15 minutes after the rice has boiled
When the rice is cooked, the rice cooker will signal to let the user know and switch to warming mode. Then the rice will be heated for 5-10 minutes, this is to balance the moisture through evaporation of water remaining on the rice to make the rice more spongy.
3.3. Do not unplug the power plug immediately after cooking rice
As soon as the rice inside is cooked, the pot automatically switches to keep-warm mode, so don’t rush to unplug it at this stage. This is also How to use a newly purchased rice cooker It lasts a long time.
3.4. Do not put metal objects in the pot
Because the inside of the pot is usually covered with a non-stick layer inside, if you accidentally put a metal object in the pot, this will cause the inside of the pot to be scratched and cause loss of aesthetics.
3.5. Do not fry or make other types of dishes, cook rice and reheat in a rice cooker
If your family uses this type mechanical rice cooker There are two main functions: cooking and warming. Therefore, users should not use the pot for frying because the device temperature will usually be below 100 degrees, and the switch may jump many times, causing the thermal relay to be damaged.
Don’t pull the plug right when the rice is just cooked
3.6. Do not cook acidic dishes to avoid corrosion of the pot
Most rice cookers often use an aluminum alloy inner layer covered with non-stick enamel. Therefore, cooking dishes containing acid will erode the non-stick layer.
3.7. Do not press the “cook” button multiple times to create a layer of burnt rice
The thermal relay will easily become ignored and damaged if you frequently press the “cook” switch to create a layer of burnt rice on the bottom.
3.8 Regularly clean the rice cooker after use
After using to cook rice, you should add enough water into the pot to soften the hard scales on the bottom for easy cleaning. Frequent clean the rice cooker It is also a way to ensure hygiene and safety for the whole family.
3.9 Do not use the inner pot to cook on gas stoves and other types of stoves
Avoid Use a rice cooker Place on specialized cooking stoves: gas stoveelectric stove,… because the pot will deform and lose its durability, leading to rice cooking that will no longer be delicious.
In addition, to own a car for the family genuine rice cooker For long-term durability, you should buy at reputable distribution addresses trusted by many customers.
Websosanh.vn hopes this article has shown how to use the newly purchased rice cooker for housewives to make cooking easier, completing delicious meals every day for the family.
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