Kinh Do 2024 brings pleasant surprises with 6 unique mooncake flavors, promising to awaken all your senses. Explore now with Websosanh.vn to find your favorite flavor!
1. History and value of Kinh Do brand
Kinh Do Moon Cake has become a familiar brand to Vietnamese consumers, associated with childhood memories and cozy reunion parties.
This brand has gone through decades of development, constantly innovating and improving product quality to meet the increasing needs of consumers. In particular, every Mid-Autumn Festival, Kinh Do moon cakes are always the top choice of many people because of their outstanding quality and diversity in design and flavor. In 2024, Kinh Do continues to bring exquisite Mooncake products, not only retaining the traditional flavor but also creating many new choices, suitable for modern tastes.
2.1 Kinh Do grilled chicken flavor with XO sauce and 4 eggs
Kinh Do Mid-Autumn Festival cake with roasted chicken flavor with XO sauce 4 eggs is a delicate combination of delicious roasted chicken and special XO sauce. The flavor of this cake brings a new feeling with the richness of XO sauce, a famous sauce of Chinese cuisine. The soft, sweet roasted chicken filling combined with 4 salted egg yolks creates a perfect blend of salty and sweet flavors. The cake has a golden, soft outer crust, inside is a fragrant chicken filling, rich XO sauce, some nuts and rich, rich salted eggs. The unique flavors of each ingredient in this cake will bring people unique culinary experiences.
Kinh Do grilled chicken flavor with XO sauce and 4 eggs (Photo: banhtinhdo).
This Kinh Do Mooncake with Ham and Char Siu flavor is also a combination of two popular fillings in Chinese cuisine: jambon and char siu. Jambon offers a rich salt pork flavor, while char siu is lightly sweet and succulent. When combined, these two types of fillings create an attractive blend. The crust is thin, soft, not easy to break, wrapped inside is carefully prepared jambon and char siu filling, which will bring an interesting feeling for you to enjoy. In addition, the rich and sweet flavor of the cake will create the perfect balance when enjoying.
2.3. Kinh Do pies mixed with sausage and 1 egg
Kinh Do baked cake with mixed sausage and 1 egg is a traditional cake with diverse and rich mixed fillings. The filling includes nuts, sausage, fatty meat and salted eggs. The flavor of the cake is a combination of the greasy taste of salted eggs, the nutty taste of nuts, the crunchiness of fatty meat and the rich taste of sausage. The crust is golden and shiny, the filling inside is full and blended, bringing a rich and attractive culinary experience. This is a perfect choice for those who love the traditional flavor of Vietnamese moon cakes.
Kinh Do grilled cake mixed with sausage and 1 egg (Photo: banh Kinhdo).
Kinh Do grilled cakes with Bat Buu crab flavor are a unique and novel combination of Kinh Do during the Mid-Autumn season in recent years. The filling is made from fresh crab meat, combined with seafood and special spices. The flavor of the cake is rich in seafood, with the sweetness of crab meat, the salty taste of other seafood and the aroma of spices, but they blend together and are not separated. When you bite into this cake, you will feel the soft crust and rich filling, bringing an enjoyable feeling when enjoying. This is a cake suitable for those who love seafood and want to experience a new flavor.
Kinh Do grilled cakes with Bat Buu crab flavor (Photo: banhtinhdo).
2.5. Kinh Do baked cake with Japanese red bean flavor
Kinh Do’s Japanese-style red bean pies are made from selected ingredients, ensuring quality and safety for consumers. The filling is the perfect combination of sweet and soft red beans. Red beans are carefully processed in Japanese style, retaining their natural sweetness and characteristic aroma. The crust is baked evenly, not too thick or too thin, creating a perfect balance with the filling. When you bite into it, you will feel the crust melting right on the tip of your tongue, followed by the sweet, smooth red bean filling that melts in your mouth. This cake is very easy to eat, suitable for both adults and children.
Kinh Do baked cake with Japanese red bean flavor (Photo: banhtinhdo).
Kinh Do pies with five-grain sausage flavor are a combination of sausage and nutritious nuts. The filling includes delicious sausage and nuts such as cashews, sunflower seeds, pistachios, and pomegranate seeds. The flavor of the cake is a blend of the sweetness of nuts and the rich taste of sausage. When eating, you will feel that the crunchiness of the nuts has not lost any of it, creating a feeling of enjoyment when eating, while still retaining its original flavor.
Mid-Autumn Festival 2024, Kinh Do Moon Cakes continues to affirm its position in the market with high-quality products, diverse flavors and beautiful packaging designs. Kinh Do moon cakes not only bring traditional flavors, but also connect family and friends’ feelings on bright full moon nights. Hopefully, each Kinh Do cake will be a meaningful gift, bringing joy and happiness to everyone during this Mid-Autumn Festival.
