Review of 5 outstanding taro mooncakes on the market

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1. 5 types of taro mooncakes you should buy

1.1. KIDO Taro Mooncake

KIDO is a flavor brand that has a long-standing reputation in the food industry in Vietnam. KIDO always constantly innovates and improves products to bring great experiences to customers. KIDO’s taro mooncake is a testament to this effort. With a rich, delicious taro filling, each piece of cake brings a sweet and pleasant feeling.

The taro in the cake filling is carefully processed to retain its softness and not be too sweet, helping KIDO’s Mooncakes easily conquer those who don’t like too much sweets. The unique flavor of taro blends with the thin but flexible crust to create a harmonious whole, making it difficult for anyone to resist.

1.2. Mooncake with taro mochi and floss Quang Linh Vlog

If you love innovation and creativity in cuisine, Quang Linh Vlog’s taro-mochi-rubbed mooncakes will definitely satisfy you. This is a novel combination of taro, mochi and cotton floss – three ingredients that seem unrelated but blend together perfectly.

The crust is super soft and thin but retains its chewiness thanks to the mochi ingredient. The filling is a combination of the sweet taste of taro and the salty taste of salted egg and cotton floss, creating a feeling that is both strange and familiar. These mochi moon cakes are not only delicious dishes but also show unique creativity in combining ingredients, bringing an interesting experience to those who enjoy them.

1.3. Kinh Do Taro Mooncake (1 egg)

Kinh Do is a brand that is no longer unfamiliar to Vietnamese people every Mid-Autumn Festival. With Kinh Do taro mooncake, the essence of traditional flavor is kept intact. Fragrant taro filling, mixed with fatty salted eggs, creates a rich and unforgettable flavor.

The special feature of Kinh Do taro mooncake is the balance between the sweetness of taro and the salty taste of salted eggs. The crust is thin but still soft and smooth, not too dry. When enjoying, you will feel the wonderful harmony between the ingredients, making the cake full and rich.

1.4. Givral Taro Mooncake

Givral is a famous brand for its French-style mooncake products but with a strong Vietnamese flavor. Givral’s Taro Mooncake is an example of this style of preparation.

When enjoying the cake, users will immediately feel the aromatic taste of taro. The salty flavor of salted eggs is the highlight, making the cake more special. In particular, Givral’s moon cakes are always soft, not too sweet, easy to eat and very suitable for many people’s tastes. The cake brings a peaceful, rustic feeling but is equally sophisticated and luxurious.

1.5. Taro mooncake with 1 Bibica egg

Bibica always brings quality and flavorful products. Bibica’s 1-egg taro mooncake has a soft, smooth crust, not too sweet and especially not dry. The taro filling is meticulously processed, bringing a delicious and characteristic flavor. The highlight of the product is the egg yolk inside. When enjoying, you will immediately feel the harmony in each piece of cake, from the crust to the filling inside. This is the perfect choice for those who love moon cakes with traditional but no less new flavors.

2. Why is taro moon cake so popular?

Taro mooncakes are increasingly loved because of their unique flavor and delicate combination of traditional ingredients. Below are the main reasons why taro mooncakes have become the preferred choice of many people during the Mid-Autumn Festival:

2.1. Delicious, characteristic fatty flavor

Taro has a rich, naturally sweet taste and is one of the popular traditional ingredients in Vietnamese cuisine. Taro mooncake filling, when carefully processed, will retain the full flavor of the taro, creating a pleasant feeling and not being too sweet. This lightness helps diners eat a lot without getting bored, unlike some other types of moon cake fillings that can be too sweet or rich in flavor.

2.2. Diversity in ingredient combinations

Taro mooncakes are not limited to just taro but also combined with many other ingredients such as salted eggs, mochi, cotton and lotus seeds. This combination makes each type of taro mooncake have its own flavor, both strange and familiar. For example, taro mooncake with salted egg is a blend of the salty and fatty taste of eggs and the gentle sweetness of potatoes, bringing an interesting culinary experience.

2.3. Balance of sweetness

Taro mooncakes are highly appreciated for their moderate sweetness, not too harsh. That’s why the cake becomes easier to eat, suitable for even those who don’t like sweets much. The balance between the sweetness of the taro filling and the soft, smooth crust makes taro mooncakes an ideal choice for many family parties or as gifts.

2.4. Suitable for many subjects

Taro mooncakes are loved for their versatility in flavor and suitability for many different audiences. From children to the elderly, everyone can enjoy taro mooncakes without worrying about them being too sweet or difficult to eat. In particular, taro also has high nutritional value, rich in fiber and vitamins, good for health, so suitable for people interested in nutrition.

It can be seen that taro mooncakes bring a new flavor. It is not only a meaningful Mid-Autumn Festival gift but also shows the quintessence of Vietnamese cuisine, connecting love and joy during reunions.