Whether your purpose is to make upside down yogurt for business or to eat at home, using a rice cooker or a styrofoam box, just apply the experience and method of making yogurt shared by Websosanh.vn below, guaranteed 100% success without any buts:
1. Definition of upside down yogurt
Upside down yogurt is still a regular yogurt made from fresh milk, condensed milk, yogurt starter, etc., but it refers to a yogurt with a certain thickness so that when not put in the refrigerator and the yogurt container is turned upside down, the liquid will not leak out. Depending on the taste of each target audience, you can make many types of upside down yogurt with different flavors to enjoy and experience with friends and relatives.
The name upside down yogurt has made many people curious and passionate about making this yogurt continuously until they succeed many times (Photo: Tule).
2. How to make smooth upside down yogurt guaranteed to be successful
Not everyone knows how to make yogurt upside down successfully because while mixing the milk mixture with the yeast or the incubation temperature, a little deviation will also ruin the whole batch of effort, possibly causing the finished product to be thin, slimy or frozen instead of smooth. However, there is a way that is spread by the people, ensuring that if you do it, you will learn how to make smooth upside down yogurt, 100% successful. So specifically how to do it, please join Websosanh.vn to explore the details!
2.1. Ingredients to prepare
5 packs of TH True Milk fresh milk 220ml with sugar
2 boxes of Vinamilk yogurt with sugar as starter
1 box of Ong Tho condensed milk 380g
9-10 Gelatin sheets equivalent to about 20g Gelatin powder
Glass jar for storage
Basic ingredients needed to make upside down yogurt (Photo: Tule).
You can prepare the same ingredients or change them according to your preferences and tastes. For example, if you are used to eating low-sugar or sugar-free products, you can choose those products that do not necessarily have sugar. It does not need to be the right brand, you can buy fresh milk, yogurt as starter from other brands or make it yourself. You can reuse bird’s nest boxes, clean them, and use them to store yogurt in glass jars, which is also very good, or buy new ones for 4,000 VND/bottle.
How to prepare Gelatin:
For leaves: cut into small pieces and soak in water for 10-15 minutes to soften and dissolve easily. After 15 minutes, take them out, squeeze lightly to drain the water and wait until the processing stage.
For powder form: Add 2 tablespoons of filtered water to dissolve, then soak for 10-15 minutes until it expands and softens, then wait until it is ready to use.
2.2. How to make upside down yogurt 100% successful
Step 1: Using a clean and dry basin, pour 5 bags of fresh milk into the basin.
Step 2: Pour the whole can of Ong Tho condensed milk into the bowl of fresh milk. While pouring, use a spoon to stir gently until the condensed milk is completely dissolved.
Step 3: Turn on the stove over low heat until the milk mixture is slightly warmer than normal temperature, then turn off the stove (about 40 – 50 degrees Celsius) and do not let it boil.
Step 4: Let the yogurt starter cool completely and then pour it into the bowl. At the same time, in this step, add the pre-processed gelatin powder and stir until the powder is completely dissolved.
Step 5: Pour this mixture into each clean, sterilized glass jar and let it dry. Leave the jars at room temperature for 6 hours, avoiding direct sunlight by placing them in a styrofoam box or airtight container and covering them carefully with a blanket or towel, making sure no one touches them because moving the mixture a little can cause it to separate and not solidify.
Step 6: After 6 hours, take it out and check it. You can put it in the refrigerator to cool and eat gradually.
Instructions on how to make upside down yogurt 100% successful with detailed pictures (Photo: Tule).
3. Revealing the secret to making upside down yogurt with 100% success
In how to make yogurt Here are some secrets you may not know:
Before making yogurt, all tools must be boiled or blanched and then drained naturally. Absolutely do not use a towel or tissue to dry them because if there are impurities, the yogurt will not solidify.
Gelatin’s main function is to solidify like jelly, so it will be successful. But unlike jelly, Gelatin does not solidify but gives the finished product a more elastic and smooth texture, and tastes quite like ice cream. Especially when put in the refrigerator, the quality of upside-down yogurt made with Gelatin will be better than using jelly because after taking it out of the refrigerator, if frozen with jelly, it will easily become watery.
In a hot weather environment, it is not necessary to incubate in warm water, the yogurt can still ferment and solidify. If the weather outside is cold, the yogurt is difficult to ferment, you can use other familiar incubation methods such as incubating with a rice cooker, styrofoam box and warm water, air fryer, specialized yogurt maker, etc. Note: Incubation temperature is too high can kill the yeast, the yogurt cannot solidify.
The taste of light sour, sweet or strong sour, sour, adding fruit flavor, cheese is all up to you. The factor lies in the fermentation time. If you like light sour, sweet, then only need about 6 hours. If you need more sour or stronger, you can leave it for 12-16 hours. If you like fruit flavor or cheese, you can add it right from the incubation.
Hope with the guide how to make yogurt upside down the details above from the price comparison portal Websosanh.vn you will have more delicious, soft, smooth, cool and nutritious dishes for your family to enjoy on hot summer days. Wish you success!
