Sometimes a beer category is more than just yeast or malt. These terms are extended to flavorings added to beers. This article from Websosanh.vn will list some special beers and how you can become a professional beer connoisseur.
Warning: Beer products are only intended for people over 18 years of age.
1. Special beer list
1.1 Fruit beer
Many fruits are found in beer recipes, some popular ones being lemon, strawberry, and cherry beers. Most fruit beers are as sweet as you can imagine, and are a great accompaniment to desserts.
1.2 Radler
A Radler is one part beer, one part citrus juice, and it’s all very refreshing. The word Radler translates to “cyclist” in German because the drink was originally invented to quench the thirst of beer-loving cyclists.
Craft beer is typically brewed by a small, independent brewery that produces only a small amount of beer each year, with a focus on craftsmanship. Craft beer is largely distinguished from mass-produced beer by its unique flavor.
This isn’t a beer, but rather a flavor descriptor for light-bodied beers. The term has been popping up on more labels in recent years as brewers around the world embrace this refreshing style of beer. So what’s the special ingredient? It’s the bacteria and/or yeast strains that give sour beers their distinctive flavor and also set them apart from the standard yeast strains found in other beers.
2. How to enjoy beer like a pro
No judgement here if you want to enjoy sipping your beer. But if you want to appreciate what you’re drinking, what about enjoying your beer the right way? Proper beer tasting is a lot like wine tasting, and involves steps like swirling and smelling the beer. Here are the basics:
2.1 Pour your beer into a suitable glass
Make sure the glass you use has a narrower rim, which helps concentrate the aroma. Avoid green glasses and instead opt for tulip glasses that have stems so you can swirl them.
2.2 Smell the beer
Start by swirling the glass to release all the aromas. You should follow three sniffs: a range sniff, a predatory sniff, and finally a long sniff. Each sniff will help you discover the nuances of the beer’s flavor.
– Sniff the distance: Hold the glass under your chin. Gently move the beer back and forth under your chin and inhale.
– Predatory sniffing: Rotate the beer glass again and put your nose in it. You can simply understand it as using your ability to sniff quickly to recognize the scent on the “trail”.
– Long sniff: Put your nose into the beer glass and take a long sniff for 2 seconds.
2.3 Beer Tasting
During this stage, you are free to enjoy the beer as usual after the first in-depth taste analysis:
– Take a sip of beer, just enough to coat your tongue.
– Don’t swallow it right away, instead, let it swish around on your tongue for a few seconds. This practice will help you better enjoy all the aromas you just smelled.
Initially, you may notice the hop aroma, perhaps fruity or pine-like. Then you’ll get to the malt and yeast, which often have a caramel or toasty flavor. As you swallow, you’ll notice a bitterness. Finally, as you exhale after swallowing, you’ll get another wave of aroma.
3. Conclusion
Hopefully this guide has equipped you with the necessary knowledge about the vast world of beer. After all, no beer drinking experience is complete without a hands-on tasting experience.
