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Jelly mooncakes are a delicious, nutritious dish, suitable for all ages. Let’s take a look at 6 delicious jelly mooncake flavors that can be given to relatives and friends during the Mid-Autumn Festival.
A few words about jelly mooncakes
Jelly Mooncake is a completely new creation, outstandingly different from traditional moon cakes. That is why this type of cake quickly became a “hot trend” dish and is loved during the Mid-Autumn Festival.
The jelly mooncake crust is the most special and interesting feature of this dish. Instead of the traditional flour crust, this crust is made from cool jelly, bringing a completely new experience. The transparent jelly crust creates a cool feeling, making the enjoyment more interesting and refreshing. If you do not like monotony, you can completely use colorful colors to make the crust or combine many colors in the same crust.
But the interesting thing is not only in the crust but also in the filling. Jelly mooncakes are not limited to traditional fillings, instead, you can find many different types of fillings. From salty and fragrant salted egg yolk, refreshing green tea to sweet and fragrant taro.
Besides, jelly moon cake are also made from different fruits such as pineapple, mango, strawberry, orange, grape and many other fruits (both the shell and the filling). Jelly mooncakes are not only delicious but also a work of art, a delicate combination of crispy shell and diverse fruit fillings. It is the creativity in combining ingredients that creates diverse culinary experiences, with their own style.
Some of the most popular jelly mooncake flavors today
1. Mango jelly mooncake
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When you take the first bite, the sweet and sour taste of mango will awaken your senses. The cool, crunchy jelly shell, the fragrant smell of ripe mango, the fatty taste of milk cream and the salty taste of salted egg will enhance the overall flavor of this cake.
In the still slightly sultry atmosphere of early autumn Hanoi, a mango jelly moon cake will be the perfect choice to cool down. This will definitely be the most favorite moon cake in your family this Mid-Autumn Festival.
2. Mooncake with jelly, durian and green bean filling
For durian lovers, you should definitely not miss the opportunity to enjoy moon cakes that are delicately transformed from jelly and durian. With the sweetness of the jelly crust, combined with the fatty, fragrant taste of green beans and durian, this cake with its characteristic aroma is the secret to creating a special appeal that you will never forget.
Mooncake with jelly and durian and green bean filling Both strange and delicious, it will definitely make you unable to resist. Therefore, do not miss the opportunity to enjoy this special gift this Mid-Autumn Festival!
3. Milk tea jelly mooncake
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Milk tea jelly moon cake With a soft, chewy jelly shell, a light bitter cocoa scent and the rich taste of milk tea, it will be a work of art, waiting for you to discover. You will be even more surprised by the appearance of chewy tapioca pearls, making the experience even more special. This will definitely be the pinnacle of creativity, conquering all tastes from children to adults.
4. Taro Jelly Mooncake
Taro Jelly Mooncake is a combination of two layers of color: the purple color of taro and the white color of coconut milk. When you enjoy this cake, you will feel full of surprise. From the characteristic fatty aroma of the coconut milk layer to the unforgettable sweetness of taro, each layer of color will bring a unique and attractive experience. And when they are combined, the harmony of both flavors will create a distinct taste experience that only taro jelly mooncake can bring.
5. Kiwi cheese jelly mooncake
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$11.97 (as of September 13, 2024 16:58 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Kiwi cheese jelly mooncake is a harmonious combination of colors, like a vivid summer painting. The fresh green color of the kiwi skin dotted with the cute little black dots of kiwi seeds will make you extremely excited.
The fresh green skin of kiwi is chewy and crunchy, with a distinctive aroma and a refreshing sour taste that will awaken your taste buds from the first bite. Blended with that sour taste is a layer of fatty, sweet cheese filling combined with “salted eggs” made from carrots. This will definitely be a combination that will explode all your senses when you enjoy it.
6. Pumpkin Jelly Mooncake
Pumpkin jelly mooncake is a delicate combination of the white color of coconut milk and the yellow color of pumpkin. The crispy, cool cake crust blends with the rich, fatty flavor of pumpkin and sweet coconut milk, creating an interesting experience. The natural sweetness and vibrant color of pumpkin jelly mooncakes will surely captivate you. Surely you will want to enjoy it immediately when you know its wonderful flavor.
Some notes and ways to preserve jelly moon cakes
Understand the notes and know How to preserve jelly moon cake will help the cake always taste the best. Here are some suggestions for your reference:
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$9.77 (as of September 13, 2024 16:58 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)- To keep the jelly mooncakes fresh and delicious, place them in the refrigerator. The refrigerator temperature should be below 10 degrees Celsius.
- When you make jelly moon cakeuse ingredients with clear origin and long expiry date.
- Jelly mooncakes are usually best when made, and should be enjoyed on the same day. Eating the cake right after making it helps you feel the fresh flavor and smoothness of the jelly crust.
- If you do not finish the cakes within a day, you can store them in the refrigerator. In cold conditions, the jelly mooncakes will retain their freshness and delicious taste for about 4-5 days.
- During baking, clean your tools and dishes carefully to avoid bacteria and viruses from growing.
- If you like your jelly mooncakes sweet or less sweet, adjust the amount of sugar in the recipe to taste.
Jelly mooncakes will definitely be a “detox” dish every Mid-Autumn Festival. Try making this dish yourself for your family, your kids will definitely love it.