Seaweed salad is really a dish that you should try when traveling to Ly Son. Seaweed in Ly Son has round, green stems, people prepare it by mixing seaweed with basil, then sprinkle with peanuts and fried onions. Although seaweed salad is simple, it is very rich in the flavor of the Ly Son sea.
Ly Son salad, Garlic salad
Ly Son is known for its vast garlic fields. In addition to using garlic to soak wine and as a spice, Ly Son garlic is also processed into a salad, both strange and attractive, you just need to eat one. Once you will remember it for the rest of your life.
Garlic salad is made from male garlic stems, take each stem, steam it, mix it with spices and add peanuts. This is also a rustic but extremely special dish of Ly Son.
Cake with little gai leaves
Banh it is not only found in Ly Son but also in many other places such as Hai Duong, the South, however, banh it in Ly Son is quite special because of the sharp sweetness of sugar, the fragrant taste of sticky rice and hemp leaves, Eat enough without feeling sick.
Jellyfish salad is often a favorite dish when traveling to the beach. After being picked up, the milk will be soaked in acrid banana juice to prevent it from getting watery, then mixed with herbs, mango, star fruit and a bowl of delicious dipping sauce. Although you can make milk salad anywhere, the milk in Ly Son is very fresh and delicious, so when you come here, don’t forget to try it.
Sea urchin porridge
Sea urchins are also known as sea urchins or sea urchins. This species is not only delicious and greasy but also extremely nutritious. Sea urchins are often processed into porridge that is both sweet, salty, fragrant and fatty.
Snails and conch in Ly Son island are considered more delicious than in other sea areas. Elephant snails are often used to cook snail porridge or snail salad, and conch can be prepared in many more ways: grilled, boiled, stir-fried with lemongrass and chili, extremely delicious and attractive.
King crab
King crab is the king of crabs because of its “majestic” appearance, surrounded by dozens of tiny, sharp spines. In the past, Huynh De crab was a specialty of the king, but today this crab species has become one of the specialty dishes when traveling to the sea, especially Ly Son sea.
Evil fish
Hearing the name Ta Ma fish sounds a bit scary, however it got its name because this fish often lives in reefs, is very cunning, and difficult to catch. Ta ma fish can be prepared by grilling, cooking chive soup, sour soup, hot pot, or porridge, but no matter how you eat it, you can still feel the chewy, sweet and greasy taste of the fish.
Son oysters, also known as mussels, are a species of seafood with pink intestines that often live on the rocks of Ly Son island. Son oysters often live in the coral layer and can be processed into many delicious dishes such as steamed, stir-fried, grilled with garlic butter. However, for Ly Son people, oysters stir-fried with papaya have become a traditional dish present in most wedding and death anniversary meals…
Ly Son fish cake
Ly Son fish cakes are everywhere and they have a very special taste. Ly Son fish cake is made from fresh fish just caught from the sea, garlic is added to marinate the fish, thanks to that, Ly Son fish cake is extremely delicious, you only need to eat it once to remember it forever.
Watermelon Black Beauty
On Ly Son island, watermelons are also grown. Melons here are grown all over the fields. The fruit is not large but the flavor is special, sweet, delicate and has a very unique smell. That’s why Ly Son watermelon becomes a unique product, both delicious and “healthy”.
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