Germany has some of the oldest breweries in the world and Privatebrauerei Eibau, which produces the famous Eibauer Schwarzbier beer, is one such brewery.
Recommendation: Beer products are only for people over 18 years old.
The Eibauer Brewery was built in 1810 and the then King of Saxony, Friedrich August I (1806 – 1827), “confirmed Eibauer as a national brewery in the Zittau region”, a city in the southeastern region. of Germany near the borders of Poland and the Czech Republic.
Eibauer Schwarzbier beer is one of the brewery’s oldest and most popular beers. Schwarzbier is a bit of a misnomer, it literally translates to “dark beer,” while they tend to simply be dark beers, usually brown.
1. Identifying characteristics of Eibauer Schwarzbier beer
Eibauer Schwarzbier is a German stout with a rich, bitter taste of dark chocolate and characteristic tones of dark, caramel and roasted malts. Eibauer Schwarzbier beer, when poured into a glass, creates a short tan streak, with delicate beads, and spreads into a wide ring of foam, which dissolves slightly within a minute. While this image lingers, you can immediately detect aromas of toasted malt, toffee and burnt caramel. And since all of these aromas are derived from malt, they continue to be present even after the initial image has dissipated.
Eibauer Schwarzbier beer is full of tart and prune flavors
Take a sip and you’ll discover the taste of Eibauer Schwarzbier is full of tart and prune notes, while mingling with caramel and toasted malts. And with flavors like these, you will feel that Eibauer is not a thick, heavy beer, but instead, Eibauer beer has a mouth-feel and is almost thin, enough to make it easy to drink and refreshing. more enjoyable.
2. Detailed review of Eibauer Schwarzbier beer
To know the quality of Eibauer Schwarzbier beer, is it good to drink? Should I buy it to experience it? Please join Websosanh.vn for a detailed review right away:
2.1 Color of Eibauer Schwarzbier beer
Eibauer beer is dark brown with reflective “rubies”.
Eibauer beer has a dark brown color with reflective “rubies” and a very attractive “starting image” when pouring the beer.
2.2 What does Eibauer Schwarzbier beer taste like?
Eibauer beer has a rich, harmonious flavor, the creamy and slightly sweet taste of the beer is dominated by tones of charred malt, toast, dark chocolate, cereals, herbaceous hops, nuances of Burnt wood, caramel, coffee and licorice are also felt. When you drink it, you will feel dry, smooth and have a slightly bitter taste.
2.3 Aroma of Eibauer Schwarzbier beer
The intense aroma of Eibauer beer captivates with its harmonious intertwining of dark malt, caramel, Borodino bread and dark chocolate, complemented by floral and spicy tones obtained from the traditional beer recipe of Virtue.
2.4 Using Eibauer Schwarzbier beer in cuisine
Eibauer beer goes well with steaks and other meats, cheeses and snacks, and Eibauer beer can also be used as a digestif.
3. Interesting things about the production process of Eibauer Schwarzbier beer
Eibauer beer was brewed according to the German Purity Brewing Act of 1516. Bavarian Duke Wilhelm IV approved the Beer Purity Law on 23 April 1516, according to which only rice malt could be included. barley or wheat, hops and water, just a drink, nothing more. The difference between beers is that barley, wheat and hops have different properties depending on climatic conditions, harvest time, location and growing method. Whether water and yeast ferment from the bottom or top affects the characteristics of the beer. In the 19th century, this law came into effect throughout Germany. Since then, German beer has acquired its own uniqueness and become a worthy competitor to global brands.
Eibauer Schwarzbier beer consists only of barley malt, hops and water
In the production of Eibauer Schwarzbier beer, quality raw materials are used, in particular water, hops and specially processed barley malt. All of these ingredients will be shipped to the brewery.
First, crushed malt is mixed with water and heated. After filtration, hops are added and the wort is then cleaned, cooled and placed in fermentation tanks. Each stage of production is carefully controlled by the laboratory, and all observations are recorded. This approach ensures high quality of the finished product.
At the end of fermentation, Eibauer Schwarzbier beer is stored for several weeks at 0°C before bottling. The dense malt base gives the beer a full body and a rich caramel-chocolate flavor.
Eibauer Schwarzbier beer has a density of 11% and a pleasant, unobtrusive bitterness. The EU has awarded the “Traditional Food Product” certificate to Eibauer Schwarzbier beer, as a characteristic affirmation of beer as an absolutely safe product.
The Eibau Brewery is today one of the most modern enterprises in Germany with its own laboratory. Thanks to the application of the HACCP concept and quality assurance system, the Eibau brewery has received IFSGlobal Market Food certification in the global market. Modern filling lines allow the factory to produce products in bottles, cans, and 2-liter and 5-liter containers. At the same time, the advanced logistics system ensures timely delivery.
4. Comment on Eibauer Schwarzbier beer, is it good to drink?
Not only is it delicious, refreshing and easy to drink, Eibauer Schwarzbier beer also has won the German DLG Gold Award 7 times (Deutsche Landwirtschafts Gesellschaft – German Agricultural Association).
The price of Eibauer Schwarzbier beer being sold on the market today is about 690,000 VND/1 box of 12 cans of 500 ml with 4.5% concentration.
