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Even if you are not a professional baker, you can still make quality, beautiful moon cakes yourself with the hottest moon cake models on the market this year according to detailed instructions from Websosanh. .vn below:
This year, the moon cake market takes place quite early before the full moon day of August. Some prominent moon cake trends this year are traditional flavors and modern moon cakes. Instead of buying pre-made moon cakes, you can absolutely make your own moon cakes at home.
There are many different ways to make moon cakes. The following are ways to make the hottest models on the market this year, compiled and shared by the price comparison portal Websosanh.vn for your reference.
1. Instructions for making grilled green bean mooncakes
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Traditional baked mooncakes always attract the largest number of lovers. And the delicious, easy-to-eat green bean filling has become an indispensable cake.
– Ingredients: 240g No. 11 flour, 160g sugar water, 1 egg yolk, 500g peeled green beans, 8-10ml fresh milk, 30g vegetable oil, 3-5ml sesame oil, 10g pure natural honey .
– Tools to prepare: baking tray, baking paper, brush, microwave or oil-free fryer.
1.2. How to make grilled moon cakes with green bean flavor
– Step 1: Make moon cake crust. Add the ingredients including flour, sugar water, egg yolks, and cooking oil together, then beat them all until the ingredients blend together and become a homogeneous, thick mixture.
– Step 2: Make green bean mooncake filling. Peel the green beans after being cooked, beat them until they form a uniform mass like when making a cake crust. Then place on a plate and cover with plastic wrap to avoid drying out.
– Step 3: Cover the crust. Divide the crust into many thin circles whose diameter is twice the size of the filling. Place the filling in the middle and wrap it up.
– Step 4: Press the mold. After wrapping the cake crust, put the cake into the mold, press firmly and hold tightly for a few seconds so that the cake clearly prints the pattern according to the shape of the mold. Brush the tray with vegetable oil, then place the cake on it to avoid sticking.
– Step 5: Color the cake. Mix egg yolks, unsweetened fresh milk, sesame oil or honey. Then filter through a sieve.
– Step 6: Turn on the microwave at 190 degrees Celsius. Apply color to the cake and bake. Bake the first time to cool the cake and then color it a second time. Bake the second time at 200 degrees Celsius for 5-7 minutes.
– Step 7: Let cool and package.
2. Instructions for making modern moon cakes with floating flowers and green bean filling
2.1. Before making moon cakes
– Ingredients for preparation: 350g all-purpose flour, 250g Korean sugar water, 10g vanilla, 50g cooking oil, food coloring, peeled green beans.
– Baking tools: Fondant maker or 3D flower mold, baking tray, baking paper, brush, microwave or air fryer.
2.2. How to make modern moon cakes with floating flowers and green bean filling
– Step 1 – Make the crust: Put cooking oil and Korean sugar water in a bowl, then sift in the flour, add 10g of vanilla and mix well. Knead thoroughly until the dough is elastic, viscous, and smooth, then cover with plastic wrap. Place in the refrigerator for about 30 minutes. Then take it out and divide it into 2 parts, the larger part to use as the shell, the smaller part to use as decorative flowers. Add the food coloring you want and knead thoroughly.
– Step 2 – Make the filling: Similar to step 2 of the pie filling above.
– Step 3 – Cover the cake. Use a rolling pin to flatten the dough and then add the green bean filling and roll it into a ball.
– Step 4 – Injection molding. Take the dough and filling into the mold, press firmly and arrange the cake on the tray.
– Step 5. Decorate: This is an important step to help create a modern cake with floating flowers. Use the remaining crust dough to roll out thinly, take an embossed flower mold to shape and then attach it to the cake. Then apply color to the cake.
– Step 6. Bake the cake. Turn on the oven at 150 degrees Celsius for 12-15 minutes. Let cool, apply color a second time. Bake a second time for 5 minutes at 100 degrees Celsius.
– Step 7. Let cool and pack the cake into a bag.
Above are instructions on how to make some of the hottest moon cakes on the market in 2022 shared from Websosanh.vn. Hopefully, you can easily do it at home and be successful.