Every time Mid-Autumn Festival comes, Brodard moon cake brand brings a rich menu with many unique moon cake flavors. Join Websosanh.vn to discover the favorite flavors of Brodard Mooncakes and learn about the special things that make the brand different.
1. Some details about Brodard Mooncake
Established in the early days of the 20th century, the Brodard brand has constantly strived to preserve and develop the traditional value of Vietnamese moon cakes, while constantly innovating to meet the growing needs. consumer high.
An important factor that makes Brodard mooncakes different is its commitment to quality and food safety. Brodard always puts the safety and health of consumers first. From raw material selection to the manufacturing process, every step is rigorously inspected to ensure that the final product meets the highest standards of quality.
Brodard uses advanced technologies in the production and packaging of moon cakes to preserve the flavor and freshness of the product throughout its shelf life. Each Brodard Mooncake not only preserves traditional flavors but also combines them with modern creativity to bring a product that is both familiar and new. The product is not only delicious but also reminds of memories and traditional flavors.
Brodard Moon Cake with Nguyet An Nhien Bonus box (Photo: Brodard).
Brodard’s Roasted Chicken Mixed Mooncakes are an unmissable choice for those who love the combination of many rich flavors. This is a cake made from ingredients such as lard, sausage, char siu, roasted chicken and many other ingredients. When you mix all these flavors, you will find a very rich and unique scent. Each roasted chicken mixed cake is meticulously prepared, using specialized spices, coriander, salt and five-spice powder to create a perfect blend for the cake. Eating this cake will remind you of family reunions during festivals.
Brodard Mooncake with savory filling (Photo: Brodard).
2.2. Brodard Mooncake with Tom Yum Seafood flavor
If you love Thai cuisine, Brodard Tom Yum Seafood Mooncake will be a great choice. The unique combination of ingredients of Thai Tom Yum hot pot and seafood creates a new and attractive flavor. Pork fat combined with Thai hot pot spices such as Thai Tom Yum, char siu, malt, dried shrimp, minced lemongrass, organic shiitake mushroom seasoning and lime leaves creates a culinary experience full of newness. This is Brodard’s creativity in bringing international flavors into traditional mooncakes, creating a dish that is a bold combination of two cultures.
Brodard’s Tiramisu not only impresses with its taste but also with its elaborate preparation, giving diners a wonderful experience. This Brodard Tiramisu Mooncake is the perfect combination of traditional mooncake flavors and Western style. With the main ingredients being sugar, lotus seeds, cream cheese, malt, food additives, instant coffee, cocoa powder and kahlua wine, this Tiramisu Mooncake will bring a sweet, greasy flavor. and full of charm. The blend of coffee flavors and cream cheese not only creates a unique culinary experience but is also a delicate combination of two different culinary cultures.
Brodard Tiramisu Mooncake filled with cream cheese (Photo: Brodard).
2.4. Brodard Moon Cake with bird’s nest flavor, red apple and five grains
Brodard mooncake with red apple and five-grain bird’s nest has an attractive yellow crust that is soft and delicious. When enjoying, you will be immediately fascinated by the wonderful blend of ingredients. The sweetness and natural aroma of red apples combine perfectly with grains such as chestnuts, chia seeds, almonds and cashews, creating a rich and nutritious combination.
The presence of bird’s nest not only increases the rarity but also makes the cake luxurious and complete in flavor. In particular, the combination of salted eggs creates a new layer of flavor, both rich and salty. It is the combination of the beautiful crust, rich filling and creativity in the ingredients that makes this cake more delicious and attractive.
Brodard Moon Cake with red apple and five-grain bird’s nest flavor (Photo: Brodard).
2.5. Brodard Mooncake with seafood flavor and abalone sauce
Brodard Mooncake with seafood and abalone sauce will attract you at first sight because of its shiny yellow crust, baked evenly. The filling is meticulously prepared with fresh abalone as the main highlight. Abalone sauce blends with other seafood ingredients to create a filling mixture that is not only delicious but also full of nutrition. Each piece of cake exudes a blend of the natural sweetness of seafood and a bit of gentle saltiness, combined with delicate spices, you will experience a creative culinary style.
Brodard always strives to bring moon cakes that not only meet consumer needs but also bring unique culinary experiences. That’s why Brodard mooncakes are always chosen by consumers despite the high price.
