With many great uses, oranges are processed into many different dishes, including marmalade. Orange jam is not only good for health but also a meaningful gift. Join Websosanh to learn how to make orange peel jam as a gift for your loved ones.
1. How to make honey orange peel jam
Orange peel and honey jam This is a strange dish but it is very good for health, especially for people with sore throat. In winter, a little sticky, sweet, and delicate jam will make your throat no longer sore when it gets cold. The recipe for making orange peel jam is extremely simple with easy-to-find ingredients including yellow orange peel, white sugar, honey and cold water. If you want the jam to be more attractive, don’t forget to prepare a little extra sugar for the jam.
After preparing all the ingredients, cut the fresh orange into slices of about 6-8 pieces depending on the size of the selected orange. Then, gently separate the orange segments and orange peel, cut the orange peel into long slices, 0.5 – 0.7 cm thick.
After slicing the orange peel, boil it for about 5 minutes, then rinse with cold water. Doing this 2-3 times will help remove the bitterness from the peel. Then, mix a little salt water and soak the orange peel overnight. After soaking, drain the oranges and start cooking the jam.
Mix the orange, sugar and honey mixture well and let it soak for 1-2 hours or longer until the sugar dissolves. Pour in a little cold water until it covers the orange peel and bring to a boil. When the mixture boils, adjust the heat to low until the orange peel turns translucent.
Finally, take the just-cooked jam out onto a tray with holes or crevices, so the syrup can flow down. In order for the jam to be soft, flexible and sweet, the drying time depends on the temperature and thickness of the jam. If you don’t have much time, drying the jam in the oven will be much faster. However, you need to pay attention to the temperature so that the jam does not become too hard.
2. How to make super-standard sticky orange peel jam with the right taste
One of the delicious sweet and fragrant jams that must be mentioned is sticky orange jam. Sticky orange peel jam has a very simple way to make but has a very delicate and delicate taste, making it popular with many people. Ingredients for making this orange peel jam include sugar and oranges. Oranges for making jam should choose type 1 oranges that are fresh and succulent, have clear origins and ensure food hygiene and safety. Thus, the food is not only delicious, but also nutritious for the body.
How to make super delicious sticky orange peel jam
Wash the oranges, peel them and cut them into bite-sized pieces. To make the marmalade look more beautiful, use a serrated knife to slice it. After preparing the orange peel, to remove the bitterness, soak the orange peel in salt water for 8 hours and then rinse in cold water 3-4 times to keep the orange from becoming salty. Don’t forget to check the orange peel to see if it’s no longer bitter. If not, continue soaking the peel in salt water until the bitter taste is gone. When the peel is no longer bitter, blanch the orange in a pot of boiling water, take it out and put it in cold water.
Prepare a large pot, add the orange and sugar mixture, mix well, soak until the sugar dissolves into syrup, it is best to soak overnight so the jam is more absorbent. Pour water over the orange and simmer the mixture over low heat until the orange turns translucent. If the water is almost gone but the orange still hasn’t changed color, turn off the stove for 15 minutes and then continue cooking.
After the jam has been cooked, take each slice out onto dry paper to let the jam cool, then roll in a layer of sugar to make the jam more beautiful and attractive. Thus, the sticky jam from orange peel is easily completed.
3. Make simple dried orange peel jam at home
Dried orange peel jam is another way to make orange peel jam, besides sticky peel jam or honey peel jam. The ingredients are still oranges and sugar, but this orange peel jam recipe also adds a little refined salt.
First, roll the orange peel in salt until the salt absorbs into the essential oil. Wait about 5 minutes then wash and dry the oranges. Then, squeeze the orange juice and retain about ¼ of the water to make the jam. To keep the jam from being bitter, use a spoon to scrape the white part of the orange peel and slice the white pulp. Cut the orange peel into bite-sized pieces to look beautiful.
Boil orange peel for about 2-3 minutes then rinse with cold water. Repeat 2-3 times to peel the orange to remove the bitter taste of the peel. Put the orange peel in a clean towel and squeeze it in a basin of clean water to remove the bitterness and reduce the amount of essential oil in the peel. Repeat 7-10 times and change the water until all the oranges needed to make jam are used up.
After completely removing the bitter taste, prepare a large pot, mix sugar and oranges together and soak for 6-8 hours. Then, start slugging the jam in a large pan over low heat. Add ¼ of the squeezed orange juice to the slugs and stir well. Stir until the jam dries and separates, then turn off the stove and let it cool. So the dish of orange peels used to make dried jam has been completed very simply.
Besides the sweet, sticky, delicious jam, to give as a gift to relatives and friends, don’t forget to choose a jam box with beautiful design and safe quality. This not only shows the giver’s sincerity, but also helps the gift carry more meaning and love.
Hopefully with 3 How to make orange peel jam The above will help you prepare meaningful gifts for your loved ones that have many great benefits for each person’s health.
