Steamed squid in beer is a delicious delicacy for many people. Instead of slicing, cutting into rings or using dried squid soaked in beer and then processing, the following detailed instructions on how to make whole steamed squid from Websosanh.vn will help you to prepare. Completely nutritious, squid is softer, tastier, and sweeter. Let’s follow and practice now:
1. Choose delicious beer steamed squid and pre-treat the fishy smell of the ingredients
To make dishes steamed squid with beer delicious, careful ingredient selection is very important. If this is your first time making whole steamed squid with beer and you don’t know how to choose squid, you should firmly grasp the following experiences:
1.1. The whole steamed squid in beer is delicious and crispy
On the market today there are 6 popular types of squid: leaf squid, cuttlefish, sim squid, tube squid and snake squid. Among them, cuttlefish, egg squid and squid are the three types that are easiest to buy when fresh. Leaf squid can be purchased in two forms: fresh leaf squid and dried squid or sun-dried squid. Snake squid is a bit difficult to buy if you don’t live in ocean or coastal areas.
Compared to the other 5 types of squid, the squid is quite large in size, the squid meat is chewy and not sweet, so it is only suitable for grilling or deep-frying, not suitable for steaming with beer. In return, the price of squid is very cheap, starting from only 100,000 VND/kg.
6 popular types of squid on the market, of which snake squid is not popular for steaming beer (Photo: Anhtp).
Although all 5 types of leaf squid, cuttlefish, sim squid, squid, and egg squid are suitable for steaming beer, but:
If you want to eat the sweetest squid, you should choose sim squid or leaf squid. In particular, if the squid myrtle is naturally sweet when steamed, the squid leaf when steamed gives a strong sweet taste. So these two types of ink are often chosen for use in restaurants.
If you want to eat crunchy and fragrant, you should choose squid, cuttlefish or egg squid.
If the criterion is “any squid is the cheapest”, then you can choose cuttlefish or egg squid depending on your preference. Accordingly, the price of 1kg of squid eggs is 180,000 VND – 360,000 VND; The price of 1kg of squid is 280,000 VND/kg; The price of 1kg of cuttlefish is 160,000 VND – 260,000 VND; The price of 1kg of squid leaves is 300,000 VND – 350,000 VND; The price of 1kg of sim squid is 270,000 VND – 350,000 VND. (Latest updated price on January 10, 2024).
1.2. The standard for choosing whole squid is both fresh and skillful
To increase the appeal of the dish, fully enjoy every part of an animal steamed squid with beer complete and at the same time feel the fragrant, crunchy, delicious and sweet taste of the dish, steaming the whole dish is the best choice. To make delicious whole steamed squid, when buying squid you need to prioritize:
The size of the squid is small enough to fit your mouth, or larger, you need to calculate that 1-2 squids are enough for each person to fully enjoy the flavor. Small size usually ranges from 5-8cm. The amount enough for one meal for a family of 2-4 people usually ranges from 0.5kg – 1kg.
You should try holding the squid to see if the meat is firm, check the freshness and elasticity of the meat, see clearly whether the squid head leaves the body, and whether there is a strange smell or sliminess on the squid body. It is best to choose squid that is fresh, shiny, has no strange smell, and the head is still firmly attached to the body. Because the heads that have left the body or have slime or a strange smell are dead or damaged, rancid, etc. when processed, they will be less delicious.
1.3. Instructions to remove the fishy smell of ink when you first buy it
To remove the fishy smell from whole squid that you just bought, you can prepare it by removing the squid shell, internal organs, and ink sac; Remove the eyes and teeth from the squid’s head and wash with diluted salt water and then drain. After that, you continue to wash the squid again with a little ginger wine.
2. Prepare additional ingredients suitable for the beer-steamed squid dish to be made
There are quite a few dishes steamed squid with beer You can do things like: Steamed squid with lemongrass beer, steamed squid with ginger beer, stone-grilled squid steamed with beer, dried squid steamed with beer, steamed squid with guava leaves, lolot leaves, mugwort, perilla, cinnamon, lemon, coconut water,… It depends. For each dish you want to enjoy with your family, you can prepare additional ingredients to match the whole steamed squid dish with beer that needs to be made.
Besides, you also need to prepare some basic spices such as: seasoning powder, monosodium glutamate, spices, salt, pepper, chili, ginger, lemongrass, green onions,… Or sauce, ice, gravel for dipping. Add a more unique flavor to your dishes.
Some ingredients that need to be prepared are often found when making beer-steamed squid (Photo: Anhtp).
Ingredients such as guava leaves, lolot leaves, mugwort, perilla, lemon, green onions, etc., if used, need to be picked up and washed, cut into long pieces if necessary.
Ingredients such as ginger, garlic, dried onions, etc. need to be peeled, washed, minced or sliced.
The accompanying ingredients such as stones, gravel, etc. need to choose stones that are uniform in size, smooth, with few foreign objects, then washed and dried.
To marinate whole squid, you need to pay attention to the size of the squid:
If the whole fish is small, you don’t need to cut it, you can marinate it with a little seasoning, pepper, chili and leave for about 10-15 minutes to infuse.
With large squid, the squid meat is quite thick, making it difficult to marinate with spices. There are two ways. Or stuff the spices and steamed ingredients into the squid’s stomach and then eat it. Or make a few nice cuts in advance so that the marinade can easily penetrate every fiber of the meat from the inside out. The marinade method is similar to above.
4. 3 ways to make delicious steamed squid with beer
There are 3 ways to do it steamed squid with beer Delicious whole meat you can try:
4.1. Steam in water bath
This is how to cook steamed squid with beer steam. Squid meat is not soaked in beer at all. This method usually requires a steamer, or a bowl placed under the beer, with a small plate on top to ensure the beer steam rises strongly and can cook the squid.
After being marinated, squid is placed in a basket or plate. Line the accompanying ingredients above or below the squid and then turn on the stove. Pour 1-2 cans of beer into the pot, cover the pot, and cook over high heat for 10-20 minutes until cooked.
4.2. Steam 1/3 full of beer
If steaming whole squid with beer in a water bath is often used at home, when going out to a restaurant, steaming 1/3 of the way with beer is widely used. Accordingly:
The squid will be placed on a deep plate and presented beautifully.
Add accompanying ingredients such as lemon, chili, lemongrass, ginger, and green onions on the surface.
Pour 1/3 of a can of beer into the presented squid dish, then turn on the gas stove and cook for 3-5 minutes, then flip the squid so that the squid meat is cooked evenly.
When cooked, just put it in a bowl and add more dipping.
This way of making beer-steamed squid helps you enjoy more flavorful beer-steamed squid, eat hot and stimulating when sitting with friends.
4.3. Steamed with stones and grilled gravel
Of course, rocks and pebbles are not edible, but it cannot be denied that the ingredients of rocks and pebbles appearing in dishes will help arouse curiosity and stimulate diners to come to the restaurant to experience more new dishes. Besides, there are two more interesting things you may not know:
Stones and gravel have the most important effect of keeping the temperature high and even during the squid steaming process. This helps the squid cook faster and crispier.
Stones and pebbles when grilled will help add flavor to the steamed squid. Because it retains the water of the beer and the water of the squid, blending together creates a 1-0-2 sauce that is both sweet, salty, and spicy if you add chili, satay or mustard.
How to make beer-steamed squid with ice and grilled gravel:
Stones and pebbles are baked until heated enough. When heated enough, the stones will change color.
Place grilled stones and pebbles in the pot, then spread a little cooking oil on the surface of the stones, and place marinated squid on top.
Pour 1/3 can of beer into the pot, strip green onions on top of the squid.
Turn on the stove, cover the pot and wait for 5 minutes to steam until cooked.
3 ways to make delicious whole steamed squid with beer, have you tried it? (Photo: Anhtp).
5. Present the steamed squid dish beautifully in beer
This is the final step. If steamed in the second way (section 4.2.), there is no need to present it, but if steamed in methods 1 (section 4.1.) and 3 (section 4.3), you need to present it beautifully on the plate first. when put on a tray to entertain relatives, friends or guests. To present the dish steamed squid with beer There are many ways to look beautiful:
The simple way is to prepare some raw vegetables to eat like lettuce, lettuce, cilantro,… or cucumbers, salad, add tomato flowers and then put beer-steamed squid on top. You can decorate with chili and pour sauce on top to make it beautiful.
The sophisticated way is to present it according to a certain theme or main idea according to the restaurant’s menu, according to the celebration, symbolizing luck, reunion, happiness, etc. Many restaurants also specially sprinkle a Several exclusive sauces to serve with such as cheese sauce, almond, tomato, sweet and sour tamarind sauce,… very delicious and satisfying!
Let’s get started and enjoy now! Wish you success!
