To keep up with the needs of modern life, many new types of moon cakes have been born. Among them, we cannot help but mention durian mooncakes – a cake that brings a completely different appeal compared to traditional mooncakes.
Durian moon cake is a delicate combination of traditional green bean flavor and the characteristic aroma of durian. Although we know that the smell of durian can make many people dislike or even feel uncomfortable, the flavor of the product is irresistible. Under the yellow baked crust is a layer of fragrant, fleshy, and fatty durian and green bean filling. When you gently bite into the cake, the delicious, soft flavor will suddenly spread on the tip of your tongue. The unique aroma of durian will create a wonderful, unique and attractive combination.
It cannot be denied that durian mooncakes are a breakthrough in the world of traditional cuisine. Combining durian flavor into moon cakes brings something new and different. The product will definitely make this year’s Mid-Autumn Festival more special in everyone’s hearts. Durian mooncake will not only be a delicious dish, but also an emotion and a memory. When feeling that unique flavor, many people can quietly remember old memories, when families reunited and shared interesting stories together.
To deepen family affection and make this year’s Mid-Autumn Festival more meaningful, you can make beautiful, eye-catching durian moon cakes for your family. Grab a pen and paper now and save it durian moon cake recipe Our best!
How to make detailed durian mooncakes in 4 simple steps
1. Step 1: Prepare tools and ingredients
1.1. Tools to prepare:
A large bowl or a basin
Blender
Cake mold
Oven or oil-free fryer
1.2. Ingredients needed to prepare to make cakes:
120 grams of flour
80 grams of sugar water
1 egg yolk
20 ml cooking oil
10 grams of butter
100 – 200 grams of fresh durian with seeds removed
120 grams of green beans without skin
4 salted egg yolks
2 tablespoons white sugar
2. Step 2: Make moon cake filling
Make durian mooncake filling
First, wash 120 grams of peeled green beans, remove flat seeds, damaged seeds and dirt. Then, soak the green beans in warm water for about 1 to 2 hours until the green beans soften. When the green beans have expanded and are full of water, cook the green beans.
Next, put the green beans in the blender and puree with a little water until smooth. Pour the ground green beans into the pan (should use a non-stick pan) and add the ground durian to the pan to make the filling. Keep the heat to the lowest level and stir well by hand to avoid burning. Add 30 grams of vegetable oil to the pan with the filling. After the durian kernel has dried out, it will have a gelatinous texture. Continue stirring by hand until the mixture no longer sticks to the pan, then turn off the heat.
Clean salted egg yolks by washing and soaking in alcohol to deodorize. Then, steam the salted egg yolk until cooked. After the salted eggs and bean paste have cooled, divide the green bean paste into balls. Then, wrap the salted egg filling inside and roll it into a ball.
3. Step 3: Make durian mooncake crust
Using a large bowl or a basin, mix 80 grams of sugar water, 20ml of cooking oil, 1 egg yolk and 10 grams of butter together. Once the mixture is well mixed, continue adding 120 grams of carefully sifted flour to avoid clumping. Mix the ingredients well until they form a homogeneous mixture. Use your hands to knead the dough until it no longer sticks to your hands. To prevent the dough from drying out, wrap it well. You need to let the dough rise for at least half an hour before continuing to the next step.
After the incubation period, take the dough out and knead it again to achieve the desired elasticity. Then, divide the dough into small parts. The total dough volume at this stage is about 275 grams.
Make durian mooncake crust
Tip:Depending on the size of the cake you want, you can adjust the ratio between the filling and the crust. Normally, if you take 1 portion of crust dough, you should take twice the amount for the filling.
Divide the dough into small parts and roll each part into a ball. Use your hands to flatten each piece of crust dough. Then, place the durian bean filling on top of the dough, carefully sealing the edges of the dough so that the filling is neatly wrapped inside. Continue doing this step until you have used all the ingredients.
4. Step 4: Bake moon cakes
Open the oven at 220 degrees Celsius and preheat for 10 minutes. Then, adjust the temperature down to 200 degrees Celsius and put the durian mooncakes in the oven and bake for about 10 minutes. When you see that the crust is thick and hard, take it out and spray a little water on the surface, then let the cake cool on its own.
After the cake cools completely, you can brush a mixture of 1 egg yolk and 2 tablespoons of fresh milk onto the surface of the cake. Next, put the cake back in the oven at 200 degrees Celsius and bake for about 10 more minutes. Continue a third time until you see the surface of the cake has a beautiful golden color and feel that the cake is firm and fragrant.
How to bake delicious durian mooncakes
How to preserve durian mooncakes
Once completed, the moon cake will have an eye-catching yellow color, combined with the characteristic aroma of durian kernels. Although the cake will be a bit hard after baking, after about 2 to 3 days it will become softer and shinier.
To get the best cake, you need to keep it in an open space, away from direct sunlight. If you want to preserve the cake longer, use a desiccant bag or wrap the cake before putting it in the refrigerator. The maximum time to store cakes in the refrigerator is 7 days.
If you want to preserve it longer, you can wrap the mooncake with a layer of foil to avoid direct contact with air, then place the mooncake in a food box or sealed zip bag. This method will help mooncakes to be preserved for up to 1 month when placed in the freezer.
When you want to enjoy the cake, take it out of the refrigerator and bake it again in the microwave or oven at the appropriate temperature. This process will help make the cake soft, delicious and retain the smoothness of the durian filling.
Whether you are a fan of durian flavor or not, try durian mooncake once to feel the delicate combination of tradition and modernity. Maybe you will find a surprising and memorable dish this Mid-Autumn Festival.
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