The beauty of vegetarian beer is that it has no alcohol, so you can freely enjoy the king’s beverage in comfortable quantities without worrying about getting drunk or tired. However, non-alcoholic beer can still contain alcohol at ≤0.5%, so drivers are still arrested and fined when using it in traffic as usual.
Recommendation: Beer products are only for people over 18 years old.
When spring comes, people often gather with their families, eat cozy meals together at the end of the year and welcome a new year. At such parties, it is impossible to lack “soul friends” such as alcoholic drinks. And at that time, people enjoyed beer and wine as a popular beverage. Besides, if you cannot drink traditional beer, you can consider non-alcoholic beer – a vegetarian beer that still has a rich and delicious flavor.
1. What is the concept of non-alcoholic beer?
For drinkers, drinking alcohol is to be able to easily and freely relieve the worries and worries in life. Or more simply, they just want to tell stories about their lives that they wouldn’t be able to confide in anyone when they’re awake or normally. However, after recreational activities using alcoholic beverages, it is difficult for them to control their actions and words, leading to many consequences for family and society, an issue that is always of concern. .
Because of that, introducing strict management regulations on drinking alcohol is always an extremely correct action of the government. Since then, non-alcoholic beer has appeared but has not yet developed in Vietnam. Gradually, people’s demand for vegetarian beer is increasing, so non-alcoholic beer is also popular and more popular than before.
Non-alcoholic beer, also known as vegan beer, has extremely low alcohol content, lower than traditional beer (no more than 0.5% alcohol). CThe ingredients and processing and production process for non-alcoholic beer are still similar to traditional alcoholic beers. The only difference is that, while traditional beer is produced and bottled immediately after the brewing or fermentation process, etc., non-alcoholic beer needs to go through strict processing processes, control and ensure all alcohol is gone first. when bottling and exporting to the market.
Vegan beer is also considered one of the fermented drinks with a long tradition of production and existence. Besides, non-alcoholic beer also has extremely high nutritional value with an aromatic, delicious taste and contains nutrients such as protein and especially soluble protein, accounting for about 8 – 10% of solutes. , which also includes: proteins, peptides and amino acids, soluble glucid (70% dextrin, pentosan), vitamins: B1, B2, PP, minerals… and CO2 content create more air bubbles when pouring beer. These are all extremely superior characteristics of vegan beer. Besides, CO2 foam also helps us immediately reduce thirst and helps digest the food we consume.
Scientists have also found a great use of non-alcoholic beer, which is to increase the amount of antioxidants in the drinker’s blood, which can protect the heart. Besides, vitamin 6 in non-alcoholic beer also eliminates the risk of heart disease.
3. Non-alcoholic beer – Vegetarian beer is good but not for drivers
In the early days when the wave of non-alcoholic beer began to appear on the market, many drivers were extremely excited about the newly launched vegan drink with the hope of being able to drink it comfortably. , and can keep yourself and others safe when driving vehicles in traffic.
But life is not as expected when drivers are still arrested and fined for having alcohol in their breath even though they have only used beers labeled “non-alcoholic” before. This has confused public opinion and raised doubts about this vegan beer.
In fact, when non-alcoholic beer brands are imported into the Vietnamese market, some of these vegetarian beers still contain a very small amount of alcohol, with the concentration and ratio depending on the origin. Even though they only have an alcohol concentration of 0.5% or less, they can make the drinker “drunk” similar to eating a ripe banana (also with an alcohol concentration of about 0.5% or % lower). However, after enjoying a case of this non-alcoholic beer, the actual situation may change.
Non-alcoholic beer – Vegetarian beer is good but not for drivers
With traffic safety regulations being almost absolute, it is not too difficult to see that some beers, even though labeled “non-alcoholic”, can still cause drivers to face fines. There is a risk of being fined if the drink is too much or the chosen vegan beer has a higher percentage and alcohol content than calculated.
That’s why, no matter what type of beer we drink before driving, every driver should actively research the ingredients as well as the origin and place of production to be sure. that the alcohol concentration rate only stops at 0%. Besides, it is necessary to limit and avoid drinking too much alcoholic beverages, even vegan beers, to ensure the health of yourself and your family for a long journey.” go there, get there” later.
In general, drivers who have consumed alcohol or beer, whether alcoholic or non-alcoholic, should not drive to ensure the safety of their own lives and that of the community.
