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Cheese is one of the foods made from milk that brings high-value nutrition to users. The product is especially good for children and is also loved by children. Let’s see what the most popular cheeses are today!
Provides high nutrition, helps supplement calcium, strengthens teeth, strengthens the immune system… The product is the choice of many families in their meals to improve health. To help you have more choices, soon Websosanh.vn will introduce to you the delicious, good quality and guaranteed safe cheeses that many people love to choose today.
1. Cheddar cheese
Known as a type of natural cheese with characteristics of being hard, salty, pale white or orange if some additives are added before incubation. The time to successfully age a batch of Cheddar cheese usually takes about 9 – 24 months or longer to get the perfect flavor. Initially, this type of cheese was only popular and consumed quite heavily in the UK and European countries, then it was introduced to many countries around the world and is now available everywhere. Currently, with Vietnamese chefs or cooking experts,Cheddar cheeseis also one of their top choices when making attractive sweet and salty cakes or in dishes that combine cheese.
Belcube is a famous French cheese brand researched, developed and produced by the Bel group. Belcube cheese is a product with an extremely unique flavor and rich nutrition for all parties or gatherings of friends. Packaged in bags or small boxes containing lovely square pieces of cheese with a variety of flavors from traditional, fruit, cheddar, ham, pizza, smoked meat,… Belcube cheese is currently loved not only by adults. It is also a favorite weaning dish for many babies when they reach the age of weaning. Currently the product is available in most countries around the world. The product is recommended for babies from 8 months – 2 years old or older depending on the type.
Parmesan cheese is usually hard and made from mainly cow’s milk and then incubated for a long time to create a unique and perfect flavor. Compared to other types of cheese, the incubation time for Parmesan cheese is usually quite long, on average at least 1 year, otherwise it takes 2-3 years to get the right delicious flavor. This type of Parmesan cheese is commonly known and widely used in cooking and baking.
Gouda cheese is a product produced in the cities of Stolwijk and Haastrecht in the Krimpenerwaard region, western Netherlands since 1184. This is one of the oldest documented cheeses that still exists today. produced and used in many countries around the world. In the Netherlands, there are two popular types of Gouda cheese: Gouda cheese produced on farms by Gouda farmers and industrial Gouda cheese produced for export to other countries for use. By 2010, Gouda cheese was registered and internationally copyrighted by Gouda Netherlands under the name Gouda.
Above are cheeses that are rated delicious and of good quality that everyone can refer to and choose to use for their family. However, cheese is currently a popular and popular food, so there are also many fake and poor quality cheese products on the market. Therefore, when buying, you need to pay attention to choosing a reputable brand and address to buy good quality products, ensuring safety for the user’s health.
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October 3, 2024
