Not the cheap cakes of a few thousand VND, the premium Chinese domestic moon cakes below are priced up to several million VND/box. This will be a new choice for families during this year’s Mid-Autumn Festival.
As the place where the Mid-Autumn Festival originated and has the quintessence of culinary culture for thousands of years, it is not strange that the lines Chinese domestic moon cakes always has a delicious flavor with unique characteristics. Not only that, Chinese domestic brands always have a modern look, and know how to please consumers with eye-catching high-end packaging.
This year’s Mid-Autumn Festival, if you want to innovate with new cake flavors, the premium Chinese domestic moon cake brands below may be the choice you should consider.
1. Daoxiangcun – the oldest Chinese domestic mooncake brand
With a long history dating back to 1773, Daoxiangcun is the most famous traditional cake brand in China. Lines Daoxiangcun moon cake It is also a popular product that Chinese people look for every Tet reunion season.
Daoxiangcun the oldest Chinese domestic mooncake brand
Basically, Daoxiangcun Mid-Autumn Mooncake has an outer shell similar to Vietnamese pies, however the fillings are more diverse including rose filling, red apple filling, pumpkin filling, butter melon filling… This type of cake is The most popular Daoxiangcun premium mooncake is the grain-filled mooncake.
2. Hong Kong MX Mooncakes
Manufactured by Hong Kong Maxim Group since 1956, Hong Kong’s largest food and beverage group. This is a Cantonese-style cake with a dry outer crust but soft and smooth thanks to the combination with butter.
Hong Kong Mooncakes MX Mooncakes
This high-end Chinese domestic mooncake line is also sought after by many Vietnamese people because it has a very beautiful packaging, usually made of aluminum with beautiful colors and patterns, suitable for giving as gifts. There are many types, of which mooncakes filled with yellow lotus seeds and 2 egg yolks are the most popular.
3. Ganso Mooncake
Perhaps this name sounds a bit strange, but this is the father of the line Taiwanese thousand-layer egg mooncake that many Vietnamese people love because of its crispy crust and soft, sweet, runny egg filling.
Is a new brand in the market but Ganso Mooncake moon cake has created for itself a solid foothold in the market. Belonging to the non-traditional cake line, Taiwanese Ganso mooncakes combine Western baking techniques with the filling method of Chinese cuisine, and vice versa. Therefore, we can see mooncakes with thousand-layer crusts, sponge cake-like crusts, or even jelly forms…the fillings are also very rich, from the traditional salted egg green bean filling to the melted filling and the filling. chocolate… This is a type of moon cake that combines traditional and non-traditional. The company’s most delicious mooncake products are the ones with cream filling. Ganso’s red bean mooncake, matcha mooncake and yogurt mooncake are also worth trying. Ganso Mooncake has been honored as the most typical mooncake.
Ganso Mooncake is famous for its layered cakes filled with runny eggs.
4. Holiland Chinese domestic moon cake
If you come to the Chinese capital Beijing, you will surely be introduced to this traditional Holiland bakery and of course during the Mid-Autumn season, this top bakery is also the destination of many gourmets in Beijing.
Chinese domestic Holiland mooncakes has a characteristic delicious taste, thanks to the strictness in choosing inputs as well as the baking process. Holiland’s most popular mooncake line is the grain-filled line with a combination of delicately processed crust and filling, bringing a different flavor compared to other mooncake lines.
Holiland Chinese domestic moon cake.
5. Huamei Chinese domestic moon cake
Different from the above cakes, Huamei moon cake Targeting the popular audience, it is not strange that during the mid-autumn season, this company can sell up to 1.8 million cakes per day.
As a Chinese domestic mooncake brand in the Cantonese style, Huamei mooncakes have a characteristic softness, combined with a variety of different fillings such as green beans, black sesame, and seeds. lotus, salted eggs, corn…suitable for the tastes of many different people.
Central Huamei domestic mooncakes.
Currently, most of these high-end Chinese moon cakes have been brought back to Vietnam by many people, but mainly through pre-order to place orders, because the value of each box of cakes is not cheap. This line of cakes is completely different from the cheap moon cakes sold everywhere with unknown origin on the market today. Therefore, this can also be a pretty good choice for everyone during the mid-autumn season besides traditional Vietnamese moon cake brands.
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