If you are having difficulty finding corn syrup ingredients to make mooncake filling at home, you can fix it by making your own simple corn syrup according to the following detailed instructions from Websosanh.vn:
1. Concept of corn syrup
Corn syrup also known as corn syrup or corn syrup or corn sugar in English called corn syrup. This is a liquid sugar syrup made from corn starch, containing Maltose and higher levels of Oligosaccharide. It prevents the crystallization of sugar to help soften the texture, create consistency and keep the dish moist.
Corn syrup is often used in the confectionery industry, including moon cakes. When using corn syrup for mooncake filling, it will dissolve with other combined filling ingredients, both helping to create sweetness for the filling and preventing the filling and crust from becoming dry and hard. So when eating moon cakes, it will feel more delicious and easier to eat. But if you add too much, when you eat the cake, it will feel too sweet, depending on the quantity.
Corn syrup is often used to make candies and can be used to fill moon cakes, so it is often purchased.
Many people often confuse invert sugar and corn syrup with the same thing. Actually these two types of sugar are different, they are just similar in that they both contain a mixture of Glucose and Fructose. But they differ in mixing ratio and the process of making them is not the same. Besides, corn syrup has a higher Fructose content, so when creating the product, it will have a higher sweetness. In fact, there are some types of corn syrup that are not made from corn but are made from cream of tartar.
2. Answer: Can corn syrup make moon cakes?
Corn syrup Can you make moon cakes is a question that baking enthusiasts are very interested in and are always looking for an answer. If you are also wondering this problem, the answer is YES. Corn syrup is often used as an ingredient in moon cakes as well as other candies. So you can rest assured to buy it to use for your handmade moon cake recipe. Corn syrup can absolutely be used to make moon cakes!
3. One thing to keep in mind when using corn syrup to make moon cakes
When making moon cakes with corn syrup You should only give a sufficient amount with the manufacturer’s permission, do not arbitrarily use the dosage you like. Because if you overuse corn syrup, it will have a negative impact on the user’s health. To be safe for you and your loved ones, please follow the correct dosage of corn syrup according to the recommended instructions printed on the packaging.
Because each type of cake will have a different recipe and not all recipes are printed on the packaging. It takes experience to measure the amount of corn sugar used to get the right taste. This is what creates the difference in the moon cake filling recipes of different brands, also known as the secret to making delicious moon cakes.
Once opened, you should use it soon to avoid keeping it for a long time.
After use, you need to store the product in a cool, dry place and avoid exposure to direct sunlight.
You should only use corn syrup in a sufficient amount, do not use it arbitrarily according to your preferences, which can be harmful to the user’s health.
Corn molasses They are often sold at baking stores and large supermarkets, so it is not difficult to find them. Some types of dried molasses for baking are often chosen to buy such as: Korean corn molasses Daesang, Beksul, Essential Everyday corn molasses, etc. However, many people are concerned that ready-made corn molasses may be harmful to their health or should not be made. Made from 100% real corn, I tend to prefer making my own corn syrup. If you also have this tendency or haven’t been able to buy corn syrup to make moon cakes when the Mid-Autumn Festival is near, Websosanh.vn will guide you how to do it with the following simple formula:
Instructions on how to make simple corn syrup at home
4.1. Ingredients and supplies needed to make corn syrup at home
First, you need to prepare the necessary ingredients as follows:
White sugar: 400g
Filtered water: 260ml
Sweet corn: 400g (pre-shredded kernels)
Salt: 2/8 teaspoon
1 spoon
1 plate
1 pot
1 sieve
4.2. How to make simple, detailed corn syrup
Then, follow this detailed 4-step guide:
Step 1: Put the pre-seed corn into the blender and puree them.
Step 2: Pour the pureed corn mixture into a pot, then add sugar, water, and salt according to the above ratio, then turn on the stove to boil. When the mixture boils, lower the heat and continue to cook for 1 hour – 1.5 hours or adjust the heat so that the liquid is reduced to half, then turn off the stove.
Step 3: Pour the boiled mixture into a thick cloth or sieve to separate the residue and water. Use a spoon to press the sieve to filter out all the clear water. This is corn molasses or finished corn syrup.
Step 4: Let the corn syrup cool naturally, then put it in a jar and put it in the refrigerator for later use.
With useful information about corn syrup With detailed instructions on how to make simple corn syrup above, Websosanh.vn is confident that this year, making moon cakes at home will leave your family with many joys and unforgettable memories. Wishing you a warmer Tet reunion with your loved ones!
