Can you make cookies without an oven? What should you keep in mind to make the cake delicious? Please join us to find out through the article below.
1. Can you make cookies without an oven?
Cookies with a small, flat, round shape are made from simple ingredients such as cooking oil, butter, sugar, grape seeds, fine chocolate powder or small chestnuts, etc. This is a type of baked cake that originated in Ba From the 7th century BC, but it was not until the 12th – 13th centuries AD that this cake appeared in Europe. And since then, it has become a widely used dish in these regional countries and continues to spread to Asia and America.
It was thought that a modern production line and large ovens would be needed to make this delicious cookie. But actually making cookies without an oven is still possible. As long as you own a multi-function microwave with genuine grill or a pan on the stove and refer to the following instructions on how to make cookies without an oven, mothers will have gained a lot of experience in making delicious cookies for their babies. home.
2. Note when making delicious cookies
Even though you don’t have an oven when making cakes, you should still prepare baking tools and pay attention to achieving the standard crispiness and flavor. Please refer to the notes below.
2.1 Crispiness of the cake
Cookies will be crispy when the moisture inside the cookie is low or due to factors such as:
Less liquid while making the cake mixture
The high amount of sugar and fat will help keep the cake from falling apart after baking
Cooking time is long enough for moisture to evaporate
The small and thin size of the cake will cause the cake to dry out faster when baking
Careful preservation.
2.2 Softness of the cake
The softness of the cake is the opposite of the hardness, the main reason also has to do with the ratio when kneading the dough and the size of the cake. Especially when making green tea cookies without an oven, this is very important.
Lots of liquid when creating the mixture
Low in sugar and fat
While baking, malt sugar and honey are used to absorb moisture from the surrounding environment
To get chewy, delicious batches of cookies, you need to keep in mind the following factors:
The ingredients contain a lot of liquid and sugar but the fat content is low
There are many chicken eggs
Use flours that are high in gluten or gluten may be formed during the kneading process
2.4 Flowability of cake
Cake mixes that contain a lot of sugar or use coarse sugar with large grains will make the cake flow more than finely ground sugar.
If you beat butter and sugar in the mixture, it will increase the flow of the cake; If you want to reduce the flow, mix the butter and sugar to a thick consistency
Liquid making mixture
Wheat flour has a lot of gluten
When baking in a non-stick baking tray and covered with more butter or cooking oil than normal, the cake will melt.
The above cookie making notes show that it is not necessary to have a baking machine to produce delicious and quality batches of cookies. For mothers who are planning to buy a new oven, this is also a reason to think about whether to buy a microwave oven with grill or not!
