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Salted egg dried apricot mooncake is one of the hotel mooncake specialties that has been very popular with well-off families in previous years. This year, if you want to make this moon cake at home, check out the instructions from Websosanh.vn to unleash your creativity!
Some details about mooncakes with dried apricots and salted eggs
Referring to the hotel mooncake segment or high-end mooncake segment, it is impossible not to mention a very delicious and nutritious flavor that many people choose to buy and enjoy during the Mid-Autumn Festival: mooncakes. dried apricots, salted eggs. In previous years, this mooncake flavor was often the top choice of famous hotels such as Metropole Hanoi Hotel or Sheraton Hanoi Hotel. But this year the flavor has more or less changed. Instead of dried apricots and salted eggs, these hotels have switched to other flavors that blend tradition and modernity such as: lotus seeds, walnuts, salted eggs, green beans, chia seeds, salted eggs, raspberries, pumpkin seeds, etc. salted egg oolong tea and a flavor that has traditional dried apricots but not combined with salted eggs but green tea dried apricots.
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What ingredients are needed to make dried apricot and salted egg mooncakes?
To make salted egg dried apricot mooncakes, you need to prepare the following ingredients:
1. Ingredients for making salted egg dried apricot mooncake crust
- 500g regular flour
- 340g sugar syrup
- 100g peanut oil
- 2 teaspoons of alkaline water
2. Ingredients for mooncake filling with dried apricots and salted eggs
- 100g dried apricots
- Salted eggs (quantity depends on how you prepare)
- In addition, you can combine other types of dry nuts according to your preference. For example: almonds, walnuts, cashews,…)
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- 2 tablespoons sugar
- 100g glutinous rice flour
- 1/2 teaspoon salt
- 3 teaspoons apricot jam
- 2+1/2 teaspoons canola oil
- 6 teaspoons of water
How to make salted egg dried apricot mooncakes?
Having finished preparing the ingredients, let’s start making salted egg dried apricot mooncakes right away:
- Sift the flour until smooth, then mix it with sugar syrup, peanut oil, and alkaline water prepared according to the ratio in section 1. Then knead the dough until it is soft and not sticky, then cover the dough and let it rest for a while. 30 minutes.
- Mix the ingredients prepared in the proportions in item 2 together in a large bowl then add the ingredients in item 3 and mix well. Then use gloves to shape the filling into 12 equal round parts. Note: don’t compress the filling too tightly or it will be difficult to shape the filling in the mold in the following steps.
- Sprinkle a thin layer of flour on the table and knead the crust dough that has rested for 30 minutes again, then divide the dough into parts of about 55g each.
- Roll the dough into a clear, flat shape, then put the filling in and wrap it tightly, then sprinkle a little dry flour on the moon cake mold, then put it in the mold to shape the moon cake and then gently push the cake out.
- Take parchment paper and place it on the tray and place the molded cakes on it, ready to put in the oven
- Preheat the oven to 190 degrees Celsius then place the mooncake tray in and bake for 10 minutes.
- Take the salted egg dried apricot mooncake out and let it cool for 5 minutes, then use a brush to spread the egg wash on the surface of the cake for a beautiful color without the cake becoming dry. After spreading, put the cake back in the oven and bake for another 10 minutes.
- After baking, take out the mooncake and brush a little glaze on it and let it cool. Your salted egg dried apricot mooncake creation is complete. Now you can enjoy it with your family!
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