Mixed moon cakes are not difficult to make if you have knowledge and master the basic techniques. With just a few small steps, you will have a delicious and attractive cake. This will definitely be a meaningful gift for relatives, especially during this Mid-Autumn Festival.
Moon cake is a traditional Vietnamese cake every full moon day in August. Therefore, each family’s feast table cannot lack these pies, pastries Mixed filling, green beans. Mixed mooncakes are often favored by many people because they are not too sweet, rich and fatty. Normally, mixed moon cakes are round in shape, symbolizing family reunion and happiness.
Mixed moon cake filling very diverse, from seeds such as lotus seeds, pumpkin seeds, melon seeds to meats such as pork, chicken, sausage or other accompanying ingredients such as pumpkin jam, salted eggs, lemon leaves. Each type of ingredient when combined will bring a unique flavor, creating richness and diversity for the cake.
Progress bake mixed moon cakes requires technique and patience, from preparing the ingredients, making the crust, stuffing to baking the cake. A perfect cake must be golden, have a unique aroma, the crust must not separate and the filling must be firm. Once completed, mixed moon cakes are often stored in separate boxes or bags to avoid spoilage.
Mixed moon cakes are often popular with many people
To make this fall more meaningful, you can make your own cakes Mixed moon cake recipe We share the standards below.
Ingredients needed to prepare mixed moon cakes
Below is a list of ingredients needed to prepare to make mixed moon cakes.
1. Cake filling ingredients
50g pumpkin jam
50g lotus seeds
50g melon seeds
50g cashew nuts
40g sausage
50g roasted white sesame
8 – 10 lemon leaves
100g sticky rice flour
100ml sugar water
½ teaspoon of grapefruit blossom
½ teaspoon sesame oil
50g of fat has been marinated with sugar
2. Ingredients for making mixed moon cake crust
250g flour
50ml cooking oil
200ml sugar water
½ teaspoon of ash water
1 egg yolk
1 teaspoon of apricot cinnamon lo
Ingredients needed to prepare mixed moon cakes
How to make mooncakes with mixed filling
1. Cook sugar water for the pie crust
To get the sugar mixture for the pie crust, you need to prepare the following ingredients:
500g golden sugar
About 300ml of boiled water and cooled
½ lemon
50g malt
First, boil the mixture of water, sugar and lemon juice, then reduce the heat and simmer for about 30 minutes. Next, add malt and continue to cook for another 30 minutes before turning off the heat.
To know whether the sugar water meets the standards or not, you can drop the boiled sugar water into a bowl of water. If you see the sugar falling to the bottom and spreading throughout the bowl, it means the sugar water has met the standards. You should cook sugar water at least 1-2 months in advance so that the sugar water has a more beautiful color.
2. Make mixed moon cake filling
Roast or dry a mixture of melon seeds, pumpkin seeds, and cashews. After the drying step, add to the bowl lotus seeds, white sesame, pumpkin jam, sugar, lemon leaves and sausage chopped into pomegranate seeds. Next, add in the mixture of apricot cinnamon wine, sesame oil, grapefruit perfume, sticky rice flour and 1 small teaspoon of salt.
Continue stirring until the entire mixture is well mixed and combined. Let the filling mixture rest for a few hours.
How to make mooncakes with mixed filling
3. Make mixed moon cake crust
To make the shell mixed moon cakes First, take half the prepared flour and place it in a large bowl. Next, add sugar water, cooking oil and ash water. Once all the ingredients are in the bowl, stir them together until the dough becomes a thick mass. At this point, you can slowly add the flour and continue stirring well.
Once all the dough ingredients are combined, knead the dough until it becomes a smooth mass.
When finished kneading the dough, use plastic wrap to cover the dough bowl and let the dough rise for about 1 hour. The process of proofing the dough not only helps the dough rise and create softness for the crust, but also helps the texture and flavor of the cake become softer and more delicious.
4. Shape the mooncakes
First of all, you need to divide the filling and crust into small pieces with a ratio of 2 parts filling and 1 part crust. After dividing evenly, roll the cake dough and filling into round balls.
The next step is to roll out the crust thinly, then place the filling in the middle and wrap it tightly, however, do not roll it flat but keep it in a round shape.
To avoid making the cake stick to the mold, you should apply a layer of dry flour to the inside of the cake mold before putting the cake in. Then, gently put the cake into the mold and press firmly with the palm of your hand. Use your fingers to press the edges of the cake tightly, helping the cake to be sealed and not torn.
If you use a wooden mold, use light pressure to tap the mold on the table to help the cake slide out easily. In case of using a springform mold, press firmly so that the cake has a nice shape and sticks firmly to the mold.
Finally, place the pcs moon cake shaped onto the tray. You should line the tray with parchment paper to avoid the cake sticking to the tray. This process requires meticulousness and ingenuity to create beautiful and delicious moon cakes.
How to bake moon cakes
5. How to bake moon cakes
Preheat the oven for 10 minutes and place the shaped cakes in the oven. During the baking process, use a spray bottle and spray a little water on the cake.
After baking the cake for 10 minutes, take it out and let it cool, then brush the egg yolk mixture on the surface of the cake. At this time, the cake is still soft, so be gentle so as not to lose the pattern on the surface of the cake.
Next, put the cake back in the oven and bake for another 10 minutes. Repeat this process 3 times until the cake surface is golden brown.
When the cake has just come out of the oven, it will have a certain hardness. However, to make the cake softer and more beautiful, let it rest for 1-2 days.
6. How to preserve moon cakes with mixed filling
After mixed moon cakes Once cooled completely, place the cake in a sealed box or plastic bag, don’t forget to use a desiccant packet. The purpose of this is to prevent air and moisture from harming the cake. If you leave your cakes outside, place them in a dry place, away from direct sunlight, high temperatures and humid weather.
With Mixed moon cake recipe With just a few steps mentioned above, you’ll have your own baked cake. Try it out and share your results with us!
