In this article, we will explore together the Top 7 most popular moon cake fillings today to experience the richness, diversity and uniqueness of traditional Vietnamese cuisine. Let’s enjoy the scent of memories this Mid-Autumn Festival.
1. Mixed moon cake
Moon cake with mixed filling Like a work of culinary art with diverse flavors. These cakes are not simply a dish, but also a symbol of diversity and harmony in family life.
With a soft, smooth crust covered with a layer of golden light, mooncakes with mixed fillings have certainly “stole” the hearts of many food lovers. The unique and special feature of this cake is the mixed filling, synthesized from sweet, delicious and greasy ingredients. Moon cake filling usually includes sausage, white sesame (also known as white sesame), fruit jam (most commonly seen are squash jam, lotus jam,…), dried seeds (such as melon seeds, pumpkin seeds, cashews, and nuts). walnut,…).
During the upcoming Mid-Autumn Festival, try to feel all the unique flavors in each piece of mixed cake and create memorable memories for you and your family.
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Mid-Autumn Festival has arrived, and with it comes the sweet scent of flowers moon cake filled with green beans. This is one of the indispensable traditional culinary symbols in every home during this special festival.
The crust is soft and smooth, with a shiny golden color, and is the mysterious place that hides the delicious green beans inside. Green beans, with their sweet flavor and fresh color, have always been an indispensable traditional ingredient in moon cakes. The perfect combination of soft, smooth crust and delicious green bean filling creates a familiar and delicate flavor.
Green bean mooncake filling Very easy to eat and delicious, even for those who have just tried this new moon cake flavor. It’s no surprise that green bean cakes always top the list of favorites in the moon cake market.
3. Black sesame mooncake
In the list of moon cake filling Popular, black sesame mooncakes shine with the unique flavor of black sesame ingredients.
Black sesame – a type of seed with a special flavor – has become the main ingredient in the filling, bringing a unique and interesting look to this moon cake. With a characteristic sweetness, black sesame combined with black bean paste creates a harmonious combination, adding richness to the cake.
Black sesame mooncake not only brings a different flavor but also shows creativity in traditional cuisine. This has made this type of cake become increasingly popular at Mid-Autumn parties. No matter how many types of mooncakes you have tried, black sesame cakes are still worth trying, to discover new and unique flavors.
4. Durian coconut mooncake
For most people in the South, moon cake filling made from coconut and durian is truly a perfect combination. Soft, rich young coconut combined with the naturally sweet flavor and unmistakable aroma of durian creates a special appeal.
This combination not only brings a unique flavor but also creates an interesting aroma. Coconut filling brings smoothness and sweetness, while durian contributes to a rich and distinct taste.
Mooncake filled with coconut and durian not only brings a sweet feeling and ecstatic fragrance but also carries a part of excitement. Enjoying these cakes at family and friend gatherings is an opportunity to create memorable memories.
Boldly experience the rich and delicate flavor of durian coconut mooncake, to feel the unique blend between these two ingredients.
5. Green tea moon cake
Green tea is one of the popular fillings for moon cakes. Green tea has a mild aroma and unique flavor, and when combined into the cake filling, it creates a soft, smooth filling with a characteristic green color.
Green tea moon cake not only brings delicious taste but also carries symbolic value of reunion, family affection and luck. It is often given to each other during the Mid-Autumn Festival and becomes a meaningful gift to share joy and affection among family and friends.
6. Mooncakes filled with roasted chicken
Mooncakes filled with roasted chicken is a unique and creative version of the traditional moon cake. Instead of using traditional fillings such as green beans, lotus seeds, and green tea, roasted chicken mooncakes are made mainly with chicken filling.
Moon cake filling This dish is made from fresh chicken, chopped and mixed well with other ingredients such as onions, garlic, spices, and other typical spices. Roasted chicken filling often has a rich, delicious and attractive flavor. When placed into moon cakes, the roasted chicken filling creates a unique filling, combining the traditional flavor of the cake with the delicious taste of roasted chicken.
Mooncakes filled with roasted chicken often have a similar appearance to other mooncakes, with a thin crust and beautiful patterns. brings an interesting and new experience during the Mid-Autumn Festival.
7. Red bean mooncake
Red beans are one of the most popular and widely loved fillings during the Mid-Autumn Festival. The soft and sweet red bean filling makes this cake special. With its sweet taste and unique aroma, moon cake filled with red bean paste stimulate the taste buds of those who enjoy.
Moon cake filling Made from red beans not only brings a sweet taste but also symbolizes love, solidarity and luck during the Mid-Autumn Festival. Red bean mooncakes are often given as gifts on this occasion and become a symbol of affection and sharing among family and friends.
From sweet mixed mooncakes, soft fragrant mung bean cakes, to unique black sesame cakes, delicate durian coconut cakes, creative green tea cakes and rich red bean cakes, each type of cake is Bring with you a unique flavor. With 7 moon cake filling This will help you celebrate a meaningful Mid-Autumn Festival with your family.