Grilled spring rolls are available in many places, but grilled spring rolls in Da Lat have a strangely delicious flavor that only those who have eaten them will understand. Called grilled spring rolls, many people quickly think of fried spring rolls, but it’s actually not regular fried spring rolls. This dish is often eaten rolled with rice paper, raw vegetables, bananas or star fruit.
And the new dipping sauce is unique. Neither normal fish sauce nor chili sauce, this type of soy sauce will make visitors feel the delicious freshness of vegetables and the greasy aroma of grilled spring rolls. Two grilled spring roll shops on Phan Dinh Phung and Bui Thi Xuan streets are the addresses for you when you want to enjoy this dish.
Beef noodle soup
The famous beef noodle soup is from Hue and almost everyone thinks that the best beef noodle soup is in Hue. However, if you have once tried Da Lat’s beef noodle soup, you will feel that it is not inferior. Beef noodle soup is not a specialty of Da Lat and when it arrived here it was a little “modified”, so that’s why it has a unique character. Hue beef noodle soup in Da Lat will be served with chopped lettuce, bean sprouts and banana flowers to reduce the feeling of boredom. Customers can order lean sausage, fried sausage or cartilage sausage.
A quite famous noodle shop is the one in Anh Sang hamlet, located on the banks of the Perfume River, you can go there and enjoy.
Moist cake with chicken intestines
Hearing the name wet cake, many people will probably feel familiar. However, chicken intestine wet cake brings something strange and extremely unique. Even the name makes visitors here feel curious and want to explore. If you’ve eaten it once, you probably won’t be able to forget the very strange and appealing flavor of the dish. It is the soft, flexible taste of the cake and the fragrant, sweet taste of the chicken. To enjoy, go to the wet cake shop on Tang Bat Ho street, near Da Lat market.
Grilled rice paper
Rice paper is not uncommon in tourist destinations and you can find rice paper to enjoy almost anywhere. However, the grilled egg rice paper in Da Lat has something very different and very special that makes many people who eat it want to eat it again and again.
Rice paper is grilled on a charcoal stove with onion fat, quail eggs, minced meat and roasted shrimp. Amidst the good weather of Da Lat, you will feel that this cake is even more delicious. The best place to sell this dish is the restaurant on Nguyen Van Troi street, open from 2pm to 10pm.
Mixed dish
This name sounds strange at first, but when seeing it, many people say “oh” “ah” because in fact, it is similar to dried beef salad or dried beef salad. The way it is called also makes the dish rustic and arouses the curiosity of tourists coming here. The main ingredients of Xap Xap are shredded papaya, carefully simmered beef lungs or pork liver, peanuts, and basil. cinnamon, sweet and sour fish sauce… You can stroll around Xuan Huong Lake and stop at a small restaurant on the lakeside to enjoy this dish.
Banh Beo
Another specialty of Hue but present in Da Lat. It can be seen that between Hue and Da Lat there are many things in common in dining culture. Although it comes from Hue, Da Lat banh beo is mixed with a little tapioca starch so it’s a bit clear and a little chewy.
The sauce is also “modified”, the sauce includes shrimp and meat cooked until smooth, has an eye-catching orange color and has an attractive taste. A serving of banh beo usually includes 4 small crockery cups and has a very affordable price. The address to eat this dish in Da Lat is a restaurant on Phan Dinh Phung street near Hong Hung gas station, serving from 11am to 8pm every day.
Corn spring rolls
Corn rolls are prepared as follows: roll finely shredded baby corn marinated with spices into rice paper and then fry until golden brown. It is called spring rolls because the ingredients are fried. When eating, spring rolls are once again rolled with rice paper, cucumber, jicama, carrots… and raw vegetables and then dipped in a cup of broth made from peanut sauce. You can find fried corn rolls at the restaurant next to Nguyen Trai elementary school or Nguyen Cong Tru street.
Shumai bread
Banh Mi Shumai is not really a Dalat dish, but if you come here you can still enjoy this dish with a very different flavor. People here often eat bread with a bowl of meatballs made from simmering bones in greasy fat with meatballs, plus some finely chopped green onions.
Although it is a high-fat dish, it is not boring and is very frugal. There are 3 common ways to enjoy: tearing the bread into small pieces and putting it in a bowl of shumai, leaving a large piece of bread to dip in the broth or putting shumai in the middle of the bread. In addition to the shops outside the school gate and market gate, you can go to the intersection of Tran Nhat Duat – Hoang Dieu to feel the authentic flavor of the dish.
Banh Canh
Banh canh is also a dish that you can find in any place in Vietnam, but some places are good, some places are not good, and each place has a very different character. When in Da Lat, you will enjoy hot dishes in the chilly weather. The most famous in Da Lat are Xuan An noodle soup restaurant on Nha Chung street, Phan Rang noodle soup restaurant on Tran Phu or Hai Ba Trung streets.
Strawberry cream
Strawberries are a famous specialty in Da Lat because the weather here is very cool and suitable for this fruit. You can’t eat any more delicious strawberries here in Vietnam. After enjoying strawberries, you should also enjoy strawberry ice cream. Eating ice cream in cold weather will be very enjoyable. So don’t miss the sweetness of strawberries and the creaminess of strawberry ice cream when you come to Da Lat! Try once to visit Phan Dinh Phung street to experience that exciting feeling for yourself.
Huong Giang
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