If you want to make your own moon cakes for your family but don’t have an oven, try the moon cake recipe in an oil-free fryer below. An oil-free fryer will help you save time and still have delicious, safe, and quality cakes.
How to make moon cakes in an oil-free fryer is incredibly easy
In this section, Websosanh.vn will give you detailed instructions How to make moon cakes in an oil-free fryer. Let’s find out.
1. Prepare ingredients to make moon cakes
Below are the ingredients you need to prepare Make moon cakes in an oil-free fryer:
1.3. Ingredients to spread on the cake when baking
1 egg yolk.
A little fresh milk.
A little cooking oil.
2. Make moon cake filling
To be able Make moon cakes in an oil-free fryer Delicious and delicious, first we have to make the right filling. Let’s go make the filling for the cake:
2.1. How to make durian coconut milk mooncake filling
Durian coconut milk mooncake filling
Put 200g fresh coconut, 60g condensed milk and 150g coconut milk in a bowl and mix well. Let the mixture soak for 45 minutes.
Pour the soaked coconut mixture into a non-stick pan and heat over low heat. Add the mixture until the water begins to dry up almost completely.
When it has partially dried up, add 70g of chopped or drunk durian and stir well. Avoid boiling for too long because overcooking will lose the natural aroma of durian.
When there is a little water left, add 25g of roasted white sesame seeds and stir well. Then, turn off the stove.
Add 20g of cake flour, mix well until the mixture becomes thick and dry. Avoid adding too much flour so the filling doesn’t dry out.
Finally, pour the filling into a bowl and let it cool to rest.
2.2. How to make green tea moon cake filling
Soak 200g of green beans in advance for about 2 – 3 hours to soften them, cook them quickly and not get mushy.
After soaking, wash the green beans to remove impurities and pour into a clean pot. Add water to cover the beans, cook until the green beans are tender.
When the green beans are cooked, put the beans in a blender and puree. After grinding, smother the green beans in a non-stick pan, add a little sugar and stir well until the sugar dissolves.
Dissolve glutinous rice flour and green tea powder with a little water, then pour into the mixture and stir well.
Continue adding the green bean filling to the slug for about 10 more minutes until the filling blends into a mass and does not stick to the pan.
Wait for the filling to cool a bit, then divide it into balls of equal weight, roll into balls and wrap tightly to avoid drying out the filling.
Green tea moon cake filling
3. Make moon cake crust
Next step in Recipe for making moon cakes in an oil-free fryer is to make the crust:
First, carefully sift the prepared flour through a sieve and then mix well with a mixture of sugar water, cooking oil, egg yolks, and honey.
Knead the dough into a ball so that it does not stick to your hands and let the mixture rise for 1 to 2 hours.
4. Instructions for shaping moon cakes
After the dough has rested long enough, divide the dough into balls weighing about 50g. Then, roll the dough into a thin layer and place the filling in the middle. Cover the corners of the cake tightly so that the filling does not show out.
Before giving moon cake into the mold, spread a thin layer of cooking oil into the mold so that the crust does not stick to the mold. Use a press to shape the cake and keep it from falling apart.
Then, gently remove the cake from the mold and continue working until all the dough and filling is completed.
5. How to bake moon cakes in an oil-free fryer
To Bake moon cakes in an oil-free fryer To be delicious and flavorful, you need to follow these steps correctly:
Bake moon cakes in an oil-free fryer
– First, heat the oil-free fryer at 180ºC for 10 minutes. Then, put the cake in the pot and bake for the first time at 150ºC for 5 minutes. Next, take the cake out and let it cool.
– When the cake has cooled, spray a little water and spread the prepared mixture of egg yolks, fresh milk and cooking oil on the cake surface. Bake a second time at 150ºC for 5 minutes.
– When you see the cake turn yellow, take it out and let it cool before continuing to apply the second layer of mixture.
– Finally, bake the cake a third time at 140ºC for another 5 minutes. The cake is evenly golden and fragrant, it is a success. When you first take the cake out, the crust will be a bit hard, but after 1-2 days the cake will be soft and shiny.
Note:Because the capacity of an oil-free fryer is not as large as an oven, if you want to make a lot of cakes, you will have to bake them in several batches.
Preserving moon cakes made in an oil-free fryer
Homemade moon cakes No preservatives are used so it can only be stored for 1 week at room temperature or 15 – 20 days in the refrigerator.
Do not cover the cake when it is still warm because it will steam, causing mold.
Use additional desiccant packs when packaging and preserving cakes to keep them longer.
Basically, How to make moon cakes in an oil-free fryer not difficult. The steps are quite similar to when we use the oven. If you just want to make a few mooncakes for your family to enjoy, you can use an oil-free fryer.
