Mooncakes have many different flavors, but green bean filling is always popular because of its diversity in ways to enjoy, suitable for vegetarians and can be made at home. In this article, we will learn how to make moon cakes with delicious green bean filling!
In Vietnam, flexible moon cakes are often shaped like the moon, symbolizing unity and fulfillment. The ivory white exterior color represents desire and hope for a smooth and peaceful new beginning. Baked mooncakes mean that no matter how many difficulties, failures or challenges we go through, our family is always by our side, supporting and protecting us. The filling combines salty and sweet flavors, symbolizing both sweet joys and emotional moments in life.
Mooncake filled with green beanswhether the baked or chewy version, contains similar meanings. It is not only a favorite dish but also represents the spirit of solidarity, family affection and good things.
How to make sticky mooncakes filled with green beans
1. Ingredients for making soft green bean-filled mooncakes
To create pcs sticky moon cake filled with green beans Delicious and perfectly flavored, the exact dosing of ingredients plays an extremely important role. According to the instructions on how to make green bean mooncakes, you need to prepare the following ingredients:
How to make sticky mooncakes filled with green beans
2. How to make sticky rice cake filled with green beans
2.1. Step 1: Make sugar water
First step, heat the water and then add sugar and stir until the sugar is completely dissolved. Next, put the pot on the stove and gently heat over low heat. When the sugar water begins to boil, use a ladle to remove all the foam that appears on the surface of the water. Then, add lemon juice to the pot and continue to cook the mixture over low heat for 20 to 30 minutes, then turn off the stove.
Important notes in the process of boiling sugar water to make moon cake filled with green beans That is to avoid stirring too vigorously as this can cause sugar to form. Once the mixture has been heated, let it cool and then you can start making the cake right away. However, if you want to create more delicious cakes, prepare the sugar water 5 to 7 days before starting to make cakes.
How to make sticky rice cake filled with green beans
2.2. Step 2: Make green bean filling
How to make mooncakes filled with soft green beans It’s not too complicated, but at the bean filling preparation stage, you need to follow the steps below:
Before proceeding, soak green beans in water for about 4 hours to ensure they bloom evenly. Then, wash and steam until the beans are cooked.
Once the green beans are soft, puree them with a blender. You can also grind it by hand, but it will take more time and effort. If needed, add a little more bean broth to make pureeing easier.
Place a non-stick pan on the stove and add the pureed green bean mixture to the pan. Next, add 45g sugar and 40g cooking oil to mix evenly. When the sugar is completely melted, mix 5g of flour with 40ml of water and pour into the pan to continue slicing. Simmer until the bean paste has reached a delicious consistency, turn off the stove and let the green bean paste cool completely before using. make moon cakes.
Then, create each round filling. If the cake mold size is 150g, each bean paste ball should weigh about 50g.
2.3. Step 3: Make flexible crust
Put sugar water and grapefruit essential oil in a large bowl and stir well. Then, use a spoon to scoop the dough into the bowl, stir well while scooping, and when you see the dough thicken, use your hands to mix the dough until the mixture is smooth and elastic.
Divide the dough into small portions, each about 100g. Next, you also use your hands to roll the dough ball to form each round dough ball.
2.4. Step 4: Shape the green bean mooncake
Spread a thin layer of dough on the surface of the moon cake mold. This powder will create a barrier between the cake and the mold, helping the cake not stick when you shape it. This also makes it easier to remove the cake once finished.
Place tablets sticky rice cake filled with green beans prepared on top of a thin layer of dough in the mold. Make sure the cake is in the middle position to have enough space for shaping.
Next, gently press the cake down into the mold. This pressing helps the cake stick to the thin layer of dough and the shape of the cake will be maintained during the shaping process.
After the cake has been pressed firmly, gently remove the cake from the mold. A thin layer of dough will ensure the cake does not stick and the cake will maintain the shape you desire.
How to make mooncakes filled with green beans
1. Ingredients for making green bean pies
1.1. Crust part:
300g flour.
15g peanut butter.
5 o’clock honey.
40g vegetable oil.
210g baking sugar.
1 to 2 egg yolks.
1.2. Cake filling:
200g peeled green beans.
150g refined sugar.
30g glutinous rice flour.
50g malt.
50g cooking oil.
1.3. Part of sugar water:
1kg sugar.
Juice of half a lemon.
600ml boiled water.
1.4. Cake spread mixture:
1 egg yolk.
Fresh milk.
Oil.
1/2 teaspoon of baking sugar.
How to make mooncakes filled with green beans
2. How to make mooncakes filled with green beans
2.1. Step 1: Prepare sugar water
Add 1kg of sugar with 600ml of water into the pot and stir well until the sugar dissolves completely. Next, place the pot on the stove and heat over low heat. When the water in the pot begins to boil, skim off all the foam on the surface. Then, add the juice of half a lemon to the pot and continue to simmer for 20 to 30 minutes. Boil until the sugar water begins to thicken, then turn off the heat and let cool naturally.
Tip:To avoid redoing the sugar while cooking the bouillon, you should avoid stirring vigorously. Normally, sugar water will be cooked 1 week in advance to make Mid-Autumn Festival cakes has a better taste.
2.2. Step 2: Make green bean filling
To Make mooncakes filled with green beans Having the right flavor while making the filling is the most important thing. First, take peeled green beans, soak them in water for 4-5 hours, then wash and continue to simmer in a pot with a little water. Check the softness of the beans. If they are soft, put the beans in a blender to puree. Next, put the pureed green beans and white sugar on the stove, use a non-stick pan to fry. It is important to continuously stir by hand to combine the beans and sugar evenly, avoiding burning or forming lumps.
After the green beans have been pureed, place them in a non-stick pan, add 150g of sugar, ½ teaspoon of salt, and 50g of cooking oil to mix well. When the sugar is completely dissolved, mix 30g of glutinous rice flour with a little water and pour into the pot to continue slicing.
Paste the beans until they are soft, then let cool. Next, form each round filling ball with a diameter of about 4cm, suitable for the size of the cake mold of 75g.
How to make mooncakes filled with green beans
2.3. Step 3: Make the crust and mold
Next step in Recipe for making mooncakes filled with green beans that is making the crust and molding:
First, mix the mixture including 210g sugar water, egg yolks (2 eggs), honey (5g), peanut butter (1g), and vegetable oil (40g) evenly, then let it brew. for about 2 hours.
Add each spoonful of flour to the mixture that has been incubated for enough time, and mix well by hand until the mixture becomes smooth and elastic, forming a soft dough. Then, cover and leave to ferment for another 30 minutes. Be careful to only stir the dough evenly, not knead it.
When the dough has risen for enough time, divide the dough into parts with a weight equal to 1/2 the weight of the filling.
Before rolling the dough, coat the cake mold and rolling board with a thin layer of flour to avoid sticking. Then, roll out each piece of crust dough, place the filling in the middle and wrap it tightly so that the crust wraps evenly around the filling.
Put moon cake filled with green beans Into a mold that has been spread with a thin layer of flour, press firmly to create a sharp shape in about 30 seconds. Continue with the remaining ingredients until the whole thing is done.
2.4. Step 4: Bake the cake
Sort moon cake Put in the tray and bake at 180 degrees Celsius. After about 10 minutes of baking, take out the cake tray and lightly spray water on the cake surface, continue to bake for about 10 minutes.
Wait until the cake releases a fragrant aroma and the crust turns an attractive golden brown, then remove the cake from the oven.
After completing the baking process, put them in a bag or box and cover tightly, leaving for about 1 – 2 days before enjoying. Grilled and chewy mooncakes filled with green beans It will have a moderate softness and elasticity, along with a delicious, smooth and sweet filling. For the best taste, you can enjoy the cake with a cup of hot tea.
The above is How to make green bean mooncakes in the most detailed way. Wishing you success and a happy Tet reunion with your family.
