Beck’s beer is a classic German pilsner with a rich, full-bodied character, a captivating bouquet of fresh flowers with rich, full-bodied flavors.
Recommendation: Beer products are only for people over 18 years old.
Produced in accordance with the German “Reinheitsgebot” (Purity Law) of 1516, Beck’s beer uses only premium barley, hand-selected hops from the Bavarian Hallertau region, and Beck’s proprietary yeast strain that is cultured and fermented. nurtured over many generations.
1. Identifying characteristics of Beck’s beer
As the world’s No. 1 German beer, Beck’s beer is famous for its impeccable quality by consumers in 85 countries. True to the original recipe, Beck’s beer has been brewed the same way using four key natural ingredients for over 140 years. The hops used to brew Beck’s today still come from the Hallertau region.
Beck’s premium German beer is clear, golden in color with wonderful floral and fruity aromas of noble Europe. The flavor is sweet and soft balanced with a clean and dry aftertaste.
2. Current status of Beck’s beer
Although Beck’s beer originated in Bremen, Germany, it is now produced in St.Louis, MO for the American market and is owned by AB InBev. However, according to AB InBev’s label and website, Beck’s beer is still brewed according to “Reinheitsgebot” – Germany’s Purity Law of 1516.
Beck’s beer is a clear, lightly effervescent, straw yellow German beer
Beck’s beer is still a transparent, lightly effervescent, straw yellow beer with a thin white “opening” part, which dissolves quickly and is not maintained for long because of its weak effervescence. It has a light, grainy aroma with a subtle hint of spice thanks to the blend of genuine Hallertau hops from the Hallertau region of Germany.
3. Review of Beck’s beer
When you drink Beck’s beer, you will have a very light mouth feel, the taste is like water with white bread and malt grains soaked in it. There is also a lingering salty, bitter taste of beer when swallowed.
Compared to many other genuine German Pilsner beers still brewed in Germany, Beck’s beer is rated lower because of its thinness, lack of interesting flavor, and little attention to malt flavor.
4. What foods should Beck’s beer be combined with?
The low alcohol content of Beck’s beer means it should not be combined with fatty foods.
Beck’s beer should not be combined with high-fat foods
Websosanh.vn recommends combining with Chinese, Japanese and Thai dishes. The sweetness of the malt and the bitterness of the hops are at the right level to “can” food at medium temperatures. While the crispy crust can also enhance the spices and starches which will let all the flavors shine through.
5. Delicious homemade food with Beck’s beer
Salmon Sushi Moist Rice has a light grainy texture and the malt cracker flavor of Beck’s beer helps enhance this. Beck’s beer also has the sweetness and bitterness of the malt that matches the heat from the wasabi. The bitterness helps balance the fat and umami from the salmon, meaning you get a fuller flavor from the salmon, with the carbonation cleansing the palate with each bite of the dish.
6. Comments on Beck’s beer
Although not as highly rated as some other high-end German Pilsner beers, Beck’s beer is still a full-flavored beer with a typical European malt taste.
Known for its fresh and vibrant taste, a style that dates back centuries, Beck’s beer is best enjoyed in the company of close friends on warm afternoons.
Beck’s beer has a reference price of 230,000 VND/1 box of 12 cans of 500 ml with 5% concentration.
