Ganoderma mushroom is one of the products good for health and beauty with many different types that are very diverse in color and origin. Let’s learn in detail about the classification and types of Ganoderma mushrooms today.
Since ancient times, red lingzhi mushrooms have been a nutritious food only for kings. There are many types of Ganoderma mushrooms and their effects are also different. Let’s find out what types of Ganoderma mushrooms there are in the following article so you can choose the right product for you!
1. Choose Ganoderma mushrooms by color:
Red Lingzhi Mushroom (Rich Chi):As the name suggests, this mushroom has a dark red color. Red chi also has neutral properties and does not contain toxins like Thanh chi, but has a bitter taste. The use of red Ganoderma is to help strengthen the mind, is good for the cardiovascular system and nourishes the blood. In addition, for people with cancer, red lingzhi mushroom helps reduce symptoms of fatigue, loss of appetite, hair loss, etc. that occur during chemotherapy or radiotherapy.
Yellow Lingzhi Mushroom (Hoang Chi):Ganoderma lucidum mushroom is a type of mushroom that is widely used by many people. Mushrooms are yellow in color and contain more than 200 different compounds that are very important for the human body, helping users calm down with a mildly bitter and sweet taste, fragrant and neutral, non-toxic properties. Mushrooms contain a full range of amino acids, trace elements and minerals. It is these rich ingredients that create many of the nutritious uses of mushrooms.
Black Ganoderma mushroom detoxifies the body and prevents aging
Green Ganoderma (Ganoderma):This type of mushroom is green in color, neutral in nature and does not contain toxins and has a slightly sour taste. Thanh chi has the effect of nourishing the liver, clearing heat, detoxifying and especially brightening the eyes for elderly people with blurred vision. However, users should not overuse Thanh Chi. People with sensitive skin who use too much green lingzhi mushroom regularly will experience dizziness and indigestion, especially itchy skin during the first time of using the mushroom.
Black Ganoderma (Black Chi):It has a salty taste, helps detoxify the body, treats diabetes, anemia and many other uses, especially preventing skin aging, a concern of many women around the world.
White Ganoderma (Bich Chi):It is one of 6 precious medicinal mushrooms recognized worldwide. Mushrooms are spicy, neutral and non-toxic, helping the lungs, diluting the blood to prevent tumors, sedating and antibacterial. In addition, Bach Chi also has the effect of treating insomnia and rheumatism. The Chinese use Angelica to make their skin smoother, and many physicians in Japan use mushrooms to treat hair loss.
Purple Lingzhi Mushroom (Tu Chi):Zizhi has a sweet, mild taste and mainly grows in Zhejiang and Guangxi regions. Modern medicine has proven that Tzu Chi has the effect of regulating shortness of breath, helping blood circulation and enhancing the body’s metabolism.
2. Choose Ganoderma mushrooms by origin:
Vietnamese Ganoderma (Red Ganoderma):Among precious herbs, the effects of red Ganoderma are considered the most obvious. Currently, in Vietnam this red lingzhi mushroom is grown a lot.
Vietnamese Ganoderma (Red Ganoderma)
Chinese Lingzhi Mushroom:This is the type of mushroom used to make imitation Korean lingzhi mushrooms. This type of mushroom is yellow-brown or gray in color, lighter than Korean mushrooms, and when pressed hard, it often dents. Chinese fake mushrooms are also very susceptible to termites, do not have a clear origin and do not guarantee nutritional quality.
Japanese Lingzhi Mushroom:Ganoderma mushrooms in Japan are mainly red lingzhi mushrooms. Compared with red lingzhi mushrooms grown in Vietnam, Japanese mushrooms are more purebred, the effects of red lingzhi mushrooms are superior and the mushroom ears are also thicker and harder. Mushrooms in Japan take twice as long to grow and care for as in other parts of the world, so they taste more bitter when drinking.
Korean Ganoderma Mushroom: The country of Korea has long been famous around the world for its nutritious and diverse types of lingzhi mushrooms, both naturally growing types and those grown and cared for using the most modern methods, but Either way, everything is quality tested. Famous types of lingzhi mushrooms in the land of kimchi include: red lingzhi, Thuong Hoang lingzhi, yellow lingzhi,…
Hopefully the above article has provided you with useful information about this rare and nutritious medicinal herb. Buy the purest and best quality Ganoderma mushroom products to help improve the health of you and your loved ones!
